Add the banana mixture to the flour mixture and
combine until moist — It's important to not over mix!
Not exact matches
In a large bowl,
combine sugar and lemon zest together, then use your fingers to rub the sugar and zest
until sugar is
moist and fragrant
Make the crumble topping by
combining all of the ingredients in a bowl and mixing
until crumbly and
moist.
Combine breadcrumbs, cheese, and butter in a small bowl; toss with a fork
until moist.
To make the gorditas,
combine all ingredients in a large bowl and mix
until evenly
moist.
Combine buttermilk and egg; add to dry ingredients, stirring just
until moist.
Combine 1/4 cup cheese and next 7 ingredients (through chiles) in a large bowl, stirring just
until moist.
Combine coconut sugar with agave (use amounts posted above in the streusel for the correct consistency)
until moist.
Combine the coconut sugar with the agave, mix together with a fork
until it is all
moist like brown sugar.
In another bowl,
combine the sugar and lemon zest,
combining it together with your fingers
until the sugar is
moist, yellow and fragrant.
Pour the liquid into the well and stir to
combine, just
until moist.
Combine first 3 ingredients in a bowl; toss with a fork
until moist.
Combine the pork with your desired sauce (recipes below)
until moist and lightly dressed — you don't want to overwhelm the pork flavor, and you can serve extra on the side for dipping as desired.
in a large bowl,
combine the almond flour, sugar, orange zest, and egg whites
until the mixture comes together into a
moist (but not really sticky) dough.
Prepare the masa by
combining all the ingredients, mixing and kneading with your hands,
until a soft dough ball that resembles a
moist play - dough.
Using an electric mixer on low (I use a hand mixer), slowly beat in the butter
until combined,
moist, and pea - sized crumbs form.
Keep pressing and mixing
until everything is
moist and evenly
combined.
Add the water, coconut oil, maple syrup, and raisins and toss to
combine, using your hands to mix it together really well,
until the «dough» is very
moist.
Once the butter is cool, drizzle in the ziplock bag with the toppings mixture and shake to
combine,
until evenly
moist.
Pour into flour mixture and stir just
until moist and
combined.
Combine yogurt, banana, and egg; add to flour mixture, stirring just
until moist.
Combine milk, oil, and egg; add to flour mixture, stirring just
until moist.
To prepare crust,
combine first 3 ingredients; toss with a fork
until moist.
In a large bowl, mix all of the dry ingredients together (except the chocolate chips), then add all the wet ingredients, and stir
until the mixture is
combined and
moist.
With stand mixer running, add butter, 1 piece at a time,
until combined and mixture resembles
moist crumbs.
Combine milk, egg substitute, oil, and vanilla; add to flour mixture, stirring just
until moist.
Use a spatula to scrape this mixture into a mixing bowl, add garbanzo bean flour to mixture, and stir
until mixture is well
combine and forms a crumbly,
moist texture.
Add the sauteed vegetable mixture, and toss carefully to
combine until all ingredients are incorporated and the bread is
moist.