In a large bowl,
combine enchilada sauce through Greek yogurt ingredients and mix well.
In a large bowl,
combine enchilada sauce through Greek yogurt ingredients and mix well.
Not exact matches
Once the wings have been baked, remove them from the oven and place them in a large bowl that has the
enchilada sauce, melted butter, and lime juice
combined.
Add the can of
enchilada sauce to the
sauce in the pan and stir to
combine.
The tender beef chuck roast
combined with LA VICTORIA ® Red
Enchilada Sauce and soothing Monterey Jack Cheese will make this another «go - to» recipe you'll use time and again.
In a medium bowl,
combine the chicken,
enchilada sauce, scallions and chilies if using.
Combine chicken,
enchilada sauce, and chicken broth in a stock pot.
Place all
enchilada sauce ingredients in a blender and
combine until smooth.
Add
enchilada sauce to shredded chicken and stir until evenly
combined.
In a large bowl,
combine the chicken, 2 cups cheese, 1 cup
enchilada sauce, and chopped green garlic.
To prepare the
enchilada sauce, simply
combine all of the ingredients in a high - speed blender and blend until completely smooth.
Combine the tomatoes,
enchilada sauce, onions, chiles, garlic, cilantro, water, broth, cumin, chili powder, salt, pepper, bay leaf, and oregano in the slow cooker.
In ungreased 12x8 - inch (2 quart) baking dish,
combine 1/2 cup of the
enchilada sauce, lime juice, pepper and garlic; mix well.
Pour in about a 1/2 cup of
enchilada / buffalo
sauce and mix until thoroughly
combined.
In large bowl,
combine quinoa,
enchilada sauce, salsa verde, corn, black beans, onion, cumin, cayenne pepper and cilantro; season with salt and pepper, to taste.
When
combined with its eight made - from - scratch
sauces, including chile con carne, sour cream
sauce, ranchera
sauce, chile con queso, salsa de crema, red chile
sauce and fire - roasted queso, it makes for a total of 56 different
enchilada choices.
DIRECTIONS
Combine chicken, broth, onion, cumin, garlic powder, salt, cream cheese, black beans, corn,
enchilada sauce, and tomato
sauce to slow cooker.
Mix in the
enchilada sauce and mix until well
combined.
In a large bowl,
combine cooked quinoa, corn, black beans, diced tomatoes,
enchilada sauce, cilantro, cumin, salt, and chili powder.
The «medium» spiced can of
enchilada sauce combined with the chipotle chili powder offers a nice heat without being too spicy.
In a large mixing bowl,
combine sauteed veggies, shredded chicken, all but 3 tablespoons of
enchilada sauce, and green chiles.