Combine the garlic with the chile, parsley, cilantro, lemon juice, and orange zest with 1/2 cup cool water in the bowl of a food processor fitted with the metal blade.
Meanwhile, make pesto: In food
processor combine garlic, almonds, lemon juice, basil and remaining olive oil; process until almost smooth.
Combine garlic salt, chili powder, dried oregano, dried basil, cumin, ground coriander, brown sugar, and sweet paprika.
This creative
dish combines garlic, cilantro, and vegetables in the perfect eggs - for - dinner meal.
Meanwhile, make pesto —
combine garlic clove, pumpkin seeds, nutritional yeast, salt, basil, and lemon juice in a food processor and pulse until combined.
While the dough is rising, make the herb oil
by combining the garlic, rosemary and olive oil in a small skillet over medium heat.
In a small bowl or
jar combine the garlic, soy sauce, vinegar, brown sugar, miso paste and sriracha and mix well.
To make the pork
chops combine the garlic, thyme, brown sugar, allspice salt, pepper, cayenne, and curry powder in a large bowl or plastic ziplock bag.
Directions Combine garlic, spinach, basil, pine nuts, lemon juice and zest in the bowl of a food processor or a blender and process until finely chopped, scraping down the sides of the bowl once or twice.
This homemade cough
syrup combines garlic's antibiotic and anti-inflammatory power, without any of the potential side effects that usually come with commercial cough syrups.
To make the
dressing combine garlic, scallions, the zest of 1 orange and the juice of both oranges, with remaining dressing ingredients in a blender.
Combine garlic powder, paprika, chili powder, black pepper, coconut flour and almond flour in a medium bowl.
In a bowl,
combine the garlic paste, chile powder, cinnamon, salt and pepper and vegetable oil and combine to make a paste.
In a small bowl,
combine garlic, orange juice, lemon juice, soy sauce, sugar, Sriracha and ginger.
Brilliant combination of flavors Rebecca — I would never think to
combine garlic and onion with cinnamon — now I'm curious!
Get a big bowl and use a whisk to
combine the garlic, vinegar, oil, hot sauce and pepper.
In a small bowl,
combine the garlic and lime juice with 2 tablespoons tahini, 2 tablespoons Mexican hot sauce, 2 tablespoons olive oil, 1/2 to 1 teaspoon adobo sauce (depending on spice tolerance), 1/2 teaspoon cumin, and 1/4 teaspoon kosher salt.
Make the paste: Meanwhile,
combine the garlic, ginger, sugar, and seafood flavor (or 3 tablespoons water) in a small bowl and mix to form a smooth paste.
Combine the garlic, oil, mustard, vinegar, honey, salt and rosemary in a shallow dish or large ziploc bag.
In a medium - sized bowl,
combine the garlic and citrus juices.
Combine garlic, lemon juice, mustard, chickpea liquid, and chickpeas in a tall container just large enough to fit the head of an immersion blender.
In a small bowl,
combine garlic, mayo, coconut cream, lemon juice, salt and parsley.
In a small bowl,
combine the garlic, ginger, turmeric, garam masala, coriander, cumin, and 1/2 tsp sea salt.
Make the Thai Peanut Sauce: In a mini or regular food processor,
combine the garlic, sesame oil, peanut butter, ginger (if using), lime juice, tamari, sugar (if using), and 2 to 3 tablespoons (30 — 45 mL) water.
In a small bowl,
combine the garlic, lime juice, oil, cilantro and salt.
Combine the garlic, salt, poultry seasoning and pepper; rub over turkey, over skin and under as much as you can.
COMBINE garlic, pepper, fish sauce, sugar, orange juice, vinegar, and chile paste in small saucepan and bring to a boil.
Combine garlic and chilies in a glass bowl, and «smash» together, using a wooden spoon.