Sentences with phrase «combine butter cubes»

Using a pastry blender or fork, combine butter cubes with dry ingredients until mixture forms coarse crumbles.

Using a pastry blender or fork, combine butter cubes with dry ingredients until mixture forms coarse crumbles.

Not exact matches

I can't totally explain it, but something about bread cubes with lots of butter and poultry seasoning captures our emotions more than all the other stuff combined.

Add cubed chilled butter and press it with a fork to combine evenly.

You cut up your fresh herbs and / or combine herbs together and put them in ice cube trays topped with olive oil or melted butter.

Cut butter into cubes and combined into Flour.

Once the bottom of the bowl feels neutral and not warm, switch the mixer attachment from the whisk attachment to the paddle attachment, turn onto the lowest setting and begin adding butter butter cubes, one at a time, until fully combine.

2 medium - large white, baking or Yukon gold potatoes, peeled (reserve skin) and cubed to make 3 cups 1 tablespoon olive oil 1 tablespoon vegan butter (I like Earth Balance) pinch of salt 1/2 teaspoon of Liquid Smoke 3/4 cup chopped onion (medium fine) 1/2 cup chopped celery (split stalks lengthwise and slice crosswise fairly thinly) 1/2 teaspoon dried thyme 1 teaspoon kelp granules (you could try powdered kelp, though I haven't tested it) salt and freshly ground black pepper to taste 3 cups vegetable broth, warmed in the microwave or in a saucepan 2 cups unsweetened soy milk, also warmed in the microwave or in a saucepan (may combine with broth to heat) 1 cup coarsely chopped homemade «seafood seitan» (see below) or Shitake or oyster mushrooms, sauteed in a skillet with 1 - 2 teaspoons olive oil for 2 - 3 minutes over medium - high heat, seasoned to taste with granulated kelp (in place of salt) liquid smoke to taste 2 tablespoons minced fresh parsley Optional garnish: a teaspoon of fresh minced parsley and a tiny pinch of Old Bay seasoning per bowl

With a pastry cutter or by hand, combine flour and cubes of butter until butter crumbles are the size of peas.

In a medium sized bowl combine the flour, pecans, oats and cubed butter.

For the Pâte Brisée 2 cups all - purpose flour 4 tablespoons granulated sugar 3/4 teaspoon salt 8 oz unsalted butter, chilled and cut into approximately 16 - 20 cubes 6 tablespoons ice - cold water Directions In a food processor, combine flour, sugar and salt.

Step 1: Sauté Cubes of Tofu in Olive Oil, adding spices as you desire Step 2: In a small saucepan cook fresh or frozen peas (or carrots, green beans, cubes of squash) as directed or until soft and tender Step 3: Combine Tofu and Veggies, sprinkle with grated cheese and a dab of butter; serve Cubes of Tofu in Olive Oil, adding spices as you desire Step 2: In a small saucepan cook fresh or frozen peas (or carrots, green beans, cubes of squash) as directed or until soft and tender Step 3: Combine Tofu and Veggies, sprinkle with grated cheese and a dab of butter; serve cubes of squash) as directed or until soft and tender Step 3: Combine Tofu and Veggies, sprinkle with grated cheese and a dab of butter; serve warm.

To make the cornflake topping: Combine 1 cup cornflakes, 4 tablespoons unsalted butter cut into 1 / 2 - inch cubes, and 1/4 cup turbinado sugar in a small bowl.