In a serving bowl,
combine the mixed greens, browned pears, pecans and goat cheese.
Combine mixed greens, sliced green onions and beets in large bowl.
For a classic combo, serve with Corn Kernel Cornbread and a colorful salad,
combining mixed greens, tomatoes, carrots, cucumbers, olives, and pumpkin or sunflower seeds.
Not exact matches
In a large
mixing bowl
combine squash, remaining stuffing mixture, sour cream, soup,
green onions, and water chestnuts and
combine.
In large bowl
combine shredded coleslaw
mix, carrots,
green onion and almonds (and crunchy noodles if adding).
Combine sour cream, yogurt, bacon pieces, cheddar cheese and
green onions in a
mixing bowl; stir well.
In a
mixing bowl
combined the tuna, cream cheese, chili powder,
green onions and 1/2 cup of the cheddar.
In a
mixing bowl
combined the drained Chipotle Tuna, cream cheese, spices,
green onions and cheddar and
mix well.
In a big salad or
mixing bowl,
combine all the salad ingredients except the
green onions, apples and sesame seeds.
In a large bowl,
combine chicken, taco seasoning,
green chiles, diced tomatoes, creamed corn, shredded cheese, egg, milk, and cornbread
mix.
Stir in
green beans,
mix until
combined.
Add the
green onions, tomatoes, cucumber, jalapeno, bell pepper, parsley, cilantro, olive oil, sea salt and cayenne and gently
mix to
combine.
Prepare dry ingredients In a large
mixing bowl, sift flour,
green tea powder and baking powder and whisk to
combine; set aside.
Place the
greens, grains, sliced red grapes, roasted cashews and crumbled feta cheese and optional protein in a salad bowl and
mix to
combine.
In a large
mixing bowl,
combine the soba, the 1/4 cup cilantro, the
green onions, cucumber, and about 2/3 cup of the dressing.
Meanwhile, in a
mixing bowl,
combine the eggs, mayonnaise, celery,
green onion, dill, mustard and lemon juice.
Mix the quinoa, eggs,
green onions, bell pepper, and both cheeses in a large bowl until the mixture is thoroughly
combined.
This potato salad,
combining white or golden potatoes and sweet potatoes, is so pretty, perched on
mixed greens and ringed with grape tomatoes and avocado.
Combine all salad ingredients in a medium
mixing bowl: broccoli, chickpeas, beet
greens, cherries, and cashews.
I love that they
combine all of my favorite seasonal
greens in one salad
mix.
In a large
mixing bowl,
combine the flaked tuna, pickled shallots,
green beans and
mixed greens.
Combine steamed asparagus, tomatoes, white beans and seasonings, and serve over a bed of
mixed greens for a chilled bean side dish that's great for summer entertaining.
Combine cooked quinoa and black beans, and serve atop
mixed greens with salsa and avocado slices.
In a large bowl,
mix together 1/4 cup of the Mexican cheese, the milk, egg, cumin, pepper, corn, muffin
mix and
green chiles in a bowl until
combined.
Add in whipped topping, peppermint extract and
green food colouring and
mix until well
combined.
Then add in the
green chiles, cheese, scallions, and corn and
mix until just
combined.
Marinated tofu 1 pound extra firm tofu, cubed 1 tablespoon cilantro, chopped 3 1/2 tablespoons low - sodium soy sauce 3 tablespoons rice - wine vinegar 1 teaspoon sesame oil 1/2 teaspoon black pepper 1/2 tablespoon maple or agave syrup 1 tablespoon molasses 1 tablespoon
green onion, chopped Vegetable
mix 4 cups cooked spaghetti or rice noodles 1 cup broccoli florets, chopped 1/2 cup carrots, grated 1/2 cup canned water chestnuts, chopped 1/2 cup onion, chopped 1/2 cup mushrooms, sliced 1 cup cabbage, chopped 4 cups low - sodium vegetable broth 1 cup chili - garlic sauce 1/2 cup
green onion, chopped
Combine the marinade ingredients with the tofu in a zip - top plastic bag or glass dish.
