Not exact matches
In a large mixing bowl
combine squash, remaining stuffing
mixture, sour cream, soup, green onions, and water chestnuts and
combine.
Winter
squash is roasted, filled with a sweet «candy»
mixture, drizzled with maple syrup and roasted again to
combine flavors.
Pour the olive oil
mixture into the spaghetti
squash and toss until
combined.
Add the roasted
squash and garlic along with the paprika, cayenne, quinoa, and panko and pulse to
combine the
mixture.
When the butternut
squash is ready, remove it from the oven and empty the chickpea
mixture into the casserole dish and
combine with the butternut
squash.
In a small bowl,
combine honey and vanilla extract, add to the dry
mixture along with the butternut
squash and cranberries.
Combine the
squash and pasta
mixture in a large serving bowl with the bell pepper, dried tomatoes, and scallions.
- While the
squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to
combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef
mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and
combine the ingredients very well; add another pinch of salt if needed, and set the
mixture aside for a moment, keeping warm.
Combine remaining 1 tablespoon oil, breadcrumbs, oregano, and cheese in a bowl; sprinkle over
squash mixture.
Add
squash mixture; toss gently to
combine.
In a large bowl,
combine the cooked quinoa, mashed
squash, onion
mixture, tarragon, salt, pepper and ground almonds.
- Once the
mixture is
combined fully, add about 1/3 cup
mixture to each half of the honey nut
squash.
Combine squash, corn, and leek
mixture with the corn meal and egg
mixture and blend thoroughly.
Add spinach, apple, radicchio, sunflower seeds, and
squash mixture and toss to
combine.
Add butternut
squash mixture stirring to
combine.
In a large bowl,
combine the spaghetti
squash «noodles» with your chicken and veggie
mixture and mix well
Add in pureed
mixture, flax seed, and butternut
squash and incorporate until all ingredients are
combined.