Combine pomegranate juice, blueberries, banana + acai smoothie pack into blender and blend.until just combined (or smooth, depending on your preference).
To make the vinaigrette,
combine the pomegranate juice, honey, vinegar and mustard in a small bowl and whisk until combined.
Not exact matches
in a small pot over medium heat,
combine half of the
pomegranate juice, chia seeds, honey, and gelatin.
Combine 4 tblsp olive oil,
juice from 1 medium lemon, 2 tablespoons of
pomegranate molasses, S&P.
pomegranate ginger vinaigrette
Combine pome
juice, vinegar, ginger, garlic, salt and pepper in a large bowl and whisk together.
Combine sugar,
pomegranate juice and cranberries in a large saucepan.
In a medium saucepan,
combine cranberries,
pomegranate juice, white sugar, brown sugar, and orange peel.
In a medium saucepan
combine balsamic,
pomegranate juice and brown sugar.
In a large bowl,
combine the kale, olive oil, lemon zest and
juice, and
pomegranate molasses.
Combine the lemon
juice, stone - ground mustard, Bone Suckin» Sweet / Spicy Mustard and
pomegranate molasses; set aside.
Combine orange
juice, Barrier Reef,
pomegranate molasses, honey, white wine vinegar and Dijon mustard in a zip top bag.
Combine wasabi paste and
pomegranate juice in medium bowl.
Whisk in
pomegranate juice, salt, and 1/4 cup raspberry purée until smooth, then whisk in flour until
combined.
In a large pitcher,
combine the remaining
pomegranate juice, tequila, triple sec and lime
juice.
To make
pomegranate puree,
combine 1 cup of dried black mission figs (soaked for 2 - 3 hours) with 2 cups of fresh
pomegranate juice in a high - speed blender to reach a smooth consistency.
Combine the watermelon
juice, gin and
pomegranate liqueur in a large pitcher and stir.
For the berry smoothie,
combine the following: remaining banana, 6 ounces frozen blueberries, 4 ounces raspberries, 1/4 cup fresh beet
juice, 1 cup
pomegranate juice, and Three Roots Turmeric Tea by Numi Organic Teas.
Combine dried
pomegranate skin powder and enough lime
juice to make a paste.
This recipe
combines the full flavor of
pomegranate juice with the refreshing effervescence of Canada Dry Sparkling Seltzer Water.
In a blender
combine everything except
pomegranate juice and blend together to form a smooth consistency and strain through the strainer and set aside.
In a large skillet,
combine the orange
juice,
pomegranate juice, vinegar, maple syrup, and seasonings.
To make the sauce,
combine the raspberry preserves and the
pomegranate juice in a small pan over low heat, and cook until the preserves have melted.
To make the dressing,
combine all of the ingredients with the
pomegranate juice in a lidded jar and shake vigorously.