Sentences with phrase «combine rosemary»

In a food processor combine rosemary, garlic and macadamia nuts.

Combine rosemary, thyme, coffee, salt and pepper in small mixing bowl to create a rub.

Combine rosemary, garlic and olive oil in a small bowl.

In a small bowl, combine the rosemary, thyme, oregano, paprika, cumin, onion powder, garlic powder, red pepper flakes, salt and pepper.

In a small bowl combine the rosemary, black pepper, sea salt, sugar, and parsley.

Combining rosemary with the health benefits of mango, ginger, lime, spinach, pumpkin seeds, bananas and fortified organic rice milk creates a nutrient dense refreshing pick - me - up.

Not exact matches

Sage or rosemary honey is something dreamy, but combined with roasted pears - divine!

Meanwhile, combine honey, walnuts and rosemary.

In a small bowl, combine the bread crumbs, garlic powder, paprika, basil, parsley, and rosemary.

Combine all of the ingredients, store in the fridge for 15 mins or longer, garnish with fresh orange, cinnamon sticks, rosemary, cranberries and serve!

Stir in walnuts, chocolate, water, lemon zest, lemon juice, rosemary, baking powder, vanilla, and salt until just combined.

Combine the garlic, oil, mustard, vinegar, honey, salt and rosemary in a shallow dish or large ziploc bag.

Combine cornmeal, baking powder, baking soda, salt, sugar, brown sugar, cayenne, rosemary and frozen corn in a bowl.

Preheat oven to 200 F. On a parchment lined cookie sheet, combine salt, lemon zest and rosemary.

Place the gingersnap crumbs in a bowl and add the pecans, rosemary, chili powder, salt and cranberries, and stir to combine.

In a small bowl, combine 1 Tablespoon of olive oil, rosemary, sage, garlic, salt and pepper.

The powerful flavors of orange zest and fresh rosemary combine in these Orange and Rosemary Roasted Almonds.

Porchetta combines cured pork, such as pancetta or prosciutto, wild fennel, rosemary and garlic with seafood and spices.

In a large bag, combine the mined garlic, oregano / rosemary, wine, and vinegar, and 1 tablespoon olive oil.

While chicken is grilling, prepare gremolata by combining all ingredients on a cutting board and chopping until salt is incorporated and onions and rosemary are finely diced.

You can easily put these findings into practice by creating a marinade that combines a dark beer and various herbs and spices such as basil, cardamom, cinnamon, oregano, and rosemary — all of which have been recognized for their anti-cancer properties, says Deborah Levy, RD, health and nutrition consultant for Carrington Farms.

In a small dish, combine 2 tablespoons of extra virgin olive oil with a teaspoon of thyme leaves, parsley and crushed rosemary leaves, 1/2 teaspoon each of rubbed sage, black pepper and sea salt.

Combine the orange juice, lemon juice, thyme, rosemary, oregano and orange zest in a small bowl and set aside.

Combine salt, baking soda, baking powder, minced rosemary, and flour in a large bowl.

In a large stock pot, combine the broth with the potatoes, garlic, onion, and rosemary sprig and bring to a boil over high heat.

Combine lentils with tomatoes, pepper, onions, rosemary, olive oil, and vinegars.

In a large glass bowl, combine the olive oil, minced garlic and rosemary.

In a separate mixing bowl, combine flours, salt, garlic, chopped rosemary, and olive oil.

Add broth, parsley, rosemary, salt & pepper to the pan and stir to combine.

In a large bowl, combine breadcrumbs, garlic, rosemary, 1 teaspoon salt and 1/4 teaspoon pepper.

I love how you combine garlic and rosemary to give an earthy hearty feeling and It's really time to make some at home.

Directions: Preheat oven to 400 degrees / Butter a baking dish / Melt 2 T butter in large skillet on medium heat / Add onions, rosemary and salt and saute until onions are tender and are beginning to color, about 10 minutes / Add remaining 2T butter, apple cider to skillet and stir to combine / Bring to a boil, then remove from heat and let it cool down slightly / Combine sliced potatoes, apples, and onion mixture in large bowl, toss gently to blend / Transfer to baking dish, cover with foil and bake 40 minutes or until potatoes are tender / Remove foil, sprinkle with grated cheese and continue to bake until the top browns, about 10 — 15 minutes longer / Let stand 15 minutes before scombine / Bring to a boil, then remove from heat and let it cool down slightly / Combine sliced potatoes, apples, and onion mixture in large bowl, toss gently to blend / Transfer to baking dish, cover with foil and bake 40 minutes or until potatoes are tender / Remove foil, sprinkle with grated cheese and continue to bake until the top browns, about 10 — 15 minutes longer / Let stand 15 minutes before sCombine sliced potatoes, apples, and onion mixture in large bowl, toss gently to blend / Transfer to baking dish, cover with foil and bake 40 minutes or until potatoes are tender / Remove foil, sprinkle with grated cheese and continue to bake until the top browns, about 10 — 15 minutes longer / Let stand 15 minutes before serving.

Line a large baking sheet with a piece of parchment paper; set aside.In a large bowl combine the flour, baking powder, sugar, salt, black pepper and chopped rosemary; whisk well to combine.

Combine the mushrooms, 2 teaspoons olive oil, remaining salt, and rosemary.

Combine the asparagus, potato, onions, shallots, garlic, rosemary, thyme, pepper, and broth in a stock pot or large saucepan.

In a bowl, combine the garlic, ginger, peppers, mustard, soy sauce, and rosemary and mix well.

Secondly, I added some fresh rosemary and soy sauce for extra flavour as rosemary combines so well with beetroot.

Add fried rosemary to almonds, season with sea salt, and toss to combine.

In a large bowl combine squash, 1 teaspoon salt, 1 teaspoon rosemary, 1 tablespoon olive oil.

In a large ziploc bag or pan combine balsamic vinegar, olive oil, sea salt, pepper, garlic, rosemary and thyme until well combined.

To prepare vinaigrette: Combine walnuts, sherry vinegar, Banyuls (or red - wine) vinegar, verjus (or wine), orange zest and juice, leek, Parmesan, honey, mustard, parsley, salt, rosemary, thyme and pepper in a blender.

In a small bowl, combine the salt, rosemary, thyme and pepper and crush together with your fingers.

In bowl, combine HERDEZ ® Red Guajillo Chile Mexican Cooking Sauce, 1/4 cup tequila, 1/4 cup balsamic vinegar, blackberry preserves, vegetable oil, rosemary, salt and pepper.

Combine nuts, bread crumbs, olive oil, garlic, zest, rosemary and salt in a medium bowl.

Combine 1/2 cup olive oil, shallot, basil, parsley, rosemary, thyme, and garlic in processor.

Add the remaining 1 1/2 teaspoons of rosemary and stir to combine.

Combine the oil, wine, garlic, rosemary, oregano, thyme, salt and pepper in a container large enough to hold all the wings (or use two containers).

Combine 1 1/2 teaspoons oil, rosemary, garlic, salt, and black pepper in a small bowl, stirring with a whisk.

Combine garlic paste, 1 tablespoon oil, rosemary, rind, and 1/4 teaspoon pepper in a bowl.

In a large bowl combine cubed squash, 1 tablespoon olive oil, garlic, rosemary, red pepper flakes, salt and pepper.