Ingredients: • 1/2 cup broccoli • 1 ripe kiwi • 1/2 cup fresh spinach Instructions: • Lightly steam broccoli in a steam basket • Peel kiwi (this task is easiest with a carrot peeler) •
Combine steamed broccoli, peeled kiwi and fresh spinach in a food processor • Blend until smooth, adding liquid to reach desired consistency.
Add your wine (or chicken broth) and lemon juice and bring to a boil briefly, then
combine with your cooked shrimp, pasta and
steamed broccoli, tossing to coat.
Try this approach: follow a liver friendly diet, eat freshly grated beetroot and carrot
combined, fresh garlic, partially
steamed broccoli, cauliflower, Brussels sprouts, radish, Chinese vegetables such as Bok choy, artichoke hearts, capers, olives, fresh lettuce.