Sentences with phrase «combine olive oil and garlic»

In a large Dutch oven, combine the olive oil and garlic.

Combine the olive oil and garlic in a 6 - to 8 - quart (5.7 to 7.5 L) Dutch oven and sauté over very low heat for 3 to 5 minutes, stirring occasionally, until the garlic softens and starts to turn golden.

Combine the olive oil and garlic in a large mixing bowl.

METHOD In a large skillet over low heat, combine the olive oil and garlic (thinly sliced or minced) and let it get warm and fragrant (1 minute).

In a separate bowl, combine olive oil and garlic.

Not exact matches

I take any excess vegetables - e.g., spring onions, leeks, green garlic, beets, kale - and combine them in a food processor with some toasted nuts (almonds or pine nuts), a little hard cheese, and some garlic, vinegar, and olive oil (recipe at right).

In a blender, combine the chile, garlic, sour orange juice, lime juice, honey, and olive oil and puree until smooth.

Make salad dressing: Combine 1/4 cup lemon juice, 1/2 cup olive oil, mashed garlic pulp (use one or two cloves) and salt and pepper to taste.

Combine chickpeas, tahini, garlic, lemon juice, sea salt and olive oil in a blender or food processor.

Combine drained tomatoes, remaining 2 tablespoons olive oil, basil, garlic, salt and pepper in small bowl.

Combine almond milk, flour, garlic powder, pepper and olive oil in a large bowl.

In a bowl combine the olive oil, apple cider vinegar, dijon mustard, clove of garlic, salt, and pepper.

Roasted garlic and summer herb salt blend: Harvest the last of your summer herbs, basil, sage, thyme, whatever you have, dry until they can crumble at your finger tips Roast 3 - 4 cloves of garlic with a drizzle of olive oil When cool, remove from the skin and finely chop, it will be sticky at first Mix the roasted garlic with a few teaspoons of salt and set aside to dry Finely chop the dried herbs Mix in the chopped herbs with the garlic and salt until all the textures are combined Stir or run a knife through the mixture until all flavors are mixed well, set to dry some more, about 10 - 15 minutes When dry, place in a mason jar and keep close to brighten any meal all winter long

Combine ricotta, Parmesan, garlic, 1 teaspoon olive oil, Italian season, salt, and pepper in a medium bowl.

Add strained yogurt, garlic puree, lemon juice, mint, and olive oil; mix until combined.

In a bowl, combine olive oil, orange juice, lemons, limes, salt, pepper, and garlic cloves, saving juiced fruit.

In a small mixing bowl combine olive oil, balsamic vinegar, Worcestershire sauce, minced garlic, salt and pepper and whisk to combine.

Meanwhile, make pesto: In food processor combine garlic, almonds, lemon juice, basil and remaining olive oil; process until almost smooth.

While the eggplant is roasting combine the lemon juice, salt, pepper, olive oil, basil and garlic in a blender and process until totally smooth.

I used the cauliflower rice topped with a topside steak which was basted in wholegrain mustard, dash of chillie, 1 tsp brown sugar, cracked pepper / salt, with 1 tsp of Herb and Garlic Seasoning with Olive Oil to combine.

In a large bowl, combine the butternut squash, garlic, allspice, olive oil, and a good pinch or two of salt.

Combine the mayonnaise, lemon juice, garlic, horseradish, cayenne, and olive oil in a small bowl.

In a small bowl, combine 1 Tablespoon of olive oil, rosemary, sage, garlic, salt and pepper.

In a food processor or a magic bullet, combine the parsley, garlic, lemon zest, lemon juice, capers, and ~ 4 tablespoons of olive oil.

In a food processor, combine 3/4 cup walnuts, parsley, olive oil, lemon juice, parmesan, garlic, and sea salt.

While the squash is roasting, prepare the pesto by combining the spinach, garlic, pecans, olive oil, lemon zest / juice, and salt & pepper in a blender or a food processor.

In a large bag, combine the mined garlic, oregano / rosemary, wine, and vinegar, and 1 tablespoon olive oil.

Combine the remaining 1/4 cup of olive oil with the vinegar, onion, oregano, garlic and crushed red pepper.

(Just with a little olive oil and s & p.) Those grilled veggies combined with sliced tomatoes, fresh mozzarella and Parm, bits of shaved garlic, and chopped fresh basil made for one stunning pizza.

Combine the white onions, tomatoes, parsley, cilantro, paprika, 3 tablespons olive oil, 2 cloves garlic, fresh cracked pepper and salt in a food processor, blender, or a clean spice grinder.

In a large bowl, combine the onions, garlic, and olive oil with the mashed lentils and add the rice, salt, ketchup or barbecue sauce, sage, and Italian seasoning.

In a small jar with a tight fitting lid, combine olive oil, maple syrup, lemon zest, lemon juice, garlic, salt and pepper.

In a blender you will want to combine garlic, tomatoes, 1/2 T of olive oil, and s & p. Blend until smooth.

In a food processor, combine cilantro, parsley, oregano, garlic, red wine vinegar, olive oil, salt, pepper and crushed red pepper flakes.

To prepare olive relish: Combine parsley, olives, celery, garlic, oregano, lemon juice, oil, salt and pepper in a small bowl.

Combine beans, minced garlic, olive oil, lemon juice, and minced Rosemary in a food processor.

In a large glass bowl, combine the olive oil, minced garlic and rosemary.

In your largest thick - bottomed pot over medium heat combine the olive oil, celery, garlic, potatoes, carrot (and / or squash), and onion.

In a separate mixing bowl, combine flours, salt, garlic, chopped rosemary, and olive oil.

Combine the olive oil, 2 tablespoons balsamic vinegar, garlic, tomatoes, 1 teaspoon Italian seasoning, and basil in a medium sized bowl.

Combine lemon juice with olive or flax oil, freshly crushed garlic and pepper to make a light and refreshing salad dressing.

(Basically, it is sliced greens cooked in olive oil and then combined with cooked pasta, white beans, lots of garlic, salt, pepper and lemon juice.)

Make the bruschetta by combining the tomato, basil, olive oil, white vinegar, garlic, pepper, and salt in a small bowl.

Combine the olive oil, garlic, smoked paprika, Cajun seasoning, salt and black pepper with the shrimp.

It's an all - natural, GMO - free, gluten - free and vegan dipping oil that is «extra virgin olive oil combined with roasted garlic, herbs and Dijon mustard to create the perfect bread dipping oil».

In bottom of large bowl, combine olive oil, garlic, 1 teaspoon of Kosher salt, and ground black pepper.

• combine the carrots, leeks *, onions, garlic, olive oil, salt, pepper, and cumin on the tray.

In a pan over medium low heat, combine the olive oil, minced garlic and chickpeas.

First, make the oregano sauce by combining the olive oil oregano, parsley, garlic, and salt in a food processor.

In your largest thick - bottomed pot over medium heat combine the olive oil, celery, garlic, carrot, and red onion.