A few hours before cooking,
combine the cubed chicken, diced red onion, 1/2 c. of the sauce, and pepper.
Not exact matches
Add your chopped veggies and cream cheese to the slow cooker, and mix until well
combined with the
chicken broth (I like to dice the cream cheese into
cubes to make it easier).
In medium saucepan
combine 2 cans
chicken - mushroom soup, 2 cups
chicken / turkey stock (or 2 cups boiling water and 2 bullion
cubes), 2 cups freshly grated sharp cheddar cheese, 1 tsp.
A little smoked paprika, cumin, cardamom, cinnamon, oregano, lemon juice, salt, pepper, and olive oil
combine with a cup of yogurt to marinade some
cubed boneless skinless
chicken breast pieces in.
Combine in a bowl: 3/4 cup cooked
chicken breast cut into
cubes, 1 1/2 Tbsp reduced - fat mayo, 1 Tbsp reduced - fat sour cream, 3/4 Tbsp chopped tarragon, 1 Tbsp chopped almonds, and 1/2 rib celery finely chopped.
Directions: In a large pot,
combine chicken stock, water, rice, pureed tomatoes and uncooked
cubed chicken.