Not exact matches
Combine onion, garlic, citrus zest, salt, pepper and
dried oregano in a pile on your cutting board.
I made my own version of your steak seasoning: Deidra's Home Made Steak Seasoning Ingredients: 3 Tbsp paprika 2 Tbsp granulated garlic 4 Tbsp
onion powder 1 Tbsp mustard powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well
combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool,
dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my friend!
When you
combine those good qualities with a healthy dose of apple,
onion, and sage (fresh or
dried), you get a perfect 1 - hour weeknight meal.
In a large stockpot,
combine potatoes, celery, frozen broccoli,
dried minced
onion, and chicken broth.
Combine chicken meat, garlic,
dried oregano, ground cumin,
onion powder, salt and pepper together in a bowl.
In a large bowl,
combine the bean paste, sauteed
onion, all the
dried fruit, nuts, 2/3 of the wild rice (reserve 1/3 for top), and 1/2 of the flax seed mixture, gluten - free breadcrumbs, spices, salt and pepper plus fresh oregano — mix well.
1 (8 - ounce) carton regular or light sour cream 3/4 cup regular or light mayonnaise 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh chives 1 teaspoon
dried minced
onion 1/8 teaspoon garlic powder Dash salt and pepper Assorted vegetables, crackers, or chips For dip, in a medium bowl,
combine sour cream, mayonnaise, parsley, chives, minced
onion, garlic powder, salt, and pepper.
In a bowl
combine 1 tablespoon olive oil, Bragg, water, flour,
onions, No Beef Bouillon, and
dried thyme.
In a serving bowl
combine beans, red
onion and sun
dried tomatoes.
In a food processor,
combine the beets,
onion mixture, both the soaked and
dry oats, beans, cumin, and both kinds of paprika (or mesquite).
Grillin» Shake 6 tablespoons kosher salt 3 tablespoons coarsely ground black pepper 1 tablespoon
onion flakes, lightly ground 1 tablespoon granulated garlic 1/2 teaspoon crushed red pepper 1 tablespoon coriander seeds, lightly ground 1 teaspoon
dried thyme
Combine all the ingredients in a small mixing bowl and stir by hand until well incorporated.
In a medium bowl,
combine the oil, vinegar, garlic powder,
onion powder,
dried basil, oregano, mustard, salt and pepper and stir until well
combined.
2 medium - large white, baking or Yukon gold potatoes, peeled (reserve skin) and cubed to make 3 cups 1 tablespoon olive oil 1 tablespoon vegan butter (I like Earth Balance) pinch of salt 1/2 teaspoon of Liquid Smoke 3/4 cup chopped
onion (medium fine) 1/2 cup chopped celery (split stalks lengthwise and slice crosswise fairly thinly) 1/2 teaspoon
dried thyme 1 teaspoon kelp granules (you could try powdered kelp, though I haven't tested it) salt and freshly ground black pepper to taste 3 cups vegetable broth, warmed in the microwave or in a saucepan 2 cups unsweetened soy milk, also warmed in the microwave or in a saucepan (may
combine with broth to heat) 1 cup coarsely chopped homemade «seafood seitan» (see below) or Shitake or oyster mushrooms, sauteed in a skillet with 1 - 2 teaspoons olive oil for 2 - 3 minutes over medium - high heat, seasoned to taste with granulated kelp (in place of salt) liquid smoke to taste 2 tablespoons minced fresh parsley Optional garnish: a teaspoon of fresh minced parsley and a tiny pinch of Old Bay seasoning per bowl
Chipotle Pig Powder 3 (or more)
dried Chipotle peppers 2 teaspoons seasoned salt 3 tablespoons freshly ground black pepper 2 tablespoons
dried oregano 1 tablespoon smoked hot paprika 1 Bay leaf 1 teaspoon ground cumin 1 teaspoon
onion powder
Combine all of the ingredients in a spice grinder and pulse to incorporate.
In a small bowl,
combine the cornbread / meal / mix with the minced
onion, cilantro, paprika, garlic powder,
dry mustard, kosher salt, cayenne pepper, and brown sugar.
Combine the flour, paprika, cayenne, garlic powder,
dried mustard,
onion powder, oregano, black pepper and remaining 1 teaspoon salt in a large resealable bag and shake to mix well.
Tangy sun
dried tomatoes, balsamic vinegar and caramelized
onions combine in a burger your family will rave about.
