Sentences with phrase «combine rhubarb»

In a small sauce pan, combine rhubarb and water.

In this recipe, we combine rhubarb with naturally sweet, also in season berries to make a gluten - free, fiber - packed rhubarb crumble you won't be able to resist.

Combine rhubarb, sugar, and wine in a medium baking dish or ovenproof skillet.

In a large bowl, combine rhubarb, strawberries, lemon, honey, and vanilla bean paste.

Combine rhubarb, wine, granulated sugar, and salt in an 8x8» baking dish, scrape in seeds from vanilla bean, and toss to combine; discard pod.

Combine the rhubarb, sugar, honey, water and vanilla in a large saucepan.

Make the curd: Combine the rhubarb, raspberries, and 1/4 cup sugar in a small saucepan.

To make the filling: In a large bowl, combine the rhubarb, crystallized ginger, sugar, 2 tablespoons oat flour, orange zest and juice.

In a medium saucepan, combine the rhubarb, 11/2 cups water and 3/4 cup sugar.

Combine the rhubarb, maple syrup, lemon juice, and vanilla in a medium bowl.

For fruit filling, in large bowl combine rhubarb and mango.

Combine rhubarb and maple syrup in a medium sized sauce pan (off heat), set aside.

Combine rhubarb, apricots, granulated sugar, and vanilla in a large bowl and stir to combine.

Rhubarb Syrup: Combine rhubarb, sugar and water in a saucepan.

Combine rhubarb, honey, water, ginger and a scraped vanilla pod in a large pot over medium low heat.

In a medium saucepan, combine rhubarb with rose petals, if using, and 1/4 cup maple syrup.

In pan, combine rhubarb, strawberries, sugar, zest and remaining juice.

In a medium saucepan, combine the rhubarb with 1/4 cup maple syrup and a splash of vanilla extract.

Not exact matches

Rhubarb and custard are a classic pairing, and this particular pie combines them with a cinnamon and brown sugar - kissed oatmeal cookie crust.

Sprinkle in the chopped rhubarb and fold together very lightly until just combined.

Add wet ingredients to dry ingredients and mix well, add in blueberries, strawberries and rhubarb to combine.

To make the strawberry - rhubarb compote, in a small saucepan combine the strawberries, rhubarb, maple syrup and water.

The tartness of rhubarb combined with cinnamon, cloves, and fresh ginger makes the perfect combination to give this...

Strawberries and rhubarb combine; one bubblegum - sweet and the other tooth - achingly sharp, along with a pinch and a splosh and a dusting of a few other secret ingredients, to...

Add 1⁄3 cup of rhubarb compote (reserve the rest for serving) and mix until combined.

add remaining half of rhubarb to mix and stir to combine.

Chef Mel combines a cornucopia of über - fresh ingredients into exquisitely delectable dishes such as Seared Rougié Foie Gras with rhubarb chutney, bacon and a slice of peach pound cake; Buffalo Tenderloin with bacon, roasted carrots and ancho - tomatillo sauce; and Venison Loin with baby squash, mole, foie gras and cotija cheese.

Combine well - chilled yogurt with half of the rose - rhubarb mixture, remaining 1/4 cup of the maple syrup and rose water.

Once cool, remove the rhubarb from the liquid and combine with the strawberries.

Have your rhubarb ready and combine it with mango and oats for a perfect combo!

Sweet strawberries combine with tangy rhubarb and warming cardamom.

make the rhubarb sauce (this can be made on day 1 or day 2): combine 2 c (250g) of the chopped rhubarb, the remaining 1/2 c (100g) sugar, and a good pinch of salt in a saucepan and heat over medium high heat, stirring often.

Combine berries, rhubarb, sugar and flour in a large bowl.

Combined, these fruits are delicious in pies, crisps, crumbles, and, of course, a delectable strawberry rhubarb compote.

Combine the sliced strawberries and rhubarb in a mixing bowl.

I combined the strawberries with some leftover rhubarb to make strawberry rhubarb mascarpone hand pies.

Make the pickled rhubarb: In a small saucepan over medium heat, combine the water, vinegar, sugar, salt, mustard seeds, black peppercorns and garlic.

Mix until fully combined, stir through the rhubarb by hand, leaving a little the side to place on top of the muffins.

Drizzle over the rhubarb and toss to combine.

Anything with rhubarb is a winner but combined with that creamy filling?

Once chilled, add the strawberries and rhubarb and toss to combine.

Make a well in the centre of the dry ingredients and mix in the flax seed gel, almond milk mix, coconut oil and rhubarb, along with its juices, until just combined.

At the last minute, mix in berries & rhubarb until well combined.

Combine the sugar, water, rhubarb, strawberries, and ginger in a small sauce pan.

MAKE THE FILLING - In a large bowl, combine strawberries, rhubarb, orange juice, honey / agave, and arrowroot / cornstarch.

Rhubarb is very tart and is usually combined with a lot of sugar.

In a small mixing bowl, combine the strawberries, rhubarb, brown sugar and cinnamon.

Prepare stewed rhubarb by combining chopped rhubarb, sugar, orange juice and zest in saucepan over medium - low heat.

These pillowy soft pastries filled with fresh strawberry and rhubarb are not quite sweet buns and not quite baked donuts, but rather an entirely delicious treat that combines the best of both worlds.

This delicious jam is a perfect late winter pick - me - up combining seasonal forced rhubarb with health - boosting ginger