In a large bowl,
combine cream of chicken soup substitute with green chili sauce.
In a separate bowl,
combine cream of chicken soup, reserved spinach broth, milk, green chilies, sour cream, 1 teaspoon salt, and 1 1/2 cups of the shredded Monterey Jack cheese.
In separate bowl,
combine cream of chicken soup and sour cream.
Not exact matches
In a large bowl,
combine, chopped
chicken,
cream of chicken soup,
cream of celery
soup,
cream of mushroom
soup, onion powder, garlic powder, pepper, water, milk and instant rice.
Ingredients: 2 (10.75 ounce) cans condensed
cream of chicken soup 3 cups water 1 cup chopped celery 2 onions, quartered 1 teaspoon salt 1/2 teaspoon poultry seasoning 1/2 teaspoon ground black pepper 4 skinless, boneless
chicken breast halves 5 carrots, sliced 1 (10 ounce) package frozen green peas 4 potatoes, quartered 3 cups baking mix 1 1/3 cups milk Method: In large, heavy pot,
combine soup, water,
chicken, celery, onion, salt, poultry seasoning, and pepper.
In a medium sized bow,
combine the rice, onions, milk, broth,
cream of chicken soup, and onion
soup mix.
In a large mixing bowl, stir together hash brown potatoes, 1 cup
of French's ® Crispy Jalapeños, shredded cheese, onion,
cream of chicken soup, and sour
cream until
combined well.