In a medium bowl
combine sugar water and coconut.
Not exact matches
To make the pizza by hand,
combine the
water and
sugar in a bowl and stir in the yeast.
Prepare the arepas: In a large bowl,
combine the
water, salt, and
sugar.
Combine egg whites and 1/4 cup
sugar in large heatproof bowl set over pan of simmering
water.
To begin, in a small saucepan
combine 1/2 c
water and 2/3 c
sugar.
In a small saucepan,
combine the cocoa powder,
water, and
sugar and bring to boil, whisking constantly.
Combine the ginger, lemongrass,
sugar and
water in a small saucepan.
Combine the
sugar and 1/3 cup
water in a medium heavy - bottomed saucepan.
Using a small saucepan (I recommend an older one that doesn't conduct heat well... you make less mistakes that way) add the
sugar,
water, and corn syrup, stir until
combined.
In a large bowl,
combine sugar and
water.
To begin,
combine the
sugar and
water in a small sauce pan.
Make the paste: Meanwhile,
combine the garlic, ginger,
sugar, and seafood flavor (or 3 tablespoons
water) in a small bowl and mix to form a smooth paste.
In a medium saucepan,
combine cherries,
sugar,
water, cornstarch, lemon juice, butter, and salt.
In a saucepan,
combine the brown
sugar and
water.
Combine the
water, pineapple juice, teriyaki sauce, soy sauce, and brown
sugar in a medium saucepan over medium / high heat.
Meanwhile, to make Miso Sauce:
Combine miso paste, garlic, brown
sugar, and 1/4 cup
water in small saucepan.
** Cayenne - chili syrup:
Combine 1 cup
sugar, one cup
water, 1 teaspoon chili powder, 1 teaspoon cayenne in a saucepan and bring to a simmer.
In a large mixing bowl,
combine the red wine vinegar,
water,
sugar and salt and stir to
combine.
In another, heat - safe, bowl,
combine sugar, baking cocoa, and boiling
water.
In a small saucepan,
combine the cornstarch,
sugar and
water.
Place the granulated
sugar and
water in a medium - sized saucepan and whisk to
combine well.
Meanwhile,
combine water,
sugar, corn syrup, and cocoa powder in a small saucepan.
In a 2 - cup glass measuring cup,
combine the
sugar, corn syrup and
water.
In a small sauce pan,
combine water,
sugar, and salt.
Combine one cup of
sugar and one cup of
water in a saucepan.
STEP 1: Proof the yeast by
combining with warm
water and
sugar.
Place the
water,
sugar, food colouring, liquid glucose and cream of tartar into a pan with a
sugar thermometer attached and stir to
combine.
Pickle the Onion: In a medium pan (nonstick, if you have one),
combine the
sugar, vinegar, onion and 1/4 cup of
water; season with salt and pepper.
While the pork is finishing up in the slow cooker and your broiler heats up,
combine 1/2 cup brown
sugar, cornstarch, rice vinegar, COLD
water, and soy sauce in a small saucepan.
Add
sugar, cornstarch, and
water, and stir to
combine.
In a small saucepan,
combine 1/2 cup coconut
sugar and 1/2 cup cold filtered
water.
In a measuring jug
combine hot
water with the coconut
sugar and stir until dissolved.
About 10 hours before you want to start cooking,
combine the hot
water, salt, thyme and
sugar and stir until dissolved.
Combine the wet ingredients (brown
sugar, maple syrup, almond milk, vanilla, coconut oil,
water, peanut butter, flax egg) in a larger mixing bowl.
In a small saucepan,
combine the raspberries,
sugar, lemon juice, and 1 tablespoon of
water.
In a medium saucepan,
combine sugar, butter, salt and
water.
Stir the
water and
sugar until they are completely
combined, making sure the syrup doesn't burn or get too hot and solidify [Note: I've found this happens when there are bubbles over the entire syrup surface area — so watch for it].
Combine 2 cups
sugar and 2 cups
water; boil 5 min.
Prepare your blueberry sauce first by
combining blueberries,
water, orange juice, and brown
sugar together in a saucepan.
In a mug,
combine 5 fresh mint leaves, 1 teaspoon brown
sugar, 1 black tea bag, and 1 cup boiling
water.
Combine the
sugar and
water in the same saucepan and bring to the boil, reduce the heat and then simmer for 8 minutes.
In a mixing bowl,
combine the
sugar, yeast, and warm
water.
Combine sugar, syrup, and
water in a saucepan and stir over low hear until granulated
sugar dissolves.
In a medium saucepan over medium - high heat,
combine the
water, butter, brown
sugar, vanilla extract, salt and 1/4 teaspoon cinnamon.
--
Combine egg whites,
sugar in the heatproof bowl, set over a pan of simmering
water.
In the top of a double boiler filled with 2 inches of simmering
water,
combine the egg yolks, confectioners»
sugar, lemon juice and zest.
Simple add 6 ounces of fresh raspberries to the bottom of a heavy bottom saucepan along with 1 tablespoon of
sugar and a splash of liquid (
water, bourbon) and cook over medium heat until
combined.
In a medium saucepan,
combine the
sugar, corn syrup and salt with 1 1/2 cups of
water and bring to a boil.
Combine water, oil, vanilla and
sugar.
In a small saucepan,
combine the granulated
sugar with the
water and cook until the syrup reaches 238 ° on an instant - read thermometer, about 5 minutes.