Sentences with phrase «combine soy»

Makes enough to frost 24 cupcakes Ingredients 1 1/2 cups unsweetened soy milk 1/2 cup dry soy milk powder 1/4 cup unsweetened cocoa powder 1 tablespoon coconut flour 1/4 cup agave nectar 1 tablespoon pure vanilla extract 1 cup coconut oil 2 tablespoons fresh lemon juice Preparation In a blender or a food processor, combine the soy milk, soy powder, cocoa powder, coconut flour, agave nectar, and vanilla.

In a large, shallow dish, combine the soy sauce with the sugar, white wine, chopped garlic, toasted sesame oil olive oil and crushed red pepper, stirring to dissolve the sugar.

First, in a saucepan, combine soy sauce, vinegar, and also sugar.

Combine soy sauce and sesame oil in a shallow container and place tofu triangles in container, flipping over and moving around so tofu is evenly coated.

In a small bowl, combine the soy sauce, water, oyster sauce, vinegar, sambal oelek, coriander, and sugar.

In a small bowl combine soy milk, vanilla extract, and apple cider vinegar, and set aside for 5 minutes to let curdle.

In a saucepan, combine soy milk and scraped vanilla bean.

In a large gallon size bag, combine the soy sauce, honey, orange juice, lime juice and garlic.

Combine soy sauce, peanut butter, red pepper flakes and garlic, stirring well.

Method: Combine soy milk, sugar, and coconut oil in a small pot.

In a container or blender, combine the soy sauce, vegetable broth, rice vinegar, water, Asian sesame oil, garlic, ginger and sugar.Combine the sugar, Dijon and soy sauce, mix well.

In a container or blender, combine the soy sauce, vegetable broth, rice vinegar, water, Asian sesame oil, garlic, ginger and sugar.

In a small bowl combine soy sauce, garlic powder, and corn starch whisking it until smooth.

In a medium bowl, combine the soy milk and vinegar.

Combine the soy sauce, Worcestershire sauce, and 6 cloves of minced garlic in a large bowl.

Combine the soy sauce, vinegar, onions, garlic, and peppers in a bowl, mix well, add the chicken, and mix again.

In a small bowl, combine the soy sauce, water, oyster sauce, vinegar, sambal oelek, coriander, and sugar.

In a bowl combine the soy buttermilk, corn starch, nutritional yeast flakes, turmeric, black salt, and sage.

In a large bowl, combine the soy sauce, sugar, honey, rice wine, oil, green onions, garlic, black pepper and sesame salt.

For the tare, combine soy sauce, sake, and mirin in a small bowl; cover and chill.

To make the dressing, combine soy sauce, honey, lime juice, and red pepper flakes in a small bowl.

Combine soy sauce, vinegar, sugar, garlic, chile, and lime juice.

Combine soy sauce and water and after hash has been cooking for about 5 minutes, add a spoonful of the liquid.

For the teriyaki sauce, in a small sauce pan, combine the soy sauce, honey, ginger, vinegar, and sesame oil on medium heat

In a small saucepan, combine the soy sauce and honey and cook over medium - high heat, stirring occasionally, until reduced by half, about 3 minutes.

While cauliflower bakes, combine soy sauce, maple syrup, rice vinegar, sesame oil, ginger, garlic and sriracha in a small saucepan.

Combine soy sauce, garlic, ginger, black pepper, and five - spice powder in a medium bowl.

Make the peanut sauce: combine soy sauce, peanut butter, broth, garlic - chile sauce, honey, salt and lime juice in a medium saucepan over medium heat, mixing and stirring well until sauce is smooth and blended.

In a food processor or blender, combine the soy sauce, nutritional yeast, peanut butter, tomato paste, miso, garlic, and water and process until a smooth and creamy slurry is created.

In a small bowl combine the soy sauce, salt, sesame oil, rice wine or sherry, black and white pepper.

In a small liquid measuring cup, combine the soy sauce, vinegar, chili oil, sesame oil, and sugar.

Combine soy sauce, garlic and mustard in shallow glass dish.

Combine soy sauce, lime juice and oil in a medium bowl or large sealable plastic bag.

Combine soy sauce, honey, olive oil, onion powder, garlic, salt and pepper in a medium bowl.

In a medium bowl combine the soy sauce, vinegar, water, garlic, bay leaves, shallots, peppercorn, and chili powder make the Adobo mixture.

sweet chili sauce (optional) Recipe Directions: In a medium bowl, combine soy sauce, sesame seeds, chicken broth, ginger, sweet chili sauce and set aside.

Combine soy milk, sugar, dulce de leche, and coconut oil in a small saucepan.

In a jar with a lid, combine the soy sauce, 1 tbsp sesame oil, honey, vinegar, chili paste, and ginger to a jar with a lid.

Step 2In a bowl large enough to hold the chicken, combine the soy sauce, maple syrup, sesame oil, garlic, vinegar, and red pepper flakes.

Combine soy sauce and five - spice in a small bowl.

Combine the soy glaze ingredients in a small pot over low heat until combined.

To prepare the sauce - in a small bowl, combine the soy sauce, hoisin sauce, ground ginger, and rice vinegar.

Combine the soy sauce with 1 cup of water in a small mixing bowl.

Combine soy milk and cider vinegar in a large bowl and whisk to combine.

Once your dough is ready, combine soy milk and raisins in a small saucepan.

In the meantime, combine the soy yogurt, olive oil, curry powder, turmeric and salt in a bowl and whisk until smooth.

Combine soy sauce, sesame oil, honey.

In a mixer, combine the soy milk, oil, syrup, sugar, vinegar and vanilla.

Combine the soy sauce, syrup, and vinegar in a medium skillet and stir together.

In a separate, smaller bowl combine the soy buttermilk, cream cheese, and vanilla and stir well.