What do you get when
you combine lean ground beef, fresh vegetables, Cabot Vermont Sharp Cheddar, lots of yummy seasonings, and pizza dough?
Not exact matches
Italian - Style
Beef Sausage Variation: Prepare Italian - Style
Beef Sausage by
combining 1 pound
Ground Beef (93 %
lean or
leaner) with 1 teaspoon fennel seed, 1/2 teaspoon salt, 1/4 teaspoon coriander, 1/4 teaspoon garlic powder, 1/4 teaspoon paprika, 1/4 teaspoon black pepper and 1/8 to 1/4 teaspoon crushed red pepper in large bowl, mixing lightly but thoroughly.
Combine Portobello mushrooms with
lean ground beef for a juicy, robust burger that the family will love.
Lean ground beef and onions are
combined with our favorite bacon cheeseburger toppings and spread into a flaky crust.
Basic Country
Beef Breakfast Sausage:
Combine 1 pound
Ground Beef (96 %
lean), 2 teaspoons chopped fresh sage or 1/2 teaspoon rubbed sage, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon salt, 1/4 to 1/2 teaspoon crushed red pepper in large bowl, mixing lightly but thoroughly.
Step 1: Place
lean ground beef / turkey or chicken into a mixing bowl Step 2: Add the cereal and wheat germ to the meat and
combine Step 3: Add pureed veggies and / or fruit to moisten the mixture — as much as needed to moisten and bind the mixture Step 4: Mix together as you would when making «adult» meatballs.
Step 1: Place
lean ground beef / turkey or chicken into a mixing bowl Step 2: Add the cereal and wheat germ to the meat and
combine Step 3: Add pureed veggies and / or fruit to moisten the mixture — as much as needed to moisten and bind the mixture Step 4: Mix together as you would when making «adult» meatballs.
Get some quality
ground beef 80 %
lean 20 % fat and
combine with veggies such as onions, garlic, and mushrooms to keep carbs low.
Serves: 4 Serving Size: 4 oz / 1/2 Cup Ingredients 1 lb Extra
Lean Ground Beef 1/2 Cup Salsa 2 Tbsp Chili Powder Directions
Combine all ingredients in a medium Saucepan.