Combine the dark chocolate chips and 1 tablespoon shortening in a microwave safe bowl; microwave on high for 30 seconds.
In the meantime,
combine dark chocolate chips and vegetable oil in a microwave safe bowl; microwave for 1 minute, checking and stirring every 20 seconds.
When the truffles have chilled, in a small bowl
combine the dark chocolate chips and coconut oil.
In a small microwave - safe bowl,
combine the dark chocolate chips with the coconut oil.
Not exact matches
Place all of your cookie ingredients (apart from the
dark chocolate chips) in a food processor and pulse until well
combined.
Add in the remaining 1/2 cup of oats and
dark chocolate chips, then pulse until
combined.
Sweet and salty have always been great together so then I had this idea to grab the Plentil Sea Salt
chips and
combine them with
dark rich
chocolate.
This time round, I wanted to use up some of the dried persimmons I had left in the freezer and so I
combined them with granola, walnuts,
dark chocolate chips, and unsweetened coconut flakes.
Rather than using the semi-sweet
chocolate chips combined with shortening and peppermint for coating the cookies, use Ghirardelli
Dark Melting Wafers.
Christmas cookies from Australian Gourmet Traveller 1/2 cup (1 stick / 113g) unsalted butter, softened 1 cup (175g) brown sugar, packed 1/4 teaspoon salt 1 1/4 cups (175g) all purpose flour, sifted 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger pinch of ground cloves 1 egg, lightly whisked 90g roasted hazelnuts, coarsely chopped 1 cup (180g)
dark chocolate chips 80g candied orange peel, coarsely chopped — recipe here Beat butter in an electric mixer fitted with a paddle until creamy, add sugar and salt, then add flour and spices and mix until
combined.
Cookie Dough Truffles 1/2 cup Anthony's Blanched Almond Flour 3 tablespoons softened Anthony's Coconut Oil 2 tablespoons maple syrup 3 tablespoons chopped
dark chocolate 1/4 cup
chocolate chips melted with 1 tablespoon Anthony's Coconut Oil In a small bowl,
combine all ingredients except the
chocolate chips melted...
The nuts and fruit
combined with the
dark chocolate — I believe it would cure those cravings that send me into the kitchen looking for an open bag of
chocolate chips.
Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc
chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply
combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make
dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!
You can stick with one kind of
chocolate if you'd like, but I'd highly recommend chopping some good chocolate and combining it with Nestle's Chocolate Chunks or at least with their dark chocola
chocolate if you'd like, but I'd highly recommend chopping some good
chocolate and combining it with Nestle's Chocolate Chunks or at least with their dark chocola
chocolate and
combining it with Nestle's
Chocolate Chunks or at least with their dark chocola
Chocolate Chunks or at least with their
dark chocolatechocolate chips.
Mix Together All Of The Ingredients Except The Goji Berries, Raisins And
Dark Chocolate Chips Until Well
Combined And Sticking Together In Clumps
Add the semi-sweet
chocolate chips, milk
chocolate, and
dark chocolate and mix until
combined.
Mix wet ingredients into dry ingredients until thoroughly
combined, stir in chopped macadamia nuts and
dark chocolate chips.
A great way to mix the two is to
combine almonds,
dark chocolate chips, and unsweetened coconut flakes together on a plate and pop it in the microwave, suggests Dawn Jackson Blatner, RDN, author of The Flexitarian Diet and The Superfood Swap.
Remove the blade, and add the
dark chocolate chips or chunks, using a spatula to
combine (I like to leave the
chocolate chips chunky for texture, but feel free to process them if you'd like).
You can stick with one kind of
chocolate if you'd like, but I'd highly recommend chopping some good chocolate and combining it with Nestle's Chocolate Chunks or at least with their dark chocola
chocolate if you'd like, but I'd highly recommend chopping some good
chocolate and combining it with Nestle's Chocolate Chunks or at least with their dark chocola
chocolate and
combining it with Nestle's
Chocolate Chunks or at least with their dark chocola
Chocolate Chunks or at least with their
dark chocolatechocolate chips.