In a medium bowl
combine melted coconut oil, coffee grounds and essential oil of your choice (for this recipe I used Orange essential oil and also organic vanilla extract).
Combine melted coconut oil, maple syrup, vanilla extract, and cinnamon.
Combine melted coconut oil, 2 tablespoons maple syrup, and cinnamon.
In a mixing bowl,
combine the melted coconut oil, agave nectar, plant - based milk, and vanilla.
Combine melted coconut oil, sugar, apple, egg, vanilla powder and cinnamon in a large mixing bowl and beat with a hand held beater until just combined.
In a medium bowl
combine melted coconut oil and coconut cream concentrate.
In a medium bowl
combine melted coconut oil, coffee grounds and essential oil of your choice (for this recipe I used Orange essential oil and also organic vanilla extract).
*** Question for you: am I supposed to
combine the melted coconut oil into the wet ingredients bowl?
combine the melted coconut oil, honey, lime juice and cilantro, blend and place in a small dipping bowl.
Combine melted coconut oil, almond butter and remaining one tablespoon of maple syrup in a separate bowl.
In a medium - sized mixing bowl,
combine the melted coconut oil and maple syrup together, then add the rest of the ingredients and stir until a crumble forms.
Not exact matches
Melt 1/4 cup of
coconut oil (I put it in the microwave for a minute in a bowl) and
combine with crumbled graham crackers for graham cracker mixture.
To make the graham crust
combine the crushed graham crackers,
melted coconut oil (or butter), along with the dash of cinnamon and
coconut or brown sugar in a bowl and mix throughly, coating all the crumbs.
In a separate medium - size bowl, place the
melted coconut oil, vinegar, vanilla and coffee, wine or water, and whisk to
combine well.
Add the
melted coconut oil and stir until well
combined.
I
combined all the dry ingredients in one bowl and the wet ingredients in another,
melting the
coconut oil gently first.
Add in,
melted coconut oil, molasses, vanilla, and all spices and
combine well.
In a small bowl, add the cinnamon and nutmeg to the
melted coconut oil and stir to
combine.
Melt coconut butter /
oil and
combine with the raw cacao, and maple syrup in a medium size bowl and stir until well
combined.
Drizzle in
melted coconut oil and toss to
combine - mixing completely not necessary.
In a small bowl
combine your 1 TBS
melted coconut oil, vanilla, 2 TBS honey, and your lemon juice.
In a large pan,
combine coconut oil and marshmallows over medium heat until completely
melted.
To make the black layers,
melt the 4 tablespoons of
coconut oil and the 4 oz dark chocolate and
combine together well.
Add lemon juice and the
melted coconut oil, pulse again til just
combined.
Primal candy:
melt and layer (or
combine) any of the following ingredients: Cacao Powder Cacao Butter Real cow butter
Coconut oil Coconut flakes Nuts and dried fruit Sweetener of choice Spread out on a large baking sheet for «bark» or in deeper pans for «chunks».
In an electric mixing bowl
combine the almond flour, eggs, lemon juice, baking soda, mustard, paprika,
melted butter (or
coconut oil) and almond milk, blend until well
combined
Cookie Dough Truffles 1/2 cup Anthony's Blanched Almond Flour 3 tablespoons softened Anthony's
Coconut Oil 2 tablespoons maple syrup 3 tablespoons chopped dark chocolate 1/4 cup chocolate chips
melted with 1 tablespoon Anthony's
Coconut Oil In a small bowl,
combine all ingredients except the chocolate chips
melted...
Add the salt and
melted coconut oil and blend to
combine.
Blend the almonds and macadamias in a food processor until it forms a large piece crumble then add dates (pitted) and process until it forms a small - piece crumble, then add in
melted coconut oil and blend to
combine.
Combine the
coconut oil and cacao butter in a small saucepan and
melt over a low heat.
Combine with the
coconut oil and
melt in a water bath.
Combine the carrots with one teaspoon of the
melted coconut oil and 1/4 teaspoon salt.
For your drizzle gently
melt the cocoa powder,
coconut oil and date nectar in a bowl over boiling water and stir well until evenly
combined.
Melt 4 tablespoons ghee or
coconut oil with 4 tablespoons of honey on a double boiler,
combine well and keep warm.
Pour this into the dry ingredients along with the
melted coconut oil and stir to
combine.
Combine chocolate,
coconut oil, butter and syrup in a double boiler and
melt gently.
In a larger bowl,
combine coconut palm sugar, stevia extract, and
melted coconut oil.
Combine the
coconut palm sugar,
melted clarified butter and
melted coconut oil in a large bowl and mix with a hand blender on medium speed for 2 minutes.
Warm
coconut oil just enough to
melt it, adding in other chocolate coating ingredients until well
combined.
First,
melt all the
coconut oil combined for the Mint Patty and Chocolate Topping, until it's just barely
melted but not hot.
In a large mixing bowl or in the bowl of a stand mixer,
combine the
coconut milk,
oil, sugar, extracts, and
melted chocolate and mix on medium speed to
combine.
Add the
melted coconut oil, eggs, honey and vanilla, and mix to
combine well.
Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply
combine pure raw cacao butter (gently
melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by
melting pure
coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!
Chocolate topping: In a large glass measuring cup or bowl, whisk together liquid sweetener,
melted coconut oil and cocoa powder until smooth and well -
combined.
Melt the
coconut oil and
combine all of the ingredients (except the blueberries) and mix until the batter is fully
combined and smooth.
Add cacao powder, maple syrup,
melted coconut oil, vanilla, sea salt and blend until well
combined scraping down sides as needed.
In a separate, microwave - safe bowl,
combine the honey, cocoa powder, and
coconut oil and microwave for about 15 seconds, until the honey is thin and the
coconut oil has mostly
melted.
In a separate large mixing bowl,
combine wet ingredients: almond milk, 1.5 cups apple butter, eggs,
melted coconut oil, and vanilla extract.
In a saucepan on the stove,
melt together the honey,
coconut oil, cinnamon, and vanilla, stirring occasionally, until
combined.
Then add everything else - the flax egg,
melted coconut oil / butter, vanilla and milk, and mix well until everything is just
combined.