Sentences with phrase «combine ginger and garlic»

In a food processor, combine the ginger and garlic and pulse.

Not exact matches

In a food processor, combine the shallots, ginger, chiles, garlic, and galangal and puree to a smooth paste.

In a small bowl, combine garlic, orange juice, lemon juice, soy sauce, sugar, Sriracha and ginger.

Fresh pineapples, ginger, garlic, cilantro combine with pineapple juice, soy sauce, sesame oil, lime juice and honey.

Make the paste: Meanwhile, combine the garlic, ginger, sugar, and seafood flavor (or 3 tablespoons water) in a small bowl and mix to form a smooth paste.

In a small bowl, combine the brown sugar, salt, powdered ginger, cinnamon, garlic, cloves, black pepper, and crushed red pepper.

Combine the Chang's sauces with garlic, ginger and sugar.

Meanwhile, in 5 1/2 - to 6 - quart saucepot, combine soy sauce, garlic, ginger, sesame oil, and crushed red pepper.

Meanwhile, whisk together the broth, soy sauce, Worcestershire sauce, syrup, garlic, ginger, pepper flakes and 1 tablespoon corn starch until combined.

In a food processor, combine the ginger, garlic and pepper and puree to a paste.

In a blender or food processor, combine the chiles, lemongrass *, garlic, ginger, shallot and 1/4 cup water and puree until smooth.

In a small bowl, combine the garlic, ginger, turmeric, garam masala, coriander, cumin, and 1/2 tsp sea salt.

In a small bowl, combine the garlic powder, ginger, thyme and 1/4 teaspoon pepper.

Combine soy sauce, vinegar, oil, honey, garlic, ginger and pepper, then whisk well to cCombine soy sauce, vinegar, oil, honey, garlic, ginger and pepper, then whisk well to combinecombine.

Fresh tuna steak combines with teriyaki sauce, ginger, and garlic for an Asian - inspired flavor.

Combine garlic, ginger, thick cilantro stems, and half of the chili in the bowl of a mortar and pestle (see note).

pomegranate ginger vinaigrette Combine pome juice, vinegar, ginger, garlic, salt and pepper in a large bowl and whisk together.

Add the shallots, ginger, garlic and carrot noodles to the turkey and stir to combine.

In my version of Larb Gai, I poach 4 boneless, skinless chicken breasts in a pot of water combined with smashed garlic cloves and fresh, cut ginger.

In a large bowl combine quinoa, pumpkin, 3/4 cup basil, beet, oats, 1/4 cup goat cheese, garlic, salt, and ginger.

In medium bowl, combine pork, green onions, garlic, ginger, and 1/2 teaspoon each salt and pepper.

In a small bowl combine the soy sauce, water, sesame oil, brown sugar, rice vinegar, grated ginger, minced garlic, sesame seeds, and cornstarch.

Make your broth by combining stock, garlic, ginger, lemongrass, curry paste, ground cardamom and star anise in a large pot and bring to a boil.

In a small food processor, combine and ginger and peeled garlic cloves until mixture becomes a paste.

In a bowl, combine 1/4 cup soy sauce, 2 Tbsp water, 1 Tbsp toasted sesame oil, 2 Tbsp brown sugar, 2 Tbsp rice vinegar, 1 Tbsp grated fresh ginger, 2 cloves of minced garlic, 2 Tbsp sesame seeds, and 1 Tbsp cornstarch.

In a food processor or blender, combine the shallots, green onions, oil, water, lime juice, soy sauce, Scotch bonnet, garlic, ketchup, allspice, nutmeg, cinnamon, ginger, and thyme and process until a smooth paste forms.

Combine the garlic, ginger, chile and lime juice; spread evenly on the top of the fish.

In a food processor, combine the cashews, chiles, ginger, cinnamon stick, cardamom seeds, cloves, garlic, poppy seeds, coriander seeds, cumin seeds, and turmeric, with the water and puree into a smooth paste.

Combine the garlic, salt, turmeric, curry powder, orange leaves, ginger, vinegar, tamarind paste or lemon juice, and sugar to make a marinade.

Combine the olive oil, lime juice, jalapeño, garlic, cilantro, pepper, ginger, and coconut milk in a food processor and pulse to combine into a smooth Combine the olive oil, lime juice, jalapeño, garlic, cilantro, pepper, ginger, and coconut milk in a food processor and pulse to combine into a smooth combine into a smooth liquid.

Even the butter is curried in Ethiopia, with ginger, garlic, turmeric, basil, cardamom, and other spices combined to make a ghee - like concoction known as nit» ir qibe, or Ethiopian Curried Butter.

In a bowl, combine the garlic, ginger, peppers, mustard, soy sauce, and rosemary and mix well.

In a medium mixing bowl, combine the soy sauce, pineapple juice, honey, brown sugar, garlic, ketchup, ginger, chile paste, salt and pepper.

In a bowl, combine the syrup, teriyaki sauce, green onions, ginger and garlic powder; pour half of the marinade over the pork, reserving the rest.

Combine the shallots, garlic, ginger, turmeric, salt in a blender or food processor and grind to a coarse paste.

Add the garlic, ginger, wasabi powder and green onion; stir to combine.

TO MAKE THE MEAT: In a large skillet over medium - high heat, combine the ground beef, sweet potato, water chestnuts, quinoa, garlic, and ginger.

In a small bowl mix hoisin sauce, soy sauce, vinegar, ginger, garlic, sesame oil and red pepper flakes until combined and set aside.

In a food processor, combine the shallots, lemongrass, garlic, and ginger and process until it becomes a paste.

If you're using a food processor or blender, combine the lemongrass, garlic, shallots, chiles, ginger, cumin, and turmeric, and pulse until the ingredients start to come together.

In a 4 cup glass measuring cup or large bowl combine the pineapple juice, ginger, garlic, brown sugar, soy sauce, ketchup, sriracha and rice vinegar.

Directions In a measuring cup combine the garlic, ginger, soy sauce, vinegar, sesame oil, Sriracha, brown sugar and cornstarch.

honey ginger vinaigrette Combine vinegar, honey, ginger, garlic, salt and pepper in a large bowl and whisk together.

Combine the potatoes, carrots, celery, garlic and ginger in a slow cooker.

Combine 2 cups herbs, 1/4 cup scallions, ginger, and garlic in a mini-processor.

In a medium - sized bowl, combine chicken, salt, pepper, minced garlic and grated ginger.

What I love about the spice marinade is that it doesn't just season the lamb and enrich the taste, but it also combines nutrient dense ingredients like garlic, ginger, turmeric and cumin that boost the immune system and help your overall well being.

Make the green paste by combining the cilantro, mint, garlic, ginger, 1 clove, 2 cardamom pods and cinnamon stick in the food processor.

In a medium bowl or food processor, combine the garlic, ginger, almond butter and tamari soy sauce.

Loads of garlic and fresh ginger, along with curry powder, turmeric and a dash of sriracha combine with coconut milk, ketchup and a splash of orange juice to make the sauce.