For Egg - Free Fruit Cocktail
Cake, replace 2 eggs with 3 tablespoons applesauce (added to wet ingredients) + 1 teaspoon additional baking powder (added to
dry ingredients) + 1 1/2 teaspoons egg replacer
mixed with 2 tablespoons water (added when you
combine the wet and
dry ingredients).
Preheat oven to 325 ° F Grease a 8 × 8 baking pan for bars or a 9 × 12 quarter sheet pan for
cake and line with parchment paper In a large bowl,
combine almond flour, salt, baking soda, cinnamon and nutmeg In a separate bowl,
mix together eggs, oil and maple syrup Stir carrots, walnuts and raisins into wet ingredients Stir wet ingredients into
dry Spread batter into prepared 8 × 8 baking pan or 9 × 12 sheet pan Bake at 325 ° for 22 to 25 minutes For Bars: Cool to room temperature and then turn
cake out onto cutting board Using a sharp knife, cut into 9 bars Top cooled bars with Whipped Cream Cheese Frosting and sprinkle with 2 Tbsp chopped walnuts