Sentences with phrase «combine cream the coconut»

To make the cookie dough, use a food processor or hand mixer to combine cream the coconut sugar, vanilla extract, and fat of choice.

To make the cookie dough, use a food processor or hand mixer to combine cream the coconut sugar, vanilla extract, and fat of choice.

Not exact matches

Combine that with some ice cream or coconut yogurt, and you're in for a real treat.

In a medium bowl, mix together the whipping cream, stevia, coconut flour, butter, vanilla, salt and maple syrup until fully combined.

For the «cream» mixture, in a large bowl combine coconut cream, mayo, lemon juice, onion powder, cayenne, nutritional yeast, 3/4 tsp salt.

Cream the softened coconut oil and almond butter together until combined and smooth.

To make the filling, In a small saucepan set over medium - low heat, combine the coconut butter, coconut oil, coconut cream and maple syrup.

Combine the rum, banana, cream of coconut, lime juice and ice in a blender and process until smooth.

Combine the dough with the egg whites, then add the coconut cream at the last second.

I used coconut milk for the creaminess here and the coconut flavour wasn't too strong for me when combined with plenty of garlic, earthy leeks and spinach as well as a good dose of nutritional yeast, but if you're not a fan then you could swap in any other non-dairy cream (soy, coconut etc - there are various available commercially these days).

Blend together the chilled tea, honey, vanilla and coconut cream with a hand mixer until well - combined, be careful not to over mix.

In a separate bowl, whisk to combine the brown sugar, coconut oil, sour cream or yogurt, eggs, vanilla, and mashed banana.

While it simmers prepare the coconut cream by scooping out the fat from the coconut milk and combine the rest of the salt and horseradish, stir and taste (make sure it is to your salt and spice liking!)

This curry paste became a go - to condiment for me (try adding it to olive oil and herbs, combine with coconut cream... yum!).

Stir together mango purée, coconut milk, cream, corn syrup, lemon juice, and vanilla in a bowl until combined well.

For the frosting, combine the coconut cream, maple syrup, peanut butter, and vanilla extract in a large mixing bowl, mixing until smooth.

Continue mixing and add the coconut cream and amaretto, until flavored to your liking, then add the shredded coconut until fully combined.

What if I combined coconut and banana to use instead of a vegan cream and incorporated it into a caramel?

This summer, I decided to combine a few of my favorite flavors to create a key lime coconut ice cream float.

Then there are the sides, everything from mashed potatoes and gravy, to bean salad and even marshmallow salad (I think it's gross personally but the rest of my family loves it... when were mini marshmallows, coconut, sour cream, mandarin oranges, pineapple and grapes supposed to be combined?).

In a medium bowl combine your arrowroot and coconut flour along with your honey, salt, coconut oil, baking soda and cream of tartar.

You can experiment with the texture / thickness by combining coconut cream and coconut milk (or even just using all coconut milk), but I prefer the extra thick, creamy coconut cream.

Open probiotic capsules and empty contents into coconut cream, whisk to combine.

DIRECTIONS: Combine the cream of coconut, lime juice, and water.

In a food processor, combine the coconut cream, cream cheese, maple syrup, and coconut oil and process until very smooth.

In a medium - size, heavy - bottom saucepan, place the coconut milk or cream, milk, and cocoa powder, and whisk to combine well.

This one goes back to the basics and combines coconut milk and vanilla extract with a little sweetener and in no time you have a delicious dairy free ice cream.

Slowly pour in the coconut cream, continuing to cut with the knife until well combined.

Mix the coconut cream, powdered sugar, and vanilla bean powder on low speed until combined, then crank it up to high speed for 1 - 2 more minutes until light and fluffy.

Once soft boil is reached, reduce heat to low and add butter, coconut cream and salt, whisk slowly to incorporate until fully combined.

For the hot chocolate, combine the unrefrigerated coconut milk, heavy cream, regular milk, sweetened condensed milk, chocolate, vanilla and salt together in a large saucepan and stir constantly until the chocolate is melted and the mixture has heated.

The coconut milk gives it such a luxurious texture, and the slight coconut flavor of the coconut milk combines with the vanilla to create an ice cream with a lot of depth.

Combined with a vanilla bean cream and layered between thin coconut sheets, they make for a unique dessert.

To the food processor, add the maple syrup, coconut oil, coconut water (from the separated can of coconut milk to be used for the coconut cream) and salt, and pulse until the mixture is well - combined and sticking together.

MAKE: THE MOUSSE Combine the ingredients (the entire can of coconut milk, water and cream) listed for the cream in a high speed blender and puree until silky smooth.

For the crust: Combine the cream cheese and coconut oil, blending until smooth.

In individual bowls, combine the oatmeal with 1 tablespoon of coconut oil and the soaked nuts in each bowl along with coconut cream concentrate and any dried or fresh fruit or coconut.

1 can full - fat coconut milk or cream ~ for fully raw use 1 cup cashew cream instead of coconut ~ 3 tbsp maple syrup 1 - 2 passionfruit, for topping Process all the ingredients for the base in a food processor until combined.

In a mixing bowl, combine coconut flour, almond flour, 1/4 cup arrowroot starch, baking powder, cream of tartar, salt, sugar and cinnamon.

Place the coconut milk, cherries, and ice cream in a blender and blend until combined.

Combine acai, chia, banana, coconut cream, almond butter, and papaya in blender and puree until smooth.

Pour the warm coconut cream over the chocolate chips, add the mint extract and stir until well combined

Continue beating the coconut cream mixture on high until all ingredients are well combined and the cream is fully whipped.

Combine sugar, cornstarch, and shredded coconut together in a pot and slowly pour the heavy cream into the pot over medium heat.

Combine the coconut cream (see the full recipe here) with some sweetener of your choice and some vanilla extract.

Combine 1 can of coconut cream and 3 bananas in a high speed blender and blend on high for 2 - 3 minutes until the mixture is frothy and smooth.

Combine the blitzed strawberries with the reduced juice and coconut cream scooped from the top of a chilled can of coconut milk.

Combine the softened coconut cream concentrate, eggs, coconut milk, honey, and vanilla until blended.

Mix coconut milk, cream cheese, sweetener, and butter until well combined and very smooth.

Combine the chilled coconut cream, powdered cane sugar, and cream cheese extract in a bowl and beat with a hand mixer until light and fluffy.