In a large bowl,
combine chopped veggies & bread.
Not exact matches
Add your
chopped veggies and cream cheese to the slow cooker, and mix until well
combined with the chicken broth (I like to dice the cream cheese into cubes to make it easier).
In a large saute pan,
combine all the
chopped and prepped
veggies with the spices, curry paste, and 1/4 cup of coconut milk.
(Just with a little olive oil and s & p.) Those grilled
veggies combined with sliced tomatoes, fresh mozzarella and Parm, bits of shaved garlic, and
chopped fresh basil made for one stunning pizza.
Method: Roughly
chop all
veggies Combine with oil, salt and pepper in a large mixing bowl Massage each piece to coat evenly in olive oil Roast at 400 degrees for 40 - 50 minutes Serve, smile and enjoy the favorites of fall.
Chop the
veggies and
combine them with the olive oil, garlic and spices in an oven - safe dish.
Veggies 8 cups of veggies, roughly chopped (I used broccoli, pepper, zucchini and leftover butternut squash) 2 tbsp of sundried tomatoes, sliced Combine the veggies with the prepared roasted garlic sauce and place in an 8 × 8 pan and bake at 350 for 30 m
Veggies 8 cups of
veggies, roughly chopped (I used broccoli, pepper, zucchini and leftover butternut squash) 2 tbsp of sundried tomatoes, sliced Combine the veggies with the prepared roasted garlic sauce and place in an 8 × 8 pan and bake at 350 for 30 m
veggies, roughly
chopped (I used broccoli, pepper, zucchini and leftover butternut squash) 2 tbsp of sundried tomatoes, sliced
Combine the
veggies with the prepared roasted garlic sauce and place in an 8 × 8 pan and bake at 350 for 30 m
veggies with the prepared roasted garlic sauce and place in an 8 × 8 pan and bake at 350 for 30 minutes.
Combine meat, egg, crackers,
chopped veggies, cheese, 1/2 cup BBQ sauce and molasses and mix together well until all ingredients are spread consistently throughout.
Only inside time is puree and bottling... Fire roast 20 ghost peppers and puree two raw
Chop 4 whole carrots
Chop whole onion
Chop two bell peppers 6 cloves minced garlic 2 cups cider vinegar 2 table spoons salt 2 table spoons pepper
Combine all into sauce pan and simmer till
veggies are soft (about 45 min) Turn on oven fan and open window, puree in batches, return to pan.
Chilled Black Bean Salad —
Combine rinsed and drained black beans with
chopped veggies of choice — my favs are tomatoes, cucumbers, red onion, corn and cilantro (which is an herb not a veggie but hey)-- plus a squeeze of fresh lime and salt.