In large mixing bowl
combine chopped artichoke hearts, red onion, asiago cheese, jalapeno and mayonnaise.
Not exact matches
Make the creamy sauce by
combining heavy cream and shredded Mozzarella cheese, then add thawed spinach and
chopped up
artichokes.
Add a (13.75 - ounce) can
artichoke hearts, drained; 8 ounces fresh part - skim mozzarella cheese,
chopped; and  1/4 cup
chopped bottled roasted red bell pepper; toss to
combine.
Combine garlic and
artichoke hearts in a food processor; pulse for 30 seconds or until well
chopped.