Combine granulated sugar and 1 tsp lemon zest and sprinkle over scones.
2 In a medium saucepan,
combine the granulated sugar, honey, and water and cook over medium - high heat, stirring occasionally, until the mixture registers 235 °F on a candy thermometer.
In a small bowl,
combine the granulated sugar and cardamom.
Combine granulated sugar, cornstarch, 2 teaspoons cinnamon, salt and nutmeg in a bowl; sprinkle over apples.
Combine granulated sugar and 1 tablespoon water in a small, heavy saucepan.
Combine granulated sugar, cornstarch, and salt in a large bowl.
Combine granulated sugar and lime zest in a large bowl, rubbing together with your fingertips to release oils in zest.
Combine granulated sugar, brown sugar, oil, honey, egg, and egg yolk in another large bowl.
Combine the granulated sugar and water in a small heavy saucepan and bring to a boil over medium heat, stirring to dissolve sugar.
To make the caramel,
combine the granulated sugar, dark brown sugar and water into a medium saucepan over medium - low heat, stirring frequently until the sugar has dissolved.
Make the caramel:
Combine granulated sugar, corn syrup, and 1/4 cup water in a medium saucepan over high heat.
In a small saucepan over medium heat,
combine the granulated sugar and water.
In a large bowl,
combine granulated sugar with orange zest, rubbing it between your fingers to release the oils.
Just before serving, make the meringue:
Combine granulated sugar and egg whites in the heatproof bowl of a mixer set over a pan of simmering water.
In a second large mixing bowl
combine the granulated and brown sugar; stir to combine.
In a small bowl,
combine the granulated sugar and cornstarch.
Combine the granulated sugar and cinnamon together in a bowl and sprinkle over the apples slices.
In the bowl of a stand mixer with the paddle attachment,
combine the granulated sugar and brown sugar.
At the same time
combine granulated sugar and water in a heavy - bottom saucepan and place it over medium - high heat.
Combine the granulated sugar, butter, brown sugar, corn syrup, and 1/4 cup of water in a medium saucepan with high sides.
In a small saucepan,
combine the granulated sugar with the water and cook until the syrup reaches 238 ° on an instant - read thermometer, about 5 minutes.
Not exact matches
Mix flour, cocoa powder, brown sugar,
granulated sugar, baking soda, salt, and espresso powder together until well
combined.
In a large bowl, place the flour, xanthan gum, baking soda, salt, cinnamon and
granulated sugar, and whisk to
combine well.
In a small saucepan,
combine butter,
granulated sugar, light brown sugar, and matcha powder.
I made my own version of your steak seasoning: Deidra's Home Made Steak Seasoning Ingredients: 3 Tbsp paprika 2 Tbsp
granulated garlic 4 Tbsp onion powder 1 Tbsp mustard powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well
combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my friend!
In a large mixing bowl,
combine the wet ingredients (butter, brown sugar,
granulated sugar, eggs, vanilla, beetroot).
Place the
granulated sugar and water in a medium - sized saucepan and whisk to
combine well.
In a large mixing bowl,
combine your flours, protein powder, cinnamon and
granulated sweetener and set aside.
In a bowl,
combine remaining 3 cups flour,
granulated sugar, baking powder, baking soda and salt.
Combine the rest of the heavy cream, champagne and
granulated sugar in a saucepan.
Use a mixer to
combine the butter, brown sugar, and
granulated sugar on medium speed until
combined.
Clean out your food processor and then
combine cream cheese and
granulated sugar, blending until smooth and well
combined.
Combine sugar, syrup, and water in a saucepan and stir over low hear until
granulated sugar dissolves.
In a heavy bottomed 2 - quart saucepan,
combine 1/4 cup of
granulated sugar and the milk together.
Beat
granulated sugar and coconut oil (or butter) in a large mixing bowl with an electric mixer on medium speed until
combined.
Add light brown and
granulated sugars and beat until
combined.
After reading over the many reviews, I decided to
combine recipe variations and came up with this: 1 egg white beaten, 1/4 c.
granulated sugar, 1/4 c. packed dark brown sugar, 1/2 t cinnamon, 1/4 t cloves, and 1/4 t cayenne pepper.
Whisk
granulated sugar, brown sugar, and eggs together in large bowl until thick and thoroughly
combined, about 45 seconds.
In the bowl of a stand mixer fitted with the paddle attachment, mix the butter,
granulated sugar, and brown sugar until fully
combined.
In a mixing bowl
combine: butter, brown sugar, and
granulated sugar.
Beat in
granulated and light brown sugars until completely
combined.
In a separate bowl, mix together the pumpkin puree, oil, brown sugar,
granulated sugar, eggs, and vanilla until fully
combined.
Add the
granulated sugar, cinnamon, nutmeg, and lemon juice, and toss well to
combine.
For the filling: Meanwhile,
combine the cream cheese, sour cream,
granulated sugar, vanilla and lemon zest in the clean mixer bowl and beat on medium - high until smooth.
In a mixing bowl,
combine the oats, cereal, nuts / seeds,
granulated sweetener, cinnamon, ginger, nutmeg, and cloves.
Add 1/3 cup
granulated sugar, 1/4 teaspoon kosher salt, and 1 teaspoon pure vanilla extract and whisk to
combine.
For Crunchy Granola Bars,
combine 1 cup finely ground nuts, 1/2 cup
granulated sugar (coconut palm sugar, light brown sugar and / or white
granulated sugar), 2 cups old fashioned rolled oats, 2 cups puffed rice cereal in a bowl and mix.
Put tamari, mirin,
granulated garlic, onion powder and sesame oil into a wide, shallow dish and stir to
combine.
In a large bowl, place the
granulated sugar, melted butter, brown sugar, vanilla and salt, and mix to
combine well.
To the flour mixture, add the
granulated sugar and brown sugar, and whisk again to
combine well, working out any lumps in the brown sugar.