In a large bowl
combine sherry vinegar and Dijon mustard; whisk in olive oil.
For the sherry vinaigrette: In a small mixing bowl,
combine the sherry vinegar, shallots and mustard, and stir to combine.
Not exact matches
COMBINE the chili - garlic sauce, sesame oil, soy sauce, hoisin sauce,
vinegar and
sherry in a large bowl.
Pour 2 tablespoons
sherry vinegar into mixture with 1/4 teaspoon kosher salt and 1/4 teaspoon freshly ground black pepper; whisk to
combine ingredients.
To prepare vinaigrette:
Combine walnuts,
sherry vinegar, Banyuls (or red - wine)
vinegar, verjus (or wine), orange zest and juice, leek, Parmesan, honey, mustard, parsley, salt, rosemary, thyme and pepper in a blender.
In a blender,
combine the mayonnaise and
sherry vinegar.
In a medium bowl,
combine the diced red onion, capers, basil, mustard,
sherry vinegar, tamari, salt, pepper and a big splash of extra virgin olive oil.
In a small bowl,
combine the garlic,
sherry vinegar, salt and pepper.
In a blender,
combine the roasted pepper, tomatoes, almonds, garlic,
sherry vinegar and olive oil, blending until smooth.
Don't stick to just one acid: Try mixing
sherry vinegar with red wine
vinegar, or
combining rice wine and lime juice, like we do below.
To make the vinaigrette,
combine the olive oil,
sherry vinegar, dijon, honey and salt and pepper in a small bowl or cup.
Combine toasted sesame oil, tamari, mirin or
sherry, brown rice
vinegar, and red pepper flakes.
In a medium bowl,
combine the
sherry wine
vinegar, olive oil, honey, shallot, salt and pepper.