In a blender
combine oat mixture, the remaining 1/4 cup milk, and the next four ingredients (through honey).
In a large bowl,
combine oat mixture with olive oil and stir with a fork until no large clumps remain.
Not exact matches
Add the
combined liquid ingreidents to the
oat mixture and mix well.
Add
oat mixture; beat until just
combined.
Add to
oat flour
mixture and mix until just
combined.
Combine all of the ingredients for the
oat mixture in a food processor — the
mixture will be a loose texture but if you pinch it together it should hold its shape.
Pour the milk
mixture into the
oat mixture and stir to
combine.
Slowly add in
oat flour
mixture and mix until just
combined.
Stir flour
mixture into
oat mixture until just
combined.
Combine the banana
mixture with the
oat mixture.
Stir remaining 1 tablespoon syrup, vanilla, and egg into
oat mixture; add flour
mixture, stirring just until
combined.
In medium bowl,
combine reserved
oat mixture with coconut and nuts; mix well.
Remove half of the
mixture from the pan and blend in the food processor, then add back to the pan with the
oat flour,
combine and cook for a further 5 minutes.
Combine apples and dates in medium bowl, divide among ramekins, and top with
oat mixture.
Add the pumpkin puree and date paste to the
oat mixture and stir until the dough is totally
combined.
Pour the wet ingredients in the
oat mixture, stirring everything together so it's fully
combined.
In a large glass measuring cup or medium bowl,
combine apple cider or juice, oil and maple syrup; stir into
oat mixture until fully
combined.
In a medium mixing bowl
combine the
oat flour, oats, coconut sugar, baking powder, salt, cinnamon and coconut oil until you have a sandy
mixture.Spoon half of the crust
mixture into the bottoms of the muffin tins equally.
Stir in the
oat mixture and mix just until all the ingredients are
combined.
Add the almond butter / honey
mixture to the
oat / quinoa
mixture and stir until well
combined.
Add the
oat + pecan flour
mixture and stir well to
combine.
Add the peanut butter
mixture to the dry
oat mixture and stir well to
combine all ingredients.
Combine the dry ingredients and pecans in a large bowl, then add the buttermilk -
oat mixture, stirring only until
combined.
Pour the almond butter
mixture into the bowl with the cherry and
oat mixture and stir until completely
combined.
Add this and the shredded carrot to the
oat mixture and mix thoroughly until fully
combined.
Add wet ingredients to the
oat and almond meal
mixtures and fold to
combine.
Add the
oat mixture and stir until well
combined.
Combine reserved
oat mixture and almonds, if using; sprinkle over chocolate chips, patting gently.
After mixing together all the wet ingredients, I added the banana / pumpkin / date
mixture to the
oat flour and stirred everything together until
combined.
Pour the wet ingredients over the
oat mixture and stir with a spatula or wooden spoon until well
combined and all is moistened.
Add
oat flour
mixture to egg
mixture, stirring until well
combined.
Add the date
mixture to the bowl of oats and
oat flour and mix to
combine well.
Stir
oat mixture into bowl of remaining ingredients until
combined.
Add the yogurt
mixture to the
oat mixture and stir until just
combined.
Add OATS, ALMONDS, CASHEWS, PECANS, COCONUT, and
OAT BRAN, to date
mixture;
combine thoroughly - get your hands dirty!
In the morning, stir the
oat mixture to
combine.
If the
oat mixture is too thick, simply add a splash of milk and stir to
combine
Give each
mixture a stir then add the wet to the dry
combining just until mixed (if you find it too thick add a bit of
oat milk 1 tablespoon at a time).
Add the walnuts to the remaining
oat mixture and mix to
combine.
In a separate bowl,
combine oat and coconut flours with salt, then mix the wet
mixture in to make a dough.
In a separate bowl,
combine oil, vanilla extract, maple syrup and apple juice or cider and pour over
oat mixture.
Add it to the bowl with the
oat mixture and use a plastic spatula or your hands to
combine everything together.
Add
mixture to almond -
oat mixture and process to
combine.
Pour the chocolate sauce over the
oat mixture, and stir well to
combine.
Puddings and pie fillings that mainly rely on thickeners are a good place to start, too — coming up with a basic ratio of
combined starches and flours such as a
mixture of white and brown rice for starchiness,
oat flour for body and flavor, with some added tapioca or cornstarch for an adhering quality in a starch mix.
In a small bowl,
combine the honey and melted butter, and pour over the
oat and fruit
mixture.
Add in the orange juice and zest, along with the
oat mixture, and stir until
combined.
Add in the
oat mixture and stir until
combined.
ADD maple syrup
mixture to
oat mixture and
combine well.
Add the
mixture to the
oat mixture and
combine well.