In a small mixing bowl,
combine the cashew butter, 2 tablespoons of the date puree, egg, and vanilla until smooth.
To make the flaky base layer: •
combine cashew butter with coconut flour and salt, mix well • add in maple syrup and use your hands to incorporate it into the mixture • the dough should stick together well but it should not be sticky • note: coconut flour quickly dries out the dough so make sure to work fast (see step 3 below); add in a drop or two of water if the dough starts crumbling easily
In a small food processor
combine cashew butter, soaked dates, coconut oil, and vanilla, and blend until smooth.
In a chilled bowl
combine cashew butter, macadamia nut, organic coconut flour, and french vanilla liquid.
Combine the cashew butter, maple syrup, and brown rice syrup in a medium mixing bowl.
In a small bowl,
combine the cashew butter with the maple syrup and turmeric, mix until smooth.
In a medium bowl,
combine cashew butter, maple syrup, cashew milk, and gelatin.
Combine the cashew butter, sugar, flax eggs, baking powder and salt in a large bowl and mix well until you get a homogeneous dough.
In a large bowl,
combine the cashew butter, sugar, flax eggs, baking powder and salt, and mix well until you get a homogeneous cookie dough.
I combined my cashew butter with some cilantro lemon chutney and it came out amazing!
Not exact matches
Combine the
cashews, panko and melted
butter in a small bowl.
For the dressing, in a blender,
combine the cilantro, garlic, anchovy, dijon,
cashew butter, salt, pepper, cider vinegar and lemon juice.
Rich
cashews, dried coconut flakes and superfood seeds
combine with
cashew butter and hints of vanilla and sea salt for irresistible clusters — free of the oats + grains!
Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply
combine pure raw cacao
butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw
cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!
Our Pure Mylk raw chocolate bar achieves its deliciously creamy taste by
combining the finest organic Peruvian cacao with
cashew nut
butter and unrefined coconut sugar.
In a large mixing bowl,
combine the coconut
cashew butter, 1/3 cup of the pureed dates, flaxseed mixture, vanilla, cinnamon, baking soda, and salt.
Melt 1/4 of coconut oil (30 seconds in the microwave in a microwave safe container) and pour into small bowl and add 1/4 cup of maple syrup and 1/4 of
cashew butter stir until well
combined
To the bowl of a high powered blender,
combine the ingredients: coconut cream, Pacific Foods Organic Almond Original Non-Diary Beverage, fresh banana,
cashew butter, vanilla bean powder or extract, 1 heaping cup pitted sweet cherries, almond extract, 3 pitted medjool dates, tiny pinch sea salt and (optional) dragonfruit powder.
Combine all of your ingredients in your blender: collagen, mushroom powder, cocoa, hemp hearts, maca, vanilla bean powder,
cashew butter, coconut cream, honey, coconut oil, hot coffee and (optional) spices to taste.
Add cocoa powder, hazelnut
butter and coconut oil to
cashew mixture and blend all together, scraping down again, until mixture is uniformly
combine.
If using dark chocolate, add a spoon of
cashew or almond
butter and stir to
combine.
Add the
cashew butter and salt and whisk to
combine.
In a small mixing bowl
combine all of the ingredients:
cashew butter, honey, blood orange juice, lemon juice, salt, rosewater, cardamom and vanilla.
In the bowl of a high powered blender,
combine the garbanzo beans, white beans,
cashew butter and the lemon juice garlic mixture.
Once boiling, off the heat and add the
cashew butter; whisk to
combine.
Cashew butter is loaded with phosphorus, copper, iron and magnesium, which all present wonderful health benefits both independently and in
combined various kinds of food.
Whisk the
cashew mixture into the melted
butters until fully
combined.
Combine the almond and coconut flours with the salt, maca powder, if using, tahini /
cashew butter, coconut oil, and maple syrup in a food processor.
In a medium saucepan,
combine unsweetened
cashew milk, natural peanut
butter, Gentle Sweet, and vanilla.
With these two observations
combined, I'm going to keep this dairy - free thing going for a while longer because this
cashew butter makes me feel great!
Healthy Matcha Green Tea Nut
Butter —
combine earthy matcha with rich and buttery macadamia nuts and
cashews, and voilà!
METHOD In the bowl of a food processor,
combine drained soaked
cashews, pistachios, hemp seeds, pitted dates, pure maple syrup, almond
butter, oats, cinnamon, sea salt, pure vanilla extract, almond extract and 1 Tbsp matcha powder.
The mixture of sweet dates, crunchy
cashews, and smooth nut
butter makes the perfect base when
combined with the delicious combination of flavors from the apricot and vanilla.
Cashew butter is loaded with phosphorus, copper, iron and magnesium, which all present wonderful health benefits both independently and in
combined various kinds of food.
Melt together the
cashew butter, syrup and coconut oil, then add this mixture, along with the date paste, in the dry ingredients and stir until well
combined.
Combine that with a heavy hit of cinnamon and coconut sugar, and you've got the TRIFECTA of
cashew butter HEAVEN.
In another bowl,
combine the coconut oil and spices and mix well before adding into the
cashew butter mixture and folding it in thoroughly.
In the bowl of a sturdy blender,
combine the soaked dates, water,
cashew butter, cacao powder, fine salt, and vanilla.
Combine the coconut butter, raw cashew butter, and maple syrup in a bowl and stir well to c
Combine the coconut
butter, raw
cashew butter, and maple syrup in a bowl and stir well to
combinecombine.
In your mixer's bowl,
combine zucchini,
cashew butter, honey and egg; mix for 30 seconds or until thoroughly
combined.
Make the dressing: In a small (soup / cereal) bowl,
combine the lemon juice,
cashew butter, and miso.
In a large mixing bowl,
combine oats, shredded coconut, dried cherries, chocolate chips,
cashew butter OR peanut
butter, honey, and vanilla.