Sentences with phrase «combine raisins»

Combine the raisins and chopped (pitted) dates in a bowl and cover with warm water.

Combine raisins, carrots, apples, walnuts, salt, whey, all spice, ginger, and sugar in a large bowl.

In a blender or food processor, combine the raisins or dates, coconut milk, and warm water and blend until smooth.

Combine the raisins, orange zest and Jack Daniel & rquo; s in a small bowl and soak about 20 minutes.

In a bowl, combine raisins, pistachios, panko and goat cheese.

Combine the raisins, peanut butter, salt and vanilla in a food processor, and process until well combined - the raisins will be finely chopped and the mixture will look mostly smooth.

Combine raisins, walnuts and currants with reserved flour; toss until each piece is coated with flour.

In a small bowl, combine raisins with enough water to cover.

In a blender or food processor, combine the raisins or dates, coconut milk, and warm water and blend until smooth.

In a small bowl, combine the raisins and not tap water and let stand for around 30 minutes 2.

In a separate bowl, combine raisins, coconut oil, honey and applesauce, beating until smooth.

Combine raisins and brandy in a small microwave - safe bowl.

I like that raisins make great pre-workout fuel and really love that this combines the raisins in a tasty little «energy bite.»

Not exact matches

The ripe banana combined with apple juice, a little date syrup, a splash of pure maple syrup and a sprinkling of cinnamon makes them so wonderfully sweet, providing the perfect base for the blueberries and raisins, which after cooking literally explode in your mouth in a burst of juicy deliciousness!

In a large bowl, combine the dough crumbles, blueberries, raisins and chocolate pieces.

Once combined, add the last 1/4 of raisins, oats and dried apple pieces, give it another very quick whizz to mix it all together.

Put 3/4 of the raisins in a food processor along with the coconut oil, rice syrup, cinnamon and salt — blend until completely combined.

Add the oats and raisins and stir with a wooden spoon or rubber spatula until combined.

Add the melted mix into the oats and blend until combined then add 1 / 4C raisins, 1 / 4 cup pecans, and pulse just a few times to incorporate them.

Add the grated carrots, raisins (if using) and walnuts, stirring a few times to combine.

so rich and nutty but combining them with the raisins in this bread sounds like magic!

Meanwhile, prepare the filling by combining the sugar, cinnamon, raisins, and flour in a small bowl.

Mix with a wooden spoon or a spatula until they are just combined and then mix in the raisins.

So about these scones, I combined whole wheat flour with some freshly grated carrots and raisins.

fold in apples, carrots and raisins (and coconut if using) until combined.

Add pecans, raisins and ginger and stir to combine.

I combined your versions: used the blended dates in unsweetened coconut milk, added the 1/4 tsp cardamom, and left in the raisins.

Add the wet ingredients to the dry, stir to combine well, add in the oats, raisins and flaxseed, stir until everything is well combined.

Add the oats and raisins and combine well.

COMBINE milk, rice, sugar, raisins and salt in medium saucepan.

Add the raisins and gently pulse a few times to combine (do not over-process at this point, or the raisins will become chopped into pieces.)

Combine the pecans with the broccoli, tomatoes, raisins and steamed edamame.

Cinnamon - chocolate fruit mince tarts slightly adapted from Australian Gourmet Traveller 270g dark brown sugar 300g raisins 300g dried cranberries 3 tablespoons brandy 100g unsalted butter, melted 100g glacé orange, finely chopped 2 Granny Smith apples, coarsely grated 1 orange, finely grated zest and juice 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/4 teaspoon freshly grated nutmeg 1 vanilla bean, halved lengthwise, seeds scraped 100g dark chocolate (70 % cocoa solids), coarsely chopped 1 1/2 tablespoons demerara sugar, for scattering Cinnamon pastry: 180g softened unsalted butter 200g pure icing sugar, sifted 1 tablespoon ground cinnamon 4 eggs 500g all purpose flour pinch of salt Combine all ingredients except chocolate and demerara sugar in a large bowl, stir to combine, then spoon into sterilized jars * and refrigerate for at least 1 day or up to 2 weeks, inverting jar occasiCombine all ingredients except chocolate and demerara sugar in a large bowl, stir to combine, then spoon into sterilized jars * and refrigerate for at least 1 day or up to 2 weeks, inverting jar occasicombine, then spoon into sterilized jars * and refrigerate for at least 1 day or up to 2 weeks, inverting jar occasionally.

Combine dry ingredients in a large bowl: 2 C white flour, 2 C whole wheat flour / 1 1/2 t soda / 1 t salt / 1/4 C sugar / 1 T orange zest / 1 t caraway seeds / 1 C raisins or currants.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

Add all the pecans (chopped and finely ground), rolled oats, golden raisins, and cacao nibs, and mix by hand, just until combined.

In a large mixing bowl, combine flour, sugar, baking powder, baking soda, salt, raisins and caraway seeds.

When ready to heat the gløgg, combine the spice - infused aquavit, wine, sugar, and the reserved spices and raisins in a medium saucepan with the almonds over low heat.

Add the sunflower seeds, raisins, shredded coconut, ground flaxseed and cinnamon to the almond / pumpkin seed meal and stir to combine.

Combine the rolled oats, baking powder, spices and salt in a mixing bowl, then add grated carrots and raisins and stir to mix.

Broccoli, celery, grapes, and sunflower seeds are combined with dried cranberries or raisins, mayo, yogurt, sugar, and white vinegar, for a slightly sweet and light taste.

Stir together until the wet and dry ingredients are thoroughly combined, then stir in the raisins.

Healthy, sweet cookies, made with natural ingredients, that combine the rich taste of toasted almonds and sweet raisins in a delicious, crunchy snack!

Add the chicken, onion, apple, raisins, and cashews and stir to combine.

Fold the oats, carrots nuts, raisins and coconut and combine well.

In a large bowl, combine the dry ingredients (oats through to raisins).

Then add (optional) chopped walnuts (or any other mix - ins — chocolate chips, raisins, PB chips, etc.) and combine.

This ice cream sundae combines three of my dad's favorite sweet flavors: rum raisin ice cream, gooey caramel sauce and Cracker Jack snacks as a crunchy topping.

Oats, coconut, pumpkin seeds, and raisins combine with flavors like cinnamon and vanilla to make a nutritious and convenient breakfast!

While waiting for the squash to bake, combine cranberries and raisins in a bowl with 1 cup of boiling water.