In a separate large bowl,
combine mashed avocado, red onion, garlic, tomato, 1/2 teaspoon salt, and a pinch of black pepper.
Not exact matches
Mash together the flesh of 1 ripe
avocado and 1/4 cup well drained salsa until well
combined and still a little chunky.
Combine your
mashed yuca and 3 tablespoons
avocado oil in a Vitamix or heavy duty blender, using the tamper
In a medium bowl,
mash together tuna and
avocado until
combined.
I
combine the melted dark chocolate with the
mashed avocado and then add a few droppers full of liquid stevia, raw cacao powder, and a little bit of vanilla.
Combine the melted chocolate with the
mashed avocado, and add one and a half tablespoons of the raw cacao powder, stevia, and vanilla, mixing together until smooth.
To make the slaw,
mash together the
avocado and lime juice, then add the cabbage and jalapeno and toss to
combine.
In this recipe, the creamy filling
combines mashed up egg yolks, ripe California
Avocados, mayo, crispy bacon, lime juice, cayenne pepper and cilantro.
Combine the
avocado - strawberry
mash with water, lemon juice, and the melted chocolate until you get a well mixed creme.
Add the
mashed avocado and vanilla and stir to
combine everything well.
Step # 5: While cauliflower is roasting, make guacamole by
combining two
mashed avocados, cilantro, shallots, 1 tsp salt, and lime juice.
In a medium mixing bowl,
combine the wet ingredients:
mashed avocado, coconut oil, maple syrup, eggs, corn, and cashewmilk.
In a food processor
combine the vegetable oil,
mashed avocado, water, apple cider vinegar, and vanilla.
For topping, I made a simple yogurt
avocado cream,
combining Yoplait ® plain Greek yogurt with a
mashed avocado.
Combine avocado and eggs in a large bowl and
mash with a potato masher until smooth.
Add
avocado to bowl and
mash with fork to
combine all ingredients.
To make your guacamole simply slice and
mash your
avocado, add the rest of ingredients and
mash / stir everything until
combined.
This recipe
combines creamy
mashed potatoes with dollops of
avocado butter that melts right into the potatoes for a rich and healthy buttery
avocado heaven flavour.
Place
mashed avocado with remaining ingredients in mixing bowl, folding gently until thoroughly
combined.
Add
mashed avocado, hummus, salt, and pepper; stir until all ingredients are
combined.
In a small bowl or mug mix together the
mashed avocado, egg yolk, sweetener, coconut oil and vanilla extract until
combined
In a separate large bowl,
combine the fully
mashed avocado and granulated sugar.
While the potato is cooking,
combine the
avocado, apple cider vinegar and 1 tsp of the nutritional yeast in a small bowl and
mash together until nice and smooth.
Combine the
avocado, lemon juice, salt, pepper, and hot sauce, if using, in a small bowl and
mash the
avocado with a fork until smooth.