Sentences with phrase «combine shallots»

COMBINE the shallots, coconut milk, broth, squash, and the 1/2 cup of cilantro.

Combine shallots and milk in a medium bowl; let soak 15 minutes.

Combine shallots, star anise, if using, chile de árbol, and 3 Tbsp.

The sauces piquante and chien from Martinique and ti - malice from Haiti all combine shallots, lime juice, garlic, and the hottest chinenses available.

In a medium bowl, combine the shallots and garlic.

In a food processor, combine the shallots, lemongrass, garlic, and ginger and process until it becomes a paste.

Combine shallots, lime zest, mint, vinegar, salt, and pepper in a bowl.

Combine the shallots, garlic, ginger, turmeric, salt in a blender or food processor and grind to a coarse paste.

In a food processor or blender, combine the shallots, green onions, oil, water, lime juice, soy sauce, Scotch bonnet, garlic, ketchup, allspice, nutmeg, cinnamon, ginger, and thyme and process until a smooth paste forms.

Combine the shallots with the red wine vinegar in a small bowl.

In a food processor, combine the shallots, ginger, chiles, garlic, and galangal and puree to a smooth paste.

In a food processor, combine the shallot, vinegar, mustard, and sugar.

Into a jar with an available matching lid, combine the shallot, dijon, honey, salt, a few grinds of pepper, cider vinegar, parmesan, parsley and give it all a little swirl.

Combine shallot, lime juice, orange juice, and red pepper flakes in a large bowl.

In a small saucepan over medium heat combine the shallot, thyme and wine.

Combine the shallot, olives, and parsley in a small bowl and add 2 tbsp olive oil.

Combine the shallot, garlic, cilantro, oil, lemon juice and zest, salt, cumin and cayenne (or harissa) in a small food processor and puree until the sauce is smooth.

This Vegetarian Thai red curry recipe is easy to follow and combines shallots, lemongrass, red chillies, galangal, cumin, coriander seeds, kaffir lime leaves, wheat gluten or tofu, yams or sweetpotatoes, Japanese or Chinese eggplant, shiitake mushrooms, and Thai holy basil to create a real vegetarian thai dish that will tantalize the taste buds.

Combine shallot, remaining 1/2 teaspoon salt, black pepper, vinegar, and maple syrup in a jar with a tight - fitting lid.

In a food processor, combine the shallot, green onions, garlic and salt.

In the meantime, combine shallot, tomatoes, herbs, vinegar, preserved lemons, lemon juice, and olive oil in a large mixing bowl.

Meanwhile, combine shallot, vinegar and the remaining 1/4 teaspoon salt in a small bowl.

In a medium bowl, combine the shallot, lemon zest, lemon juice, vinegar, garlic and crushed red pepper.

Combine shallot, vinegar, and lemon juice in a small bowl.

Combine shallot and vinegar in another small bowl; season with salt and pepper and set aside at least 10 minutes.

Combine the shallot mixture, lamb, cumin, ketchup, crushed red pepper flakes, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl.

Freshly ground black pepper, to taste Combine the shallot, garlic, ginger, Wasabi, mustard, sugar and vinegar in a bowl; whisk.

In a small jar, combine the shallot and salt.

In a small bowl or mason jar (with a lid), combine the shallot and cider vinegar.

Combine the shallot, garlic confit, and mascarpone with the wilted greens and mix to combine.

Combine the shallot, garlic, ginger, Wasabi, mustard, sugar and vinegar in a bowl; whisk.

Combine shallot, basil, oil, vinegar, honey (or agave), mustard, pepper and salt in a blender.

Combine the shallot, capers, parsley and tuna with lemon juice and a splash of the flavorful oil from the tuna tin.

Combine shallot, beef, chilli, garlic, tomato paste, stock and brandy in a slow cooker.

Not exact matches

In a blender or food processor, combine all the dressing ingredients together including the cooled shallot, chives, apple cider vinegar, 1/2 cup of olive or walnut oil, Dijon mustard, lemon juice, honey and salt / pepper.

In a large mixing bowl, combine chickpeas, aubergine, sun - dried tomatoes (if using), shallots, garlic, walnuts, chilli, dried and fresh herbs, lemon juice and zest.

Combine the shrimp with the shallots, celery, mayonnaise, lemon juice, and Old Bay.

This Warm Bread Bowl Crab Dip sets itself apart combining three cheeses with sherry wine, shallots, fresh herbs, spices, horseradish and dijon, and oh yes, jumbo lumps of crab!

With the mixer on low speed, add the garlic, shallot, prosciutto, parsley, lemon juice, Pernod, salt, and pepper and mix until combined.

This Warm Bread Bowl Crab Dip sets itself apart combining three cheeses with sherry wine, shallots, fresh herbs, spices, horseradish and dijon, and oh...

Add chopped shallot, tomatoes, basil, mozzarella, salt and pepper and stir to combine all ingredients.

Combine sauteed shallots and mixed garlic avocado, cilantro, lime juice and fine sea salt.

Stir in garlic, shallot, lemon juice, vinegar, honey, basil and spices; pulse to combine.

Combine remaining 1 teaspoon oil, jelly, vinegar, and shallots in a small saucepan; bring to a boil.

In a blender or food processor, combine the chiles, lemongrass *, garlic, ginger, shallot and 1/4 cup water and puree until smooth.

Then in a large bowl, combine the farro, cherries, shallot, apple, arugula, feta crumbles, and cherry vinaigrette.

COMBINE crabmeat, egg, 1/4 teaspoon pepper, 1/2 cup of the panko, 1/4 cup of the mayo, half of the shallots, and 1 tablespoon each of the lemon juice, tarragon, and chives.

In a small bowl, combine 1 cup of olive oil mayonnaise, 2 tablespoons of milk, 1 teaspoon of freshly ground tri-colored pepper, 1/2 teaspoon sea salt, 3 tablespoon of whole grain Dijon mustard, 1/8 teaspoon cayenne pepper along with the chopped herbs, celery and shallot.

In a small bowl, combine the olive oil mayonnaise, milk, tri-colored pepper, 1/2 teaspoon sea salt, whole grain Dijon mustard, and cayenne pepper along with the chopped herbs, celery and shallot.

Cajun seasoned shrimp are combined with shallots, mushrooms, and roasted red peppers in a simple white sauce served over fettuccini.