Sentences with phrase «combine cold butter»

CRUMB TOPPING: In a small bowl, combine the cold butter, flour, sugar, pumpkin pie spice, cinnamon and nutmeg.

In the bowl of an electric mixer combine cold butter and sugar.

Prepare the crumble topping by combining the cold butter, flour and sugar.

Not exact matches

(3) Once all of the butter is in thin strips, pour cold water over the mix and use a dough scraper to combine the butter / flour with the water.

In a small bowl, combine 4 1/2 teaspoons of cold, unsalted butter that is cut into pieces, 1/4 cup all - purpose flour, 2 tablespoons of brown sugar, 3/4 teaspoon of cinnamon, a pinch of salt and 1/3 cup of finely chopped pecans or walnuts.

In a food processor, combine flour, salt and cold butter.

3 cups all - purpose flour, plus more for work surface (420 gr) 3/4 cup cake flour (105 gr) 1 1/2 teaspoons salt (7 gr) 4 tablespoons unsalted butter, cut into 1 / 2 - inch pieces, well chilled (60 gr) 1 1/4 cups cold water (295.5 ml) 1 tablespoon all - purpose flour (14 gr) 1 3/4 cups (3 1/2 sticks) unsalted butter, well - chilled (405 gr) 1 / Make the dough package: In a large mixing bowl, combine both flours with the salt.

In a large bowl, combine the brown sugar, cinnamon, flour, salt, and cold butter.

Serves: makes 8 to 10 turnovers Ingredients For the Lemon Curd 6 lightly beaten egg yolks 1 cup sugar 1/2 cup fresh lemon juice zest of two lemons, finely minced 1/2 cup butter cut into small pieces For the Sour Cream Pastry 3 cups all purpose flour 2 cups very cold butter 1 tsp salt 1 cup sour cream Instructions To prepare the Lemon Curd In a mall saucepan combine the egg yolks, sugar, lemon juice and lemon zest.

In a stand mixer fitted with the paddle attachment, cream the cold butter and cream cheese until combined.

2 1/2 cups all - purpose flour 1 teaspoon salt 2 sticks (1 cup) unsalted butter, cold, cut into small 1/4 cup ice water, plus more if needed Dump flour and salt into the food processor; pulse to combine.

Once the melted almond butter and maple syrup is combined with the dry ingredients and allowed to set in a cold environment, magic happens.

For the Pâte Brisée 2 cups all - purpose flour 4 tablespoons granulated sugar 3/4 teaspoon salt 8 oz unsalted butter, chilled and cut into approximately 16 - 20 cubes 6 tablespoons ice - cold water Directions In a food processor, combine flour, sugar and salt.

Directions In a stand mixer fitted with the paddle attachment, cream the cold butter and cream cheese until combined.

Add the whisked egg to the butter flour mixture stir until combined then pour in the cold water and stir again until fully incorporated.

Cut the cold butter into small pieces and add to the flour mixture, combining quickly with your hands (so the butter doesn't melt) until crumbly and butter is evenly distributed.

This mixer method method fully combines the butter with half the flour, then mixes until just incorporated with the second half, then adds the cold water to bring it together.

1/4 cup ea butter and cream cheese, softened but cold 1/4 cup thick, raw honey 1 tsp vanilla Combine ingredients in a medium bowl and beat on high with a hand mixer, scraping sides, until smooth.

Make the crust by combining the flour, butter, salt, and ice cold water.

I'd rub the cold butter into the flour mixture with my fingertips or with a pastry blender, hand - chop the apples coarsely and mix the rest together with a wooden spoon until combined.

2/3 cup (90 g) superfine brown rice flour 1/4 cup (35 g) millet flour 1/4 cup (25 g) almond flour 3 tablespoons cornstarch 1 tablespoon natural cane sugar 1/4 teaspoon salt 8 tablespoons (110 g) cold unsalted butter, cut into 1 / 2 - inch pieces 3 to 4 tablespoons ice water Combine the first six ingredients in the food processor.

You start with the cinnamon streusel topping — just combine either in a bowl of a food processor cold butter, sugar, cinnamon and self rising flour.

Using pastry blender or fork, Combine cake mix, flour, cold butter, sugar and cinnamon.

Use a pastry blender or even a food processor on pulse to cut the cold butter into the dry ingredients until just combined.

Cold not - sesame noodles: Combine about a half - cup peanut butter with a tablespoon soy sauce and enough coconut milk to make the mixture creamy (about a half cup), along with garlic and chili flakes in a blender or food processor.