To make crema:
Combine the sour cream and adobo sauce in a small bowl, whisking well; set aside and allow flavors to meld.
Combine sour cream, wine, and mustard in a small bowl; stir well using a wire whisk.
In a blender or in a bowl with an immersion blender,
combine the sour cream, mayonnaise, lime juice, cumin, chili powder, salsa, and cilantro.
In a small bowl,
combine sour cream with 2 teaspoons Lawry's ® Taco Spices and Seasonings from one package.
Layer 2, sour cream:
Combine the sour cream and chilies in a small bowl.
In a small bowl
combine sour cream with mustard and chili sauce and set aside until ready to use.
FOR TOPPING:
Combine sour cream, granulated sugar, cinnamon and vanilla extract in small bowl; mix well.
Combine sour cream, white wine vinegar, buttermilk and garlic in a small mixing bowl.
In a large mixing bowl,
combine sour cream with butter, vanilla extract, and water.
Combine sour cream, brown sugar, and vanilla in a bowl.
Then it said to
combine the sour cream with the water and salt and add flour until it's no longer sticky.
For the Ketchup Aioli In a bowl,
combine sour cream, ketchup, chives, salt & pepper.
Step 4In a blender,
combine the sour cream, cream cheese, salt, and garlic powder.
Combine the sour cream, cottage cheese, Parmesan cheese, and beaten egg in a seperate bowl and salt well.
To prepare Cream Sauce,
combine sour cream and desired flavor of Mrs. Dash ® Seasoning Blend in a small bowl, mix well.
For dressing,
combine sour cream, vinegar, sugar, poppy seeds, salt and pepper to taste in small bowl; whisk until blended.
Combine the sour cream and blue cheese crumbles, mixing vigorously.
Combine sour cream, mayo, juice and zest of one lime, oregano, cumin, jalapeno, dill, garlic, chipotle, salt and pepper in a small bowl, and set aside for flavors to combine.
In a liquid measuring cup
combine the sour cream, milk, and vanilla extract.
Combine the sour cream, vinegar, and sugar in a bowl and beat until stiff.
While cheesecake is baking
combine sour cream, sugar and vanilla extract and mix well with whisk.
1 (8 - ounce) carton regular or light sour cream 3/4 cup regular or light mayonnaise 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh chives 1 teaspoon dried minced onion 1/8 teaspoon garlic powder Dash salt and pepper Assorted vegetables, crackers, or chips For dip, in a medium bowl,
combine sour cream, mayonnaise, parsley, chives, minced onion, garlic powder, salt, and pepper.
Preparation: - In a small bowl, carefully
combine the sour cream and the powdered sugar with a whisk until smooth; keep in fridge until ready to glaze your cake.
Combine sour cream, yogurt, bacon pieces, cheddar cheese and green onions in a mixing bowl; stir well.
In a shallow dish,
combine the sour cream and buttermilk.
In a medium bowl,
combine sour cream and cottage cheese, stir together and then stir in the egg noodles.
In a bowl,
combine the sour cream, mayonnaise and 1 - 2 teaspoons of Bigfat's 8o8 hot sauce.
First, prepare Tzaziki Sauce by
combining the sour cream, cucumber lemon juice and mint in medium bowl.
I simply
combined some sour cream, mayo, lemon juice, herbs and paprika.
Stir in
combined sour cream, water and the remaining 1/2 cup of Mrs. Dash ® Lime Garlic Marinade.
Make the creamy cilantro sauce by
combining the sour cream, canola oil, the juice of one of the limes, garlic, serrano, cilantro, and a teaspoon of kosher salt in a food processor.
Not exact matches
By using their own models, big Wall Street banks can, for instance, minimize their capital requirements by
combining the potential risk of two trading positions that offset one another, rather than holding capital against the risk of each one going
sour.
In a blender,
combine the chile, garlic,
sour orange juice, lime juice, honey, and olive oil and puree until smooth.
It was a total experiment, an attempt to
combine soft textures and mild taste of dragon fruit and avocado with sweet persimmon, crisp and tangy pickled roots, and
sour cherries.
Combine reserved pineapple juice, the honey, yogurt, and
sour cream; toss with pasta mixture.
1 avocado cubed, 1 garlic clove, 1/2 of a limes juice, 1/4 tsp of salt and pepper, 1 cup of
sour cream -
combine in a food processor until creamy).
In a medium bowl
combine the mayonnaise,
sour cream, cream cheese, mustard, garlic, salt, and pepper.
Creamy Spinach Dip Print Prep time 5 mins Cook time 5 mins Total time 10 mins Author: A. N. Flitter Recipe type: appetizer Cuisine: Vegan Serves: 6 Ingredients 1 cup Raw Spinach 1/2 cup Vegan Mayo 1/2 cup Vegan
Sour Cream 1 tbsp Lemon Juice 1 clove Garlic, minced 1 tbsp Nutritional Yeast Salt and Pepper, to taste Instructions Place all ingredients in a food processor and blend until well
combined.
Once shredded return to slow cooker add a half cup
sour cream and stir to
combine.
Add the vanilla,
sour cream, and heavy cream, and mix until
combined.
In a large mixing bowl
combine squash, remaining stuffing mixture,
sour cream, soup, green onions, and water chestnuts and
combine.
Many years ago when eating at a buffet, I tried some honeydew and cantaloupe that was
combined with
sour cream.
Combine with
sour orange juice.
In a food processor, pulse the cream cheese and
sour cream until well
combined.
In another bowl,
combine the milk, maple syrup, melted butter,
sour cream, egg yolk and vanilla.
With a mixer on medium,
combine cream cheese, garlic powder, cumin, cayenne, and
sour cream until fluffy.
Place cake mix, eggs, oil, milk, pudding,
sour cream and pumpkin into a stand mixer or electric mixer, beating until well
combined, about 1 1/2 minutes.
Combine the cream,
sour cream, cream cheese sugar, lemon zest and salt in the blender.
Alternate dry ingredients with the
sour cream beat until
combine well.
Add salt, 1/2 c. cheese, and remaining
sour cream, then stir to
combine.