2 To make the topping,
combine the coconut palm sugar and chopped pistachios in a small bowl and stir to combine.
Combine the coconut palm sugar, melted clarified butter and melted coconut oil in a large bowl and mix with a hand blender on medium speed for 2 minutes.
In a larger bowl,
combine coconut palm sugar, stevia extract, and melted coconut oil.
Not exact matches
Combines a unique blend of
coconut milk powder, organic cacao and Aquamin (a mineral - rich, calcified sea - algae) with nutrient - packed
coconut oil and red -
palm oil.
For Crunchy Granola Bars,
combine 1 cup finely ground nuts, 1/2 cup granulated sugar (
coconut palm sugar, light brown sugar and / or white granulated sugar), 2 cups old fashioned rolled oats, 2 cups puffed rice cereal in a bowl and mix.
To make the caramel drizzle,
combine the
coconut milk and
palm sugar over high heat in a small saucepan
Add in
coconut, apricots, almond meal (or protein powder),
palm sugar, chia seeds and sea salt in food processor and process until apricots chopped and well
combined with other ingredients.
In a mixing bowl,
combine your
coconut flour and
coconut palm sugar and mix well.
In a large bowl, place the almond flour, cocoa powder, baking soda, salt and
coconut palm sugar, and whisk to
combine well.
In a small bowl,
combine almond flour, arrowroot starch,
coconut flour, salt, honey and
coconut oil or
palm shortening.
In a small saucepan,
combine water and
coconut palm sugar.
In a medium saucepan,
combine cherries, water and xylitol /
coconut palm sugar and bring to a simmer.
Add the flour,
coconut sugar, baking soda, sea salt, cinnamon, vanilla and
palm shortening in a food processor and pulse to
combine.
Although its historical origins are slightly hazy, moqueca is a Brazilian fish stew, often
combining coconut milk, vegetables and fish cooked in red
palm oil.
In a medium bowl
combine Sprouted Spelt Flour,
coconut palm sugar, baking powder and salt.
In a food processor,
combine the dates, hazelnuts, 2 tbsp of peanut butter and
coconut palm syrup and process on high for 3 - 5 minutes until the mixture is fine and crumbly.
After going sugar - free in 2010, I rarely use honey; however, I do often use it in small amounts every now and then if I'm in a pinch, often
combining with other sweeteners, like
coconut palm sugar, xylitol, and stevia.
In these cookies we
combine this flavorful spice with
coconut shreds and our favorite sweetener,
coconut palm sugar, to create a soft, chewy cookie that will make your kitchen smell holiday - ready!
Combine palm shortening,
coconut milk, and honey in a stand mixer or mixing bowl and beat on low for 20 seconds
Biodegradable and renewable cleaning agents such as corn,
coconut and
palm oils
combine with time trusted natural abrasives (feldspar and calcium carbonate) to give you the perfect combination of effective and eco-friendly.
In a food processor,
combine the dates, hazelnuts, 2 tbsp of peanut butter and
coconut palm syrup and process on high for 3 - 5 minutes until the mixture is fine and crumbly.
This simple dairy - free, sugar - free frosting
combines coconut,
palm shortening, and your favorite natural sweetener!
Combines a unique blend of
coconut milk powder, raw cacao and Aquamin (a sea algae that contains minerals such as calcium) with
coconut and red
palm oils **.
Combine the
palm shortening,
coconut sugar and honey in a mixing bowl.
Now weigh out the
palm kernel flakes,
coconut oil,
palm oil, olive oil, safflower oil, castor oil and rice bran oil using a digital scale and
combine in a stainless steel pot.
* You may also
combine the
coconut oil with half
palm shortening to avoid overheating the oil and smoking.