Sentences with phrase «combine cooked quinoa»

In a large bowl, combine the cooked quinoa, chopped cilantro, mint, coconut flakes, and pineapple juice.
In a large bowl, combine cooked quinoa, corn, black beans, diced tomatoes, enchilada sauce, cilantro, cumin, salt, and chili powder.
Combine the cooked quinoa, goat cheese, wilted spinach, and Italian seasoning, mixing to combine.
In a separate bowl, combine the cooked quinoa and the flaxseed meal.
Once both the quinoa and butternut squash are ready, combine cooked quinoa, roasted butternut squash, arugula and diced avocado in a large mixing bowl.
In a salad bowl, combine the cooked quinoa, chopped kale, garbanzo beans, orange slices, pistachios and pomegranate seeds.
Combine the cooked quinoa, steamed kale, and crisped tempeh in a bowl.
Assemble the salad: In a large mixing bowl, combine the cooked quinoa, greens, olives, sun - dried tomatoes, almonds, and feta cheese (if using).
When it is done you just need to combine the cooked quinoa (I have this photo tutorial that teaches you how to make fluffy quinoa in 20 minutes — check the recipe notes for a link) with all the remaining ingredients together, pour the dressing and toss everything well.
To assemble the salad, combine the cooked quinoa, roasted squash, cranberries, red onion, toasted pumpkin seeds in a large bowl.
Combine the cooked quinoa, asparagus, snow peas, kohlrabi, and radishes in a large bowl.
In a mixing bowl, combine the cooked quinoa with the broccoli mixture, dried tomatoes or olives, and half of the cheese.
In a large bowl, combine cooked quinoa, flour, cheese and salt.
In a large bowl, combine the cooked quinoa, mashed squash, onion mixture, tarragon, salt, pepper and ground almonds.
Combine cooked quinoa and black beans, and serve atop mixed greens with salsa and avocado slices.

Not exact matches

Combine the quick - cooked quinoa with oats and stir in yogurt, vanilla and ginger.
Combine black beans, quinoa, water, LA VICTORIA ® SUPREMA Salsa, garlic clove, bay leaf, cumin, salt and pepper in slow cooker.
While the quinoa is cooking, combine the rest of the ingredients in a very large bowl.
In a large bowl, combine pureed beet and chickpeas, cooked quinoa, almond meal, scallions, vinegar, Maille mustards.
In a large bowl, combine ground chicken, cooked quinoa, chopped onion, garlic, zucchini, parsley, red pepper flakes, oregano, salt, ground pepper and egg.
Combine with corn and cooked quinoa reserving a bit of the cashew sauce to add atop the squash later.
In a 2 - quart saucepan, combine quinoa, water and a teaspoon of sea salt, bring to a boil, reduce to a simmer, and cook, partially covered, for about 15 to 20 minutes or until quinoa is tender and water is absorbed / evaporated, stirring occasionally.
Stir in the cooked Quinoa and chocolate pieces to the cake batter and fold in until just combined.
* To cook quinoa: Combine 2 cups / 12 oz / 340 g of well - rinsed uncooked quinoa with 3 cups / 700 ml water and 1/2 teaspoon fine - grain sea salt in a medium saucepan.
2) In a large bowl, whisk cooked quinoa with milk, oil, honey and egg until combined.
Combine rinsed uncooked 1/2 cup of quinoa with 1 cup of water in a small pot and cook on high heat until water starts to boil.
In a large bowl, combine the chickpea mixture with cooked quinoa, cumin, cayenne, coriander and cardamom, garbanzo flour, baking powder, and lemon juice.
If you want, you can even cook quinoa and make your own vinaigrette dressing ahead of time and when it is time for lunch or dinner, just combine everything together and you are done!
While the quinoa is cooking combine all of the ingredients for the maple tahini in a small bowl and whisk together until smooth.
cooked chicken, leftover from last night's dinner • 1/4 cup cooked quinoa, leftover from last night's dinner Combine ingredients and top with 1 1/2 tsp.
Either combine the quinoa, 2 teaspoons of the spice mixture and the water in a rice cooker or use a medium saucepan to cook on the stovetop.
Add cooked quinoa, scallions, garlic, beans, breadcrumbs, flax mixture, cumin, salt, and pepper; pulse until combined but still slightly chunky.
Combine the quinoa and water in a rice cooker and cook according to the manufacturer's instructions.
In this dish, sauteed onion, garlic, and yellow pepper paste combine with evaporated milk, crumbled goat cheese, cooked quinoa and roasted cashews to create a creamy, luscious sauce for baked chicken.
Slow Cooker Vegetarian Quinoa Mexican Bowl from 365 Days of Slow Cooking combines quinoa, black beans, green chiles, red peppers, and a few spices to create a nutritious meatless meal the whole family will dQuinoa Mexican Bowl from 365 Days of Slow Cooking combines quinoa, black beans, green chiles, red peppers, and a few spices to create a nutritious meatless meal the whole family will dquinoa, black beans, green chiles, red peppers, and a few spices to create a nutritious meatless meal the whole family will devour.
Add cooked quinoa to the bowl of vegetables and stir to combine.
Combine cooled cooked quinoa, roasted chopped walnuts, dressing and chopped parsley in a serving bowl.
What's worked best for me is: Combine 2 cups dry quinoa, 3/4 cup dry green lentils, 32 ounces chicken broth, and 1 cup water in a rice cooker.
Stir in the cooked quinoa and ground oats until combined.
What's worked best for me is: Combine 2 cups dry quinoa, 3/4 cup dry red lentils, 2 cups chicken or vegetable stock, and 2 cups water in a rice cooker.
Add the remaining ingredients in order, then add the cooked quinoa, and stir to combine.
Kale, Edamame, and Quinoa Salad — Kale and quinoa combine to make this a healthy salad from the word go, but then they put edamame in it and now you're really coQuinoa Salad — Kale and quinoa combine to make this a healthy salad from the word go, but then they put edamame in it and now you're really coquinoa combine to make this a healthy salad from the word go, but then they put edamame in it and now you're really cooking.
Combine the beans and maple syrup with the cooked quinoa mixture.
In a medium bowl, combine the 2 1/2 cups of the cooked quinoa, eggs, breadcrumbs, green onions, garlic, pistachios, cherries, feta cheese, salt and pepper.
** Baby Quinoa Patties: Combine 2 1/2 cups of cooked quinoa, 4 large beaten eggs, and 1/2 teaspoon fine grain sea salt in a mediumQuinoa Patties: Combine 2 1/2 cups of cooked quinoa, 4 large beaten eggs, and 1/2 teaspoon fine grain sea salt in a mediumquinoa, 4 large beaten eggs, and 1/2 teaspoon fine grain sea salt in a medium bowl.
In a large mixing bowl, combine prepared kale, 2 cups of cooked quinoa, red grape halves, red pepper and raw sunflower seeds.
Combine in a bowl together with the cooked quinoa.
Add the cooked quinoa, drained tomatoes, cucumber, and arugula and toss to combine.
I also toast my quinoa first in a cast - iron skillet, and then when cooked, combine with black beans, corn, olive oil, lime juice and cumin.
Prepare your filling by gently combining uncooked beef (or turkey), shredded carrots, cooked rice (or quinoa), garlic, ginger, onion, soy sauce, sesame oil, rice vinegar, chili sauce and a pinch of salt and black pepper in a large mixing bowl.
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