Combine the coconut cream concentrate, black pepper, salt, and fermented soy sauce with the squash, onions, and flour / water mix in the pot.
In individual bowls,
combine the oatmeal with 1 tablespoon of
coconut oil and the soaked nuts in each bowl along with
coconut cream concentrate and any dried or fresh fruit or
coconut.
In a large mixing bowl,
combine eggs, water and milk /
cream, coconut oil, Coconut Cream Concentrate, organic whole sugar (or desired sweetener), coconut flour, salt, and van
cream,
coconut oil, Coconut Cream Concentrate, organic whole sugar (or desired sweetener), coconut flour, salt, and v
coconut oil,
Coconut Cream Concentrate, organic whole sugar (or desired sweetener), coconut flour, salt, and v
Coconut Cream Concentrate, organic whole sugar (or desired sweetener), coconut flour, salt, and van
Cream Concentrate, organic whole sugar (or desired sweetener),
coconut flour, salt, and v
coconut flour, salt, and vanilla.