Sentences with phrase «combine olive»

Combine the olive oil, lemon juice and honey or sugar to make a dressing.

Combine olive oil, fresh rosemary and garlic in a food processor.

In a large bowl, combine the olive oil, balsamic vinegar and salt and pepper to taste and whisk well.

In a large Dutch oven, combine the olive oil and garlic.

Combine the olive oil and garlic in a 6 - to 8 - quart (5.7 to 7.5 L) Dutch oven and sauté over very low heat for 3 to 5 minutes, stirring occasionally, until the garlic softens and starts to turn golden.

Honestly, for a long time it was hard for me to combine olive green in an outfit.

In a small bowl combine the olive oil, sesame oil and Bragg's or tamari.

Combine olive oil and sugar first, followed by the lemon juice and rind.

Meanwhile, in a large bowl combine olive oil with paprikas, salt, lemon zest, rosemary, and thyme.

In a small bowl combine the olive oil, lemon juice, lemon zest, mint, cumin and cayenne pepper.

In a large bowl, combine the olive oil and maple syrup and whisk to combine.

Combine olive oil, vinegar and seasonings in a small container and pour over beans.

In a medium saucepan, combine the olive oil, onions, and garlic, cover, and cook over moderate heat until the onions begin to wilt, about 5 minutes.

In a medium bowl combine olive oil, eggs, and milk, and whisk until well combined.

In a large bowl combine olive oil and carrot sticks.

While tarts are baking, combine olive oil, lemon juice, a pinch of salt, and a pinch of black pepper in a small bowl and whisk until emulsified.

In a small bowl, combine olive oil and za'atar spice until forms a paste.

In a bowl, combine the olive, nutritional yeast, spirulina, garlic powder, turmeric, onion powder, curry powder, basil, cayenne, and some salt.

Slowly combine olive oil to the dressing mixture and blend until well combined.

Combine olive oil, Italian seasoning, garlic, salt and pepper.

In a medium sized bowl, combine olive oil, garlic and salt.

Combine olive oil and maple syrup in a small bowl and drizzle over the vegetables.

Dressing Combine olive oil, lemon juice, mustard, basil and salt; mix with a wire whisk or beat with a large spoon until well mixed.

In separate smaller bowl, combine the olive oil, red wine vinegar, Italian seasoning, salt and black pepper.

In a medium - sized bowl combine the olive oil, cherry tomatoes, chopped herbs and a sprinkle of sea salt and pepper.

In another small dish, combine olive oil and Italian seasoning.

Meanwhile, in ramekin or small bowl combine olive oil and minced garlic.

Combine the olive oil, lemon zest, lemon juice, garlic, rosemary, and 1 teaspoon pepper in a glass dish just large enough to hold the flattened chicken.

Combine the olive oil and garlic in a large mixing bowl.

Combine the olive oil, onions, onion skins, tea, turmeric, paprika and bay leaves in a roasting pan.

In a small bowl or jar, combine the olive oil, pomegranate molasses, garlic, 1 teaspoon of sumac, dried mint and kosher salt and a few grinds of freshly ground black pepper.

In a large bowl, combine olive oil, miso paste, and mirin, if using.

• Combine olive oil, lemon juice, agave or sweetener and season with salt pepper to taste.

In a small bowl, combine olive oil, honey, and orange juice.

In small bowl, combine olive oil, lime juice and HERDEZ ® Salsa Verde; pour mixture over fish.

To make the vinaigrette, combine the olive oil, sherry vinegar, dijon, honey and salt and pepper in a small bowl or cup.

Combine olive oil, vegetable oil, red wine vinegar, white wine vinegar, fennel seeds, mustard powder, basil, and oregano in a small resealable jar.

In a medium mixing bowl, combine olive oil, two tablespoons of the lemon juice, garlic and ginger.

Combine olive and vegetable oils in a measuring glass and pour into yolk mixture, drop by drop at first, then in a slow steady stream as mixture stiffens, until all the oil has been added.

In a bowl, combine the olive oil, basil, garlic, and chile and mix well.

In a small saucepan, combine the olive oil and dried oregano.

Combine the olive oil, vinegar, lime juice, mint leaves, and green olives in the jar of a blender and puree into a smooth emulsion.

Combine the olive oil and salt and spread the mixture over the steaks.

In a small saucepan, combine olive oil, coconut oil, sliced garlic, and cinnamon stick and place over medium - low heat and cook until the oil starts to bubble around the edges of the pan and the garlic is lightly golden, 5 to 7 minutes.

In a large bowl, combine the olive oil and maple syrup and whisk to combine.

In a separate small bowl or jam jar, combine the olive oil, lemon juice, vinegar, dijon, tamari, sugar and garlic granules.

While knots are baking combine olive oil, butter and garlic, and gently warm into a sauce.

To make the dressing, combine the olive oil, lemon juice, vinegar, chili powder, cumin, salt and parsley in a small bowl and whisk thoroughly.

In another bowl or jar, combine OLIVE OIL, LEMON JUICE, HONEY, DIJON, and SALT; whisk or shake until thoroughly combined; chill until ready to toss with salad just before serving.

Combine the olive oil, rosemary, garlic, sage, lemon zest, salt, and 1/2 teaspoon of the black pepper in a small bowl.