Combine coconut aminos, coconut vinegar, maple syrup, garlic, ginger, and sesame oil and blend until smooth.
Combine the coconut aminos, garlic, de-seeded and de-stemmed arbor chile peppers, honey, green onion, peeled ginger and coconut vinegar and blend until smooth and incorporated.
In a bowl,
combine the coconut aminos, red curry paste, chili oil, chicken stock and coconut vinegar.
In a small bowl,
combine the coconut aminos and vinegar, then stream in and whisk the honey to emulsify.
Not exact matches
The beef is quickly cooked with a little garlic and a sauce that
combines tamari (or
coconut aminos), fish sauce, honey, and sambal oelek.
Meanwhile, prepare the sauce by
combining broth, 3 tablespoons
coconut aminos, 1/2 teaspoon sesame oil, 1/2 teaspoon garlic, and arrowroot powder.
Combine the ground beef, egg, garlic, onion,
coconut aminos, dijon, salt and pepper in a bowl and mix well using your hands.
In a small bowl,
combine the kale, chopped cilantro, and sliced scallion and toss with
coconut aminos and sesame oil to taste.
Bacon and vegetables
combine with sesame oil and
coconut aminos to make an easy and delicious fried quinoa, a play on fried rice, in about 10 minutes.
While your cauli and meat are cooking, add the mayo, water, sunflower seed butter,
coconut aminos, fish sauce and cumin to a large measuring cup and whisk until well
combined.
In a small bowl,
combine pineapple,
coconut aminos, lime juice, ground ginger, red pepper flakes, salt and pepper.
In a mixing bowl,
combine garlic, maple syrup, ketchup,
coconut amino, and whisk until thoroughly
combined.
For the sauce:
Combine the
aminos, tamari,
coconut sugar and vinegar in a small bowl.
Tempeh Bacon 1 8oz package of tempeh, crumbled 2 tbsp of soy sauce or
coconut aminos 1 tsp of maple syrup a few dashes of liquid smoke
Combine all of the ingredients in a bowl and mix up.
• In a medium bowl, mix the chicken with the salt and arrowroot powder until evenly coated • In a large skillet or wok heat the sesame and
coconut oil over high heat • Pan fry the chicken until all sides are brown and the chicken is fully cooked • Set the chicken aside • Put the vegetables in the skillet and cook on high heat for 4 - 5 minutes stirring constantly • Add the cashews and chilies and lower heat to medium and continue to cook until vegetables are tender but crisp • Return the chicken to the skillet • In a separate bowl
combine the vinegar, honey and
coconut aminos • Pour over the cashew chicken and remove from heat
Mash the sweet potatoes and
combine with egg,
coconut flour, tamari or
coconut aminos, green onions, salt and pepper.
In a small bowl
combine the vinegar,
coconut aminos and garlic.
To a blender, or food processor
combine minced garlic, chopped onion, chipotles,
coconut aminos, and apple butter.
This ginger pork with broccoli
combines crispy pork, a simple salty - sweet stir fry sauce made from
coconut aminos, and broccoli for a delicious meal that will satisfy your takeout craving!
In the bowl of a slow cooker,
combine the stock,
coconut aminos, cooking wine,
coconut sugar, onion, garlic, ginger and spices.
In a small mason jar shake together
coconut aminos, honey, ginger and a pinch of red pepper flakes until
combined.
Add the peas, beef crumbles, parsley,
coconut aminos & spices and stir it to
combine.
Make the dressing: in a small bowl, mix almond butter,
coconut aminos, water and Dijon until throughly
combined.
In a small saucepan,
combine jalapeno, pineapple juice, water, vinegar,
coconut aminos and arrowroot.
it was shredded broccoli stems (tough ends, sides cut off)
combined with almond butter to hold together (but Ive sometimes
combined white beans, or firm tofu, flax egg) and then I roll it in ground flax seeds and fry in
coconut oil then serve with Braggs's liquid
aminos.
This delicious sweet and sour chicken recipe
combines flavors of orange, honey, garlic,
coconut aminos and bell pepper for a delicious real food meal.
This sweet Asian Salad Dressing recipe
combines hints of olive oil,
coconut aminos, vinegar and honey with spices like ginger and garlic.
You can also add a spoon in your salad dressing as the base for a salad dressing,
combining it with ingredients like
coconut vinegar or
coconut aminos, with herbs and spices.
In a jar with a lid,
combine rice vinegar,
coconut amino, garlic, ginger, sesame oil and maple syrup.
To make the sauce:
Combine coconut milk (or another choice), sriracha,
coconut aminos, and sriracha.
I'd go with Superstarch (the UCAN stuff)
combined with medium chain triglycerides or
coconut oil along with some
amino acids like Master Amino Pattern if I were in your s
amino acids like Master
Amino Pattern if I were in your s
Amino Pattern if I were in your shoes.
In a skillet,
combine oils, vinegar,
coconut aminos, and sesame seeds until hot.
Combine the ginger, garlic, red wine, tamari,
coconut aminos, maple syrup and balsamic vinegar in a saucepan.
In a small saucepan,
combine jalapeno, pineapple juice, water, vinegar,
coconut aminos and arrowroot.
Combine the chicken stock, thinly sliced garlic, raw honey, and
coconut aminos.
In a food processor or blender
combine the jalapeño, onion, garlic, ginger, olive oil,
coconut aminos / tamari, honey and cilantro.
In a small bowl,
combine the kale, chopped cilantro, and sliced scallion and toss with
coconut aminos and sesame oil to taste.