Lunch (348 calories) • 3 Tomato - Cheddar Cheese Toasts • 2 cups
mixed greens • 1/2 cup cucumber slices • 1/4 cup grated carrot
Combine greens, cucumber and carrot and top salad with 1/2 Tbsp.
In a large
mixing bowl,
combine the crab, celery,
green onion, 1/2 cup almond meal, 1 tsp hot paprika, 1 tsp sea salt, and 1 tsp black cracked pepper.
Prepare the Honey: In a
mixing bowl,
combine the TABASCO ® Original Red Sauce, TABASCO ®
Green Sauce and honey.
Ingredients: 2 (10.75 ounce) cans condensed cream of chicken soup 3 cups water 1 cup chopped celery 2 onions, quartered 1 teaspoon salt 1/2 teaspoon poultry seasoning 1/2 teaspoon ground black pepper 4 skinless, boneless chicken breast halves 5 carrots, sliced 1 (10 ounce) package frozen
green peas 4 potatoes, quartered 3 cups baking
mix 1 1/3 cups milk Method: In large, heavy pot,
combine soup, water, chicken, celery, onion, salt, poultry seasoning, and pepper.
In a large
mixing bowl,
combine the barley with the remaining ingredients except the
greens and stir together.
For the
Mixed Greens Salad: In a large bowl, add the liquid aminos, lemon juice and drizzle in the olive oil while whisking to
combine.
Add lentils and 1/4 cup
green chili sauce (or salsa) to squash noodles and
mix with fork until
combined.
In a
mixing bowl
combine juice from 1 lime, 2 teaspoons oil, soy sauce, sesame oil, sugar, carrots,
green onion and the remaining 1/3 of the basil.
In a medium bowl
combine the crab, cream cheese,
green onion, tarragon, salt and pepper either with your hands or a
mixer with a paddle attachment.
To make the cabbage slaw,
combine the cabbage, chopped
green onions, crushed red pepper, and cilantro in a large
mixing bowl.
Assemble the salad: In a large
mixing bowl,
combine the cooked quinoa,
greens, olives, sun - dried tomatoes, almonds, and feta cheese (if using).
Combine kale, scallions, radishes,
mixed greens, oranges, carrots, and bell pepper strips in a large salad bowl.
In a large bowl
combine the red onion, bell pepper, corn, and chopped
green chilies and
mix together.
For the Ricotta:
combine the zest,
green onion and almond ricotta in a small bowl and
mix well.
Combine the shallot, garlic confit, and mascarpone with the wilted greens and mix to c
Combine the shallot, garlic confit, and mascarpone with the wilted
greens and
mix to
combinecombine.
Combine the diced jalapeño, olive oil, chili sauce, minced
green onions, lemon juice, garlic, salt, cayenne and black pepper in a medium
mixing bowl.
«By
combining our
green tea extract with ingredients such as
green coffee bean extract and raspberry ketones, we've created drink
mixes that can help increase energy and boost metabolism so consumers can get the most out of their workouts or physical activities.
In a medium bowl,
combine the mayonnaise, chile sauce, horseradish, and
green chiles and
mix to make a sauce.
Combine bean curd in a large
mixing bowl with crab meat, 1 egg, rice wine (or vermouth),
green onion, garlic, sesame oil, salt, and pepper.
In a large bowl
combine ground chicken, bread crumbs, ranch
mix, egg, garlic, 1 tablespoon buffalo wing sauce,
green onions, celery salt, onion flakes, salt and pepper.
Remember to
mix and match,
combine pink and
green for a new and unique look and go for complete gift sets.
Try
combining leafy
greens in a salad with extra-virgin olive oil dressing, organic butter or ghee on your carrots, coconut oil
combined with mashed sweet potatoes or
mix cantaloupe and mango chunks in some Greek yogurt.
Lunch (348 calories) • 3 Tomato - Cheddar Cheese Toasts • 2 cups
mixed greens • 1/2 cup cucumber slices • 1/4 cup grated carrot
Combine greens, cucumber and carrot and top salad with 1/2 Tbsp.