Sentences with phrase «combine muffin mix»

Combine muffin mix, flour and baking powder.

Combine muffin mix, margarine or butter, sugar, pudding mix and egg.

Combine muffin mix and flour.

In bowl, combine muffin mix, eggs, sour cream, corn, chilies and 1 cup cheese.

Combine muffin mix, pudding mix and oats.

In a separate bowl, combine muffin mix and milk.

Combine muffin mix and margarine or butter.

For crust, combine muffin mix and flour.

Combine muffin mix, egg, sour cream, margarine or butter and corn.

In separate bowl, combine muffin mix, eggs, milk and corn.

For coffee cake, combine muffin mixes and pudding mix.

For coffee cake, combine muffin mixes, pudding mix and nutmeg.

Not exact matches

Add the wet to the dry, mixing until just combined and spoon out evenly into the muffin tin.

To make regular cornbread or cornbread muffins using the Homemade Cornbread Mix, add 2 cups of the mix, 1/2 stick (1/4 cup) melted butter, 1 cup 1 % milk, 2 beaten eggs and 1/4 cup honey to a large mixing bowl and whisk to combiMix, add 2 cups of the mix, 1/2 stick (1/4 cup) melted butter, 1 cup 1 % milk, 2 beaten eggs and 1/4 cup honey to a large mixing bowl and whisk to combimix, 1/2 stick (1/4 cup) melted butter, 1 cup 1 % milk, 2 beaten eggs and 1/4 cup honey to a large mixing bowl and whisk to combine.

The muffin method means using a liquid fat and mixing the wet ingredients (well combined beforehand) into the dry by hand.

Combine the whole corn, creamed corn, corn muffin mix, vegan sour cream, and melted vegan butter in a large bowl.

In another larger bowl, combine the flour and baking powder, pour the egg / oil / milk mixture over the flour and gently combine, muffins need minimal mixing or they can become rubbery once baked.

Berry Brownie Fro - Yo Cups Servings: 8 - 10 standard cupcake size Ingredients: 2 cups vanilla yogurt (or your favorite flavor) 1/2 cup fresh blueberries 1/2 cup fresh strawberries, sliced 2 packages of Little Debbie Mini Brownies (8 total Mini Brownies) or you may use Little Debbie Chocolate Chip Or Blueberry Mini Muffins Additional blueberries, strawberries, and Little Debbie Mini Brownies as garnish option Directions: In a large mixing bowl, combine yogurt and fruit.

In a large bowl, mix together 1/4 cup of the Mexican cheese, the milk, egg, cumin, pepper, corn, muffin mix and green chiles in a bowl until combined.

With muffins it's 100 % imperative to be very careful not to over mix once you combine your dry & wet ingredients.

I know I sound bossy here — but muffin batter should be mixed until only just combined or your muffins become tough and no longer tasty.

1) Preheat your oven to 325 deg Fahrenheit (160 deg cel) 2) Grease your muffin tin generously with butter or line it with muffin paper liners 3) Combine the dry ingredients (almond meal, tapioca starch, baking powder and salt) in a large bowl and mix them together 4) In another bowl, whisk the wet ingredients (eggs, honey, melted butter, vanilla extract) together 5) Pour the wet ingredients into the bowl with the dry ingredients and then stir well until a homogeneous batter is formed 6) Gently stir in the blueberries into the batter 7) Spoon the batter into the muffin tin (dividing into 12 portions evenly) 8) Bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean and muffins are golden on top 9) Serve warm

In a medium mixing bowl combine the oat flour, oats, coconut sugar, baking powder, salt, cinnamon and coconut oil until you have a sandy mixture.Spoon half of the crust mixture into the bottoms of the muffin tins equally.

In the quick method, also called the muffin method because it is the common technique used to mix muffin batters, the dry ingredients and liquid ingredients are mixed in different bowls and then quickly combined together.

Top each muffin cup with the crumb topping (To make crumb topping: Combine all ingredients except apples in a bowl and mix with a fork to create crumbs.

• Gluten Free Buttermilk Pancake Mix featuring real sweet cream buttermilk • Gluten Free Blueberry Muffin Mix including a can of real wild blueberries • Gluten Free Honey Cornbread & Muffin Mix made with real honey • Gluten Free Double Chocolate Brownie Mix combining rich, fudge - like texture with loads of chocolate chips Consumers can visit www.krusteaz.com/gluten-free for additional information, gluten free baking and cooking inspiration, and unique recipes featuring the new gluten free line, including Spicy Garden Cornbread Muffins, Brownie Crackle Cookies, Apple Ham Pancake Strata and Blueberry White Streusel Coffee Cake.

In a large mixing bowl, combine the egg, milk, 1 teaspoon of the cumin, 1/8 teaspoon of the cayenne, creamed corn, diced chilies and corn muffin mix.

Mix until fully combined, stir through the rhubarb by hand, leaving a little the side to place on top of the muffins.

Combine eggs, sour cream, soup, seasonings and muffin mix.

Mix until combined and resembling muffin batter (approx. 15 seconds of mixing).

You see all of those recipes call on the «muffin method» — that means all you need to do is mix the dry ingredients together, mix the wet ingredients together then gently combine the two.

Ingredients needed: 1/2 cup coconut oil, melted 6 eggs, beaten 1 teaspoon vanilla 1/2 cup canned organic pumpkin puree 1/4 cup honey 1/2 cup coconut flour 1/2 teaspoon baking powder 1 & 1/2 teaspoon cinnamon 1/4 teaspoon cloves 1/4 teaspoon nutmeg pinch sea salt Instructions for prep: Preheat your oven to 400 degrees F. Grease a standard muffin tray Combine wet ingredients in a large mixing bowl together until well beaten: butter, eggs, vanilla, pumpkin and honey.

In a large mixing bowl combine all of your muffin ingredients except for the apples.