Sentences with phrase «combine cooked pasta»

Then, in a large bowl, combine the cooked pasta, browned sausage, and pasta sauce.

Combine the cooked pasta and the sauce, and spoon into the prepared dish.

Combine the cooked pasta and sauce in a serving container and stir together.

In another larger bowl, combine cooked pasta, chopped egg, bell pepper, celery, radishes, olives, and feta cheese.

Combine cooked pasta and cooked chicken in this creamy sauce, adjust the seasonings (salt and pepper) and your spinach artichoke pasta is ready!

Then, you'll combine the cooked pasta with the alfredo sauce ingredients and cook everything for several minutes until the cheeses blend nicely with the liquid ingredients.

In a large bowl, combine the cooked pasta and cheese sauce and mix well.

Combine the cooked pasta in a large serving bowl with the red pepper strips, «feta,» peas, tomatoes, scallions, and parsley.

In a large saucepan, combine cooked pasta, the beef mixture, soup, sauce, and milk.

In a large bowl, combine the cooked pasta and the bacon and asparagus mixture.

Combine the cooked pasta and sauce in a serving container and stir together.

I love using it as pasta sauce — combine cooked pasta with a tablespoon of pesto, add some roasted veggies and you have yourself a delicious and healthy meal.

Combine cooked pasta, bean mixture, and sauce in a big bowl and toss to combine.

In a large bowl combine cooked pasta and chicken sausage with 1/4 cup of dressing.

Combine the cooked pasta with the lentil mixture in a large serving container and toss gently.

In a large bowl combine the cooked pasta, tuna, peas, the remaining chopped onion (1 medium) and celery (1 large stalk), the soup mixture and at least 1/2 tsp extra salt.

Not exact matches

Combine the cooked grain and pasta in a serving container.

Combine all the ingredients except the pasta and cheese in the slow cooker.

While the pasta is cooking, combine half of the spinach, the nuts, stock, Parmigiano Reggiano, nutmeg, lemon zest and juice, some salt and pepper in the bowl of a food processor.

Add the pasta, pesto, reserved cooking water (about 1 cup) and remaining spinach to the pan and toss to combine and wilt the spinach, 2 - 3 minutes.

Add the cooked pasta to the sauce, and stir to combine.

In a large bowl, place the cooked pasta, asiago cheese, tomatoes, and sweet bell peppers and toss to combine.

(Basically, it is sliced greens cooked in olive oil and then combined with cooked pasta, white beans, lots of garlic, salt, pepper and lemon juice.)

While pasta is cooking, combine all sauce ingredients together in a food processor.

I cooked the vegetable two ways and combined them in this flavorful pasta dish.

Just a matter of cooking up your pasta and spinach and combining with some fresh herbs - I went for basil as that's what I had on hand - and the quick almond feta which is simply: blended ground almonds, lemon juice, garlic, salt, water + a little olive oil, then baking it in the oven for 30 mins.

Add your choice of cooked veggies to the large pot of pasta, then add the sauce and stir gently until thoroughly combined.

Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut mixture and roll with your hands to form a ball, continue until all the mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve over pasta, top with your favorite sauce!

While the pasta is cooking combine the egg substitute with the remaining ingredients (half and half through nutmeg) and stir well to combine.

Add the cooked pasta and kale to the skillet, and toss with the chicken and squash until combined.

When pasta is done cooking, drain and combine with other ingredients.

Combine the vegetables with the cooked pasta.

Add cooked pasta to mayonnaise mixture and stir to combine.

Add the cooked pasta, diced chicken and about 6 ounces of the shredded cheddar cheese to the saucepan and toss to combine.

Drain the cooked pasta and add it to the skillet; stir to combine.

Toss in the drained cooked pasta and stir to combine.

Add sausage, pasta, pesto and remaining 1/4 cup cooking liquid to frying pan (or back to pasta pot, if frying pan is not big enough) and toss to combine.

Remove pasta from cooking water into sauce and toss to combine, if sauce seems too thick add a ladle or two of pasta water.

Once cooked, lift pasta out of the water with tongs and place into the frying pan with the artichokes and toss to combine.

Boil cream in a 1 - to 1 1/2 - quart heavy saucepan, uncovered, 2 minutes, then add to pasta along with trout, zest, reserved cooking water, dill, salt, and pepper and toss until combined.

I made a white sauce, cooked the «bacon bits» and some pasta and combined everything in a large pan and voila, one of my favorite dishes was born.

In an upright blender, combine the cashews, the reserved pasta cooking water, and the 1/2 cup of filtered water.

Combine cooked farfalle pasta (1 box) with the pesto and vegetables and mix well.

Combine the chicken, vegetables, pasta, and alfredo sauce in the pot used to cook the pasta and toss over low heat until evenly combined, adding reserved pasta water as / if needed to reach desired consistancy.

Remove the cooked pasta along with the 1/4 cup of the pasta water to the eggplant mixture and stir to combine.

As the pasta cooks, the starch from the noodles combines with the existing liquid.

Combine the sauce and cooked pasta in a large mixing bowl.

When it's done cooking, ladle out 1/3 cup of the pasta water and put it into a large bowl where you'll combine the pasta and pesto together.

Add cooked pasta to the sauce and stir to combine.

Add mozzarella, provolone, cheddar, Parmesan, cream, and reserved 1/2 cup pasta cooking liquid and mix to combine.