Sentences with phrase «combine whipped topping»

While casserole bakes, combine whipped topping and Grand Marnier.

To prepare filling, combine whipped topping, liqueur, and 1 1/2 teaspoons rind.

In a glass bowl, combine the whipped topping and marshmallow fluff.

Not exact matches

Layers of graham crackers, Vanilla Jell - O Instant Pudding, Cool Whip whipped topping and chocolate icing combine in this decadent dessert.

This simple recipe combines layers of Vanilla Jello - O Instant Pudding, fresh bananas, vanilla wafers and Cool Whip whipped topping to create a taste of the South.

To whip up this dish, I combined cream cheese with green chilis, added some chicken and mexican cheese blend, and topped it off with some cilantro and avocado.

For the pecan praline topping, combine the butter, brown sugar, heavy whipping cream, and salt in a medium saucepan over medium - low heat.

Gradually add in the whipped topping, and mix to combine.

Add the sweetened condensed milk, whipped topping and lime juice to a large bowl and stir until well combined.

Stir in 1 cup of the whipped topping until combined, then spread over crust in the pan.

Combine reserved crushed cone pieces with the remaining peanuts and serve alongside desserts with additional whipped topping.

:D Mini blueberry pies with a lattice top slightly adapted from the wonderful cooking / baking bible The Essential New York Times Cookbook Pastry: 2 cups (280g) all purpose flour 2/3 cup (94g) confectioners» sugar 1/4 teaspoon salt 1/8 teaspoon baking powder 3/4 cup (170g) unsalted butter, very chilled and diced 1 1/2 tablespoons finely grated lemon zest 1 large egg yolk (plus 1 more if needed) 2 tablespoons heavy cream Filling: 5 cups blueberries 3 tablespoons corn starch 3/4 cup (150g) superfine sugar 2 tablespoons fresh lemon juice 1/8 teaspoon salt whipped cream, for serving Start by making the pastry: combine flour, confectioners» sugar, salt and baking powder in the bowl of a food processor and pulse a few times.

Before serving, combine the peanut butter and softened whipped topping.

Add in whipped topping, peppermint extract and green food colouring and mix until well combined.

In the top of a double boiler or a metal bowl set over simmering water, combine chopped semisweet chocolate and whipping cream.

That combined with using Silk ready made coconut whipped topping made this recipie a snap.

Don't use the coconut cream from the top of a can - either use lower fat coconut milk, or combine some of the water with the cream to make a thinner milk, the consistency of whipping cream.

Directions: In a small pan combine sugar with water, bring to a boil and stir until sugar is dissolved, cool slightly / Place tofu, melted chocolate, sugar water and vanilla in blender / Puree until smooth / Pour into 6 small containers, I used espresso cups / Chill in fridge at least 2 hours / Serve as is or topped with whipped cream or shaved chocolate.

This pavlova uses the tea two ways: finely ground to infuse and tint light - as - air meringues and also brewed, reduced, and combined with lemon curd to create a rich whipped cream topping.

This Vegan Chocolate - Almond Mousse with Coconut Whipped Topping brings back memories of those candy bars, with its smooth, rich chocolate combined with the flavor of almonds.

Fold together chunky peanut butter and frozen whipped topping for a churn - free ice cream; make the ingenious crackly chocolate topping by combining melted chocolate and vegetable oil.

Combine Cream Cheese, Lime Juice and Sugar in a large bowl until smooth, fold in COOL WHIP Whipped Topping

Combine cream cheese, powdered sugar and 1/3 of the whipped topping.

For filling, combine 1/4 cup whipped topping and pie filling.

For cream cheese layer, combine cream cheese, powdered sugar and whipped topping.

Fold the cream cheese into the whipped topping until well combined.

For topping, combine remaining whipped topping, pudding mix and milk until blended.

Preheat oven to 325 ° F Grease a 8 × 8 baking pan for bars or a 9 × 12 quarter sheet pan for cake and line with parchment paper In a large bowl, combine almond flour, salt, baking soda, cinnamon and nutmeg In a separate bowl, mix together eggs, oil and maple syrup Stir carrots, walnuts and raisins into wet ingredients Stir wet ingredients into dry Spread batter into prepared 8 × 8 baking pan or 9 × 12 sheet pan Bake at 325 ° for 22 to 25 minutes For Bars: Cool to room temperature and then turn cake out onto cutting board Using a sharp knife, cut into 9 bars Top cooled bars with Whipped Cream Cheese Frosting and sprinkle with 2 Tbsp chopped walnuts

Fold in the whipped topping until completely combined.

In a small bowl, combine whipped chive cream cheese and freshly ground black pepper, stirring well; spoon into a heavy - duty zip - top plastic bag.

Hayley's healthy shamrock shake combines banana and spinach with coconut milk and peppermint essential oil and is topped with coconut whipped cream.

To make the yogurt cream topping, combine the yogurt and the heavy cream and whip well until stiff peaks form.

Whipped cream on top perfectly combined with pumpkin pie and that's why I said the pie is ok but I wasn't in «love at the first sight».