Using a digital scale, weigh out the dry ingredients and
combine in a large glass bowl or 8 - cup Pyrex measuring cup.
Not exact matches
Combine all ingredients
in a
large glass or ceramic
bowl, mixing well, then pour the mixture into a
large glass or ceramic pot and cook it over low heat until the mixture thickens.
In a separate
bowl or
large glass measuring cup,
combine the almond milk, pumpkin purée, maple syrup, and vanilla and mix well.
Combine all of the ingredients, except peppermint oil,
in a
large glass bowl.
In a
large glass bowl,
combine the olive oil, minced garlic and rosemary.
Combine all ingredients
in a
large ceramic or
glass bowl.
In a 4 cup
glass measuring cup or
large bowl combine the pineapple juice, ginger, garlic, brown sugar, soy sauce, ketchup, sriracha and rice vinegar.
Chocolate topping:
In a
large glass measuring cup or
bowl, whisk together liquid sweetener, melted coconut oil and cocoa powder until smooth and well -
combined.
In a
large glass measuring cup or medium
bowl,
combine apple cider or juice, oil and maple syrup; stir into oat mixture until fully
combined.
Transfer this mixture to a
glass bowl or
large jar and whisk
in the chia seeds until well
combined.
In a large glass or ceramic mixing bowl, combine the oat flour and ground sunflower seeds (I usually grind my seeds, and sometimes oats too, in the food processor until they resemble a flour
In a
large glass or ceramic mixing
bowl,
combine the oat flour and ground sunflower seeds (I usually grind my seeds, and sometimes oats too,
in the food processor until they resemble a flour
in the food processor until they resemble a flour).
In a medium
bowl or
large glass measuring cup, whisk together all the ingredients until
combined.
In a
large glass or stainless steel
bowl,
combine the bell peppers, salmon and scallops with the egg mixture and blend well until the seafood is coated with egg.
Combine Sherry, vermouth, and bitters
in a
large measuring
glass or
bowl.
Chocolate topping:
In a
large glass measuring cup or
bowl, whisk together liquid sweetener, melted coconut oil and cocoa powder until smooth and well -
combined.
In a
large bowl combine onion, garlic, bread crumbs, Parmesan, lemon juice and zest and walnuts and give everything a good bash with a wooden spoon or a pestle or the base of a
glass.
Measure out and
combine all ingredients
in a
large glass bowl, then mix well.
Combine ingredients
in a
large glass baking dish or
bowl.
In a separate
glass bowl or
large container, weigh out and
combine the cocoa and shea butters.
Chocolate topping:
In a
large glass measuring cup or
bowl, whisk together liquid sweetener, melted coconut oil and cocoa powder until smooth and well -
combined.