In another bowl,
combine old bay, flour, and baking powder.
Not exact matches
Combine the shrimp with the shallots, celery, mayonnaise, lemon juice, and
Old Bay.
In a medium saucepan
combine 1/2 cup water (or beer), 1/2 cup white vinegar and two tablespoons
Old Bay seasoning.
Halve and slice the hearts of palm and
combine with the onion, celery, and
Old Bay seasoning in a medium bowl.
They
combine the flavor of
Old Bay crab seasoning with light and crisp potato chips.
Add
Old Bay to cornmeal and stir to
combine.
2 medium - large white, baking or Yukon gold potatoes, peeled (reserve skin) and cubed to make 3 cups 1 tablespoon olive oil 1 tablespoon vegan butter (I like Earth Balance) pinch of salt 1/2 teaspoon of Liquid Smoke 3/4 cup chopped onion (medium fine) 1/2 cup chopped celery (split stalks lengthwise and slice crosswise fairly thinly) 1/2 teaspoon dried thyme 1 teaspoon kelp granules (you could try powdered kelp, though I haven't tested it) salt and freshly ground black pepper to taste 3 cups vegetable broth, warmed in the microwave or in a saucepan 2 cups unsweetened soy milk, also warmed in the microwave or in a saucepan (may
combine with broth to heat) 1 cup coarsely chopped homemade «seafood seitan» (see below) or Shitake or oyster mushrooms, sauteed in a skillet with 1 - 2 teaspoons olive oil for 2 - 3 minutes over medium - high heat, seasoned to taste with granulated kelp (in place of salt) liquid smoke to taste 2 tablespoons minced fresh parsley Optional garnish: a teaspoon of fresh minced parsley and a tiny pinch of
Old Bay seasoning per bowl
- In a mixing bowl
combine the chopped bacon, crab meat,
Old Bay, Dijon, Greek yogurt, and basil.
In a mixing bowl
combine the chopped bacon, crab meat,
Old Bay, Dijon, Greek yogurt, and basil.
In another bowl,
combine the flour, baking powder, salt,
Old Bay, cayenne and chipotle.
Combine the crab, celery, red onion, scallion,
Old Bay, and black pepper in a small bowl and mix thoroughly.
Combine the remaining 1/4 cup mayonnaise, the remaining pimientos (or peppers) and 1/4 teaspoon
Old Bay seasoning in a bowl.
Combine tuna, breadcrumbs, 1/4 cup mayonnaise, half of the pimientos (or roasted red peppers), celery, onion and 1/4 teaspoon
Old Bay seasoning in a medium bowl, breaking up any larger pieces of tuna until the mixture is uniform and holds together.
Today, presented in a unique design and with all modern conveniences, the
Bay View Motel refreshingly
combines old - world charm with contemporary lifestyle.