Sentences with phrase «combine chopped cilantro»

Combine chopped cilantro and pomegranate seeds and use the mixture as a tasty topping for grilled pork chops or roasted chicken breasts.

In a medium bowl, combine the chopped cilantro, garbanzo flour, Kite Hill yogurt, baking powder, 2 tbsp of remaining minced onion, 2 tbsp vegetable oil, and 1/2 tsp of salt.

In a medium bowl, combine chopped cilantro, lime juice, rice and remaining oil and toss until completely mixed.

Not exact matches

Make the salad by combining the all of the cooled quinoa, thinly chopped kale, and 3/4 of the cilantro, avocado, mango, and sunflower seeds.

Combined with red onion, a serrano pepper, a little garlic, chopped cilantro, lime juice, and salt, it's a match made in heaven!

COMBINE chopped onion, chicken, chopped cilantro, cumin, and 4 tablespoons of the barbecue sauce.

In a small bowl, combine the kale, chopped cilantro, and sliced scallion and toss with coconut aminos and sesame oil to taste.

Add the chopped cilantro and toss to combine.

In a large bowl combine the cooked chicken (or turkey) with the diced tomatoes (drained), green chiles, monterrey jack, and roughly chopped cilantro.

Combined with the cheese, a light dressing of chipotle peppers (sold in a can with adobo sauce) and olive oil, and a good handful of chopped cilantro, the spaghetti squash takes on a Southwestern flavor that could accompany dishes such as Rick Bayless» Smoky Peanut Mole with Pork Tenderloin or Roasted Tomatillo Shrimp Taco with Honey - Lime Slaw.

Directions for chicken marinade: Put the washed bunch of cilantro, including stems and roots, into food processor with garlic and peppercorns / Process until finely chopped / Add oyster sauce, soy sauce and oil / Process until combined / Place chicken in shallow glass baking dish / Brush all over with marinade / Cover with plastic wrap / Marinate at least 1 hour or overnight in refrigerator.

Meanwhile, prepare the salsa by combining the pineapple, mango, onion, jalapeño, cilantro, and lime juice in a food processor and pulsing 3 or4 times until the ingredients are chopped, but still chunky.

Combine chopped mango, cilantro, red onion and the juice and zest of the other lime.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

Once all ingredients are combined, transfer to smaller bowl and garnish with more chopped cilantro!

While quinoa is cooling, combine the black beans, tomatoes, corn, peppers, jalapeno, green onions, and chopped cilantro in medium bowl.

If you don't have a food processor: In a large ziplock bag, combine olive oil, orange zest, orange juice, lime juice, chopped cilantro, chopped mint, minced garlic, oregano, and cumin.

Combine cilantro, garlic, brown sugar, chopped pepper, yogurt, oil and salt and pepper in a blender and process until almost smooth.

Marinated tofu 1 pound extra firm tofu, cubed 1 tablespoon cilantro, chopped 3 1/2 tablespoons low - sodium soy sauce 3 tablespoons rice - wine vinegar 1 teaspoon sesame oil 1/2 teaspoon black pepper 1/2 tablespoon maple or agave syrup 1 tablespoon molasses 1 tablespoon green onion, chopped Vegetable mix 4 cups cooked spaghetti or rice noodles 1 cup broccoli florets, chopped 1/2 cup carrots, grated 1/2 cup canned water chestnuts, chopped 1/2 cup onion, chopped 1/2 cup mushrooms, sliced 1 cup cabbage, chopped 4 cups low - sodium vegetable broth 1 cup chili - garlic sauce 1/2 cup green onion, chopped Combine the marinade ingredients with the tofu in a zip - top plastic bag or glass dish.

In a large serving bowl, combine the drained black - eyed peas, black beans, corn, chopped tomatoes, bell pepper, onion, cilantro and jalapeño.

Our Salsa Fresca, made fresh daily, combines Roma tomatoes, white onions and freshly chopped cilantro.

chopped cilantro and toss to combine.

Tried a new salad the the other night which has become my new fave: 3 firm avocados, cubed 1 can black beans, rinsed and drained 1 fresh jalapeno, finely chopped 1 cup of grape tomatoes, halved, or just 1 cup of freshest possible diced tomatoes 1/2 cup chopped cilantro juice of one fresh lime 2 Tbsp olive oil 3 tsp balsamic vinegar Combine all ingredients.

In a large serving bowl, combine the beans, nectarine, tomato, zucchini, chopped basil, mint, and cilantro, drizzle with 1 1/2 tablespoons olive oil; season with salt and pepper, and toss gently.

* To make Mexican crema sauce, combine 1/4 cup reduced - fat sour cream, 1/4 cup low - fat mayonnaise, 2 tablespoons chopped cilantro, 1 teaspoon lime zest, 2 tablespoons lime juice, 1/8 teaspoon salt and pepper to taste.