Begin by making the garlic yogurt sauce, finely mince 1 clove of garlic and add it to a mortar, using a pestle pound down on the garlic until you form a paste, then add 1 cup of Greek yogurt, 1/2 teaspoon
onion powder, 1/2 teaspoon
dried dill and 1/2 teaspoon fresh lemon juice, season generously with sea salt and freshly cracked black pepper and mix everything together until well
combined, cover with seran wrap and add it to the fridge
Combine one tablespoon each of garlic powder,
onion powder,
dried thyme, sage, kosher salt and fresh ground pepper in a small bowl.
In a bowl
combine meat,
onion, garlic and
dried herbs, salt and pepper.
directions For the Mushroom Stock:
Combine the carrot,
onion, bay leaf, celery, mushroom stems,
dried mushrooms and water and bring to a strong simmer.
Combining wholemeal and white flour and by adding grated cheese and
onion or sun -
dried tomatoes, olives, etc to the dough mixture for an even more delicious Soda Bread.
In a large bowl,
combine turkey, red
onion,
dried cranberries, chopped pecans, Greek yogurt, garlic powder, salt and pepper, to taste.
In a 3 - quart, heavy soup pot (with lid),
combine BLACK - EYED PEAS,
DRIED ONION, SALT, PEPPER, and BAY LEAF; add enough WATER to cover 3» over the surface of beans (about 6 cups water).
In a food processor or blender
combine the sun -
dried tomatoes, basil, parsley, garlic, pine nuts and
onion; process until well blended.
But never a «mold» with suspended things and strange added flavors like California
Onion Dressing, which the 1961 Betty Crocker New Picture Cook Book tells me is made by combining two cups of sour cream with an envelope of dry onion soup
Onion Dressing, which the 1961 Betty Crocker New Picture Cook Book tells me is made by
combining two cups of sour cream with an envelope of
dry onion soup
onion soup mix.
The mix:
Combine 1 tablespoon chili powder, 1/4 teaspoon garlic powder, 1/4 teaspoon
onion powder, 1/4 teaspoon
dried oregano, 1/2 teaspoon paprika, 1 1/2 teaspoons ground cumin, 1 teaspoon salt, 1 teaspoon black pepper.
This mixture
combines the vibrant flavors of fresh rosemary and fresh green
onion with garlic,
dried herbs and spices.
Combine the tomatoes,
onions, bell peppers, celery, fresh chiles, toasted
dried chiles, and garlic in a large, wide Dutch oven.
In a small bowl
combine the cumin seeds, coriander, garlic powder, chili powder,
onion powder, smoked paprika,
dried oregano, and salt.
In a serving bowl
combine beans, red
onion and sun
dried tomatoes.
Once the frozen Montmorency tart cherries are thawed,
combine with
dried Montmorency tart cherries,
onion, jalapenos, garlic, and cilantro in a medium saucepan; mix well.
This mixture
combines the vibrant flavors of fresh rosemary and fresh green
onion with garlic,
dried herbs and spices.
FIRST COURSE Caramelized Pulpo papas bravas, chile gastrique, petite «street corn», cilantro emulsion Wine: Saint M, Riesling, Pfalz SECOND COURSE Seared Jumbo scallop salad cornmeal dusted sweetbread, wild rocket, caramelized apple vinaigrette Wine: Grgich Hills, Fume Blanc, Napa THIRD COURSE Cider brined double cut Pork chop mustard parsley spaetzli, caramelized Cipollini
onion, sour cherry pork glace Wine: DeLille «D2», Meritage, Columbia Valley FOURTH COURSE Blackberry cabernet sorbet freeze
dried lychee, coconut foam Wine: Laurent - Perrier, Brut Rose, Tours - sur - Marne Price $ 1100 + + BOOK NOW > * The Nobel Chef package can also be
combined with a luxury overnight stay in the Kona Kai Suite or a Junior Suite.
Amorphously shaped, the sculptures
combine terracotta with natural materials such as feathers, sheepskin, hay, leaves, and even
dried onion skins that dot the floor and walls.
Marinate Cheese 1/2 C Olive Oil 1/2 C White Wine Vinegar 3 T Chopped fresh parsley 3 T minced green
onion 1 t sugar 3/4 t
dried basil 1/2 t salt 1/2 t fresh gr pepper 3 cloves garlic, minced 1 2 - oz jar diced pimentos, drained 1 8 - oz 5 1/2 x2x1 ince block sharp Cheddar, chilled 1 8 - oz pkg cream cheese, chilled
Combine first 10 ingredients in a jar, cover tightly & shake generously.