(Alternatively,
combine everything in a food processor and puree.)
Whatever way you're flavoring your dip, the method is always the same: Rinse and drain any canned beans, then
combine everything in a food processor and blitz it until smooth.
Whatever way you're flavoring your dip, the method is always the same: Rinse and drain any canned beans, then
combine everything in a food processor and blitz it until smooth.
Not exact matches
After you are done with all the seeds, transfer the flour - sesame mixture to a
food processor or a blender, start the blender while gradually pouring
in the oil until
everything is well
combined.
Combine bottom layer ingredients (dates, pecans, walnuts, coconut, syrup) together
in a
food processor and pulse for at least 30 seconds until
everything is mixed together.
•
In a
food processor, blend all ingredients together (except for syrup) until
everything is nicely
combined.
Or
combine everything but the herbs
in a
food processor, adding the herbs at the end to
combine.
Blend
everything together
in a blender or
food processor to make sure that it is evenly
combined and that the nutritional yeast flakes are powdered.
In the meantime, combine everything else, up to, and including the Worcestershire sauce in a food processor, and combine thoroughl
In the meantime,
combine everything else, up to, and including the Worcestershire sauce
in a food processor, and combine thoroughl
in a
food processor, and
combine thoroughly.
To make the frosting,
combine all the ingredients
in a
food processor until
everything is completely smooth - it'll be nice and thick!
Combine all of the crust ingredients
in a
food processor and pulse until
everything is thoroughly
combined.
Take the roasted pumpkin and mash it up (or open your can of pumpkin puree) now
in a
food processor add all the ingredients except the cornstarch and pulse until
everything's well
combined and smooth.
Add 6 fresh basil leaves into the
food processor, 1 large clove of garlic cut
in half and the toasted nuts, pulse
everything until well
combined (2 - 3 minutes)
In a high powered blender or
food processor, add the macadamia nuts, date paste, coconut oil, salt and vanilla and blend until all the nuts are crushed and
everything is evenly
combined.
Combine 2 tablespoons of the toasted pine nuts (reserve one for topping) with the basil, garlic and lemon juice
in the bowl of a
food processor and grind it until a pesto paste forms and
everything is finely minced and
combined.
While your jam is cooking, begin forming your crust by
combining all crust ingredients
in a
food processor until broken down and
everything is well incorporated.
Combine dates, almond butter and maple syrup
in food processor and pulse until dates are fully chopped and
everything is
combined.
Make the crust by putting the nuts, oatmeal and coconut
in the
food processor and run it until
everything is finely
combined.
You can also
combine everything but the herbs
in a
food processor, adding
in the herbs at the very end.
Make the garlic oil by
combining everything in a blender /
food processor and pulse until you have a lovely strong oil — pour into a bowl or glass.
In a small
food processor, pulse to
combine everything except the shrimp and the olive oil.
In a
food processor place the coconut flour, ground almonds, shredded coconuts and cacao powder and blitz for a minute or so until
everything is fully
combined.
In a
food processor,
combine the almond meal, dates, raisins, dried pineapple, walnuts, and 1 tablespoon water and process for 1 minute until
everything is incorporated.
Combine nuts, seeds, salt, pepper, and chili
in the bowl of a small
food processor and pulse until
everything is finely chopped (alternatively, you can do this old school with a mortar and pestle).
Place the dates, hemp seed hearts, coconut flour and cocoa powder
in a
food processor, and pulse until the dates are chopped with
everything combined nicely.
Place almonds
in food processor and pulse; add
in almond flour and syrup and pulse until
everything is
combined.