In a large bowl
combine iceberg lettuce, red cabbage, radishes, scallions, carrots, bell pepper and cilantro.
In a large bowl,
combine iceberg lettuce, tomatoes, cucumbers, olives, avocado, hard - boiled eggs, ham, and 1 tablespoon oil; toss gently to coat.
Not exact matches
Skinny Taco DipServings: 24 • Serving Size: 1 / 24th of dip • Old Points: 2 pts • Points +: 2 ptsCalories: 59.2 • Fat: 3.6 g • Protein: 2.2 g • Carb: 4.7 g • Fiber: 0.6 g Ingredients: 8 oz 1/3 less fat Philadelphia cream cheese 8 oz reduced fat sour cream 16 oz jar mild salsa1 / 2 packet taco seasoning 2 cups
iceberg lettuce, shredded fine 2 large tomatoes, seeds removed and diced 1 cup reduced fat shredded cheddar cheese 2.25 oz sliced black olives Directions: In a large bowl
combine cream cheese, sour cream, salsa and taco seasoning and mix well with an electric mixer.
Iceberg and green leaf
lettuces combined with red cabbage, red bell pepper, cucumbers, raisins, and roasted pistachios all topped with a creamy balsamic vinaigrette.