Combine ground beef, jalapeño pepper, chopped onion, cilantro, salt and black pepper in large bowl, mixing lightly but thoroughly.

Combine the chopped pineapple, minced chiles, and half of the cilantro in a medium bowl and stir to cCombine the chopped pineapple, minced chiles, and half of the cilantro in a medium bowl and stir to combinecombine.

In a medium bowl, combine the remaining chopped onion, half the chopped cilantro, diced pineapple, juice from half the lime, and a pinch of salt.

To make the cabbage slaw, combine the cabbage, chopped green onions, crushed red pepper, and cilantro in a large mixing bowl.

Ingredients • 3 large carrots, roughly grated or cut into matchsticks • 3 celery stalks cut into matchsticks • 1/4 red onion, thinly sliced • 2 tablespoons cilantro, chopped • 3 tablespoons vinegar (I used rice vinegar but other types should work too, but not balsamic) • 2 teaspoons honey • Salt and pepper to taste Directions: Combine vinegar and honey.

Add 2 tablespoons finely chopped cilantro and shake or stir to combine.

Combine with cooked rice, garnish with chopped cilantro and serve.

Add chopped cilantro, season with salt, and pulse until just combined.

Add scallions, chopped basil, and cilantro and toss to combine; season pesto with salt.

Combine the carrot matchsticks, thawed edamame, sesame seeds and chopped cilantro in a large bowl.

Sesame - Ginger Vinaigrette: Combine 3 tablespoons sliced DOLE Green Onions, 2 tablespoons chopped cilantro, 1 tablespoon sesame oil, 1 tablespoon rice vinegar, 1 tablespoon grated fresh ginger, 1-1/2 teaspoons honey, 1-1/2 teaspoons water, 1 teaspoon minced garlic in a small bowl.

a small handful of each of the following: fresh mint, fresh cilantro, fresh basil, all chopped just before serving and combined in a small bowl

sweet peppers 1 cup cilantro, chopped or snipped juice of one lime, approx 3 tbsp 1/4 cup extra virgin olive oil 2 tbsp agave syrup 1 large clove garlic, crushed 1/2 tsp cumin 1/4 tsp cayenne or to taste 1/8 tsp sea salt Method To allow flavours to mingle, prepare dressing first by combining lime juice, olive oil, agave, garlic and spices.

Place the red wine, apple cider vinegar, apricot preserves, honey, brown sugar, minced garlic, ginger, kosher salt, sliced scallion and chopped cilantro leaves in a large, heavy pan and stir well to combine.

Slice the roasted corn off the cob and combine with the chopped peppers, shallot, purple cabbage and cilantro.

Meanwhile, make avocado salsa by combining LA VICTORIA ® SUPREMA ® Salsa, diced avocado, red onion, lime juice and chopped cilantro in mixing bowl.

Meanwhile, mix together crabmeat, lime zest and juice, mayonnaise, paprika, garlic powder, chopped cilantro, chili flakes, and a pinch of salt in a large bowl until combined.

Combine scallops, cherry tomatoes, serrano chile peppers, chopped fresh cilantro, red onion, orange juice, lemon juice, lime juice, coconut, and salt, in a nonreactive (stainless steel or glass) bowl.

Chop 1 cup edamame, and combine with red onion, roasted red bell peppers, yellow bell pepper, lime juice, jalapeño, 1 teaspoon extra-virgin olive oil, cilantro, parsley, 1 teaspoon salt, and 1/2 teaspoon pepper.

Combine in a small bowl with finely chopped cilantro.

For the burgers, combine the almond flour, egg, 2 minced garlic cloves, cumin, coriander, chili pepper, chipotle pepper, mustard powder, 1 tablespoon chopped cilantro, 1/2 tablespoon lime juice, minced red onion and 1 tablespoon minced Serrano pepper.

Combine the cilantro, half of the chopped onion, jalapenos, and 2 Tablespoons of the broth in a blender and puree until smooth.

Make the salad by combining the all of the cooled quinoa, thinly chopped kale, and 3/4 of the cilantro, avocado, mango, and sunflower seeds.

Apple Cider Vinaigrette Ingredients: 4 Tablespoons Flaxseed Oil 2 Tablespoons Apple Cider Vinegar 1 Clove of Garlic (pressed) Fresh herbs of your choice finely chopped (cilantro, basil, tarragon, parsley, etc.) Preparation Combine all the ingredients together and either mix all manually, or place all the ingredients in a small food processor or a handheld blender -LSB-...]

Ingredients • 3 large carrots, roughly grated or cut into matchsticks • 3 celery stalks cut into matchsticks • 1/4 red onion, thinly sliced • 2 tablespoons cilantro, chopped • 3 tablespoons vinegar (I used rice vinegar but other types should work too, but not balsamic) • 2 teaspoons honey • Salt and pepper to taste Directions: Combine vinegar and honey.