Combine the meat mixture with the rest of the ingredients in the slow cooker.
Combine the meat mixture with the rest of the ingredients in the slow cooker.
Combine meat mixture, beans, and next 11 ingredients in Dutch oven; bring to a boil.
Stir to
combine meat mixture and make sure spices are incorporated throughout.
Not exact matches
When it is fully
combined, turn the
meat mixture into the prepared loaf pan, and pat lightly into the form of a loaf.
Add the ginger / soy sauce
mixture to the large bowl of
meat and cabbage, and mix to
combine well.
Add half of the garlic (3 grated cloves) and half of the mint (1 tbs) to the
meat mixture and
combine.
According to the Wikipedia a frittata, very similar to quiche and strata, is «an egg - based Italian dish enriched with additional ingredients such as
meats, cheeses, vegetables or pasta and such ingredients are
combined with the beaten egg
mixture while the eggs are still raw rather than being laid over the egg
mixture before it is folded, as in a conventional omelette.
Sprinkle the cassava flour over the
meat mixture and stir to
combine until all the color of the flour has cooked into the
meat.
I would recommend making your zoodles and «peanut» sauce separately, then
combining them with the
meat / veggies
mixture right before serving.
Combine all the ingredients for the
meat mixture and knead until all
combined.
To prepare the
meat mixture,
combine the marinade, garlic, mayonnaise, onions, chives, cumin in a bowl.
Step 1: Place lean ground beef / turkey or chicken into a mixing bowl Step 2: Add the cereal and wheat germ to the
meat and
combine Step 3: Add pureed veggies and / or fruit to moisten the
mixture — as much as needed to moisten and bind the
mixture Step 4: Mix together as you would when making «adult» meatballs.
Stir again, mashing the cheese wedges, until the
mixture is well
combined and the
meat is coated.
Add the kidney beans, diced tomatoes, chili powder, salt, and remaining 1 teaspoon of cumin and 1/4 teaspoon of cayenne to the
meat mixture and stir together until well
combined.
Add the vegetable
mixture to the
meat mixture and
combine well.
Add the bread to the
meat mixture and stir to
combine.
Add
meat and stir to
combine (the
mixture will be fairly stiff but will loosen as it cooks).
In a large bowl,
combine the crab
meat, bell peppers, green onions, cayenne, and the white sauce and let the
mixture cool.
Using hands, quickly and gently mix
meat mixture just until all ingredients are evenly
combined (do not overmix).
Combine the cooled garnish with the refrigerated ground
meat mixture until mixed well.
In a large bowl,
combine the
meat and pesto and gently form the
mixture into 4 patties.
To make the meatballs,
combine beef, oregano, onion powder, garlic powder, salt, cumin, pepper, smoked paprika, lemon zest, breadcrumbs, and eggs in a large bowl, taking care not to overmix the
meat mixture.
To bulk up the
meat mixture for this recipe, I
combined ground chicken and finely chopped mushrooms.
Add
mixture to the
meat, and fold together until well
combined.
Combine meat with vegetable
mixture and remove from heat.
Step 1: Place lean ground beef / turkey or chicken into a mixing bowl Step 2: Add the cereal and wheat germ to the
meat and
combine Step 3: Add pureed veggies and / or fruit to moisten the
mixture — as much as needed to moisten and bind the
mixture Step 4: Mix together as you would when making «adult» meatballs.
We're just gonna make the
meat mixture, and that much is super easy to do: simply place all the ingredients in a large mixing bowl and knead well with clean hands until evenly
combined.
In a large bowl,
combine the ground
meat, squeezed grated zucchini, almond flour, eggs, ketchup, parsley, and hemp seeds, and cooked onion
mixture.
Add the diluted tomato paste to the
meat mixture and stir until well
combined.
Then in a large bowl you need to
combine all
meat loaf ingredients and divide the
mixture into each grease muffin tin.
Sprinkle arrowroot powder over
meat mixture and stir to
combine until arrowroot is completely mixed in.