In a small bowl
combine hoisin sauce, soy sauce, molasses, ginger, garlic, honey and garlic chili sauce.
To create the Hoisin glaze,
combine Hoisin sauce, seasoned rice wine vinegar, honey and soy sauce in a small dish.
Make dipping sauce: In small saucepan,
combine hoisin sauce, oil and 1⁄3 cup water.
Make your sauce by
combining the hoisin sauce, soy sauce, sugar, ketchup, lemon juice, honey, ginger, garlic, and cornstarch in a medium sized saucepan.
Not exact matches
POUR 2 tablespoons of juice from mandarin oranges into medium bowl; add soy sauce, ginger and 2 tablespoons of
hoisin sauce, stirring to
combine.
COMBINE the chili - garlic sauce, sesame oil, soy sauce,
hoisin sauce, vinegar and sherry in a large bowl.
This low - cal salad is packed with protein and a rich mix of veggies, and perfectly
combines sweet
hoisin with spicy red pepper flakes for a burst of flavor.
In a small bowl mix
hoisin sauce, soy sauce, vinegar, ginger, garlic, sesame oil and red pepper flakes until
combined and set aside.
Combine the chicken broth,
hoisin sauce, soy sauce, sugar and cornstarch in a small mixing bowl and whisk together until well
combined.
To prepare the sauce - in a small bowl,
combine the soy sauce,
hoisin sauce, ground ginger, and rice vinegar.
Combine 1 teaspoon oil,
hoisin, and soy sauce in small bowl.
Prepare the sauce: In a small bowl,
combine the chicken stock, tomato paste, sugar, soy sauce, rice vinegar,
hoisin sauce, chili paste, sesame oil, sugar, and the 1 teaspoon of cornstarch.
Combine the cooked garlic, ginger and scallions with the pork,
hoisin, soy sauce, five - spice powder and egg in a large mixing bowl.
To make the dipping sauce,
combine as much
hoisin sauce as you think you'll need with a little lime juice, to thin.
Moo shu chicken wraps
combine stir - fried marinated chicken, store - bought
hoisin sauce, cole slaw mix, and flour tortillas, for a super easy preparation that tastes authentic and is easy to tote to work.
In a mixing bowl or large measuring cup,
combine broth, orange juice, soy sauce,
hoisin sauce, sesame oil and sriracha sauce.
Whisk the sugar with the soy sauce,
hoisin, wine, ginger, sesame seed oil, five spice powder, pepper and garlic in a bowl until well
combined.