Combine white sugar and cinnamon in a little bowl.
In a large bowl,
combine white sugar, oat flour, cinnamon and salt; mix well with a spoon.
Combine white sugar and cinnamon.
Not exact matches
In a large mixing bowl
combine cream cheese, milk, brown
sugar, and
white sugar.
While the cherries are cooking,
combine the 1 cup of flour, 1/4 cup
sugar (I used a mix of
white and brown), 3/4 teaspoon baking powder, 1/4 teaspoon baking soda and 1/4 teaspoon salt into a large mixing bowl.
Combine the tomato juice,
white vinegar,
sugar, Worcestershire sauce, ketchup, mustard, black pepper and salt.
To make the
white chocolate butter cream frosting,
combine the butter and confectioners
sugar in a large bowl and beat at low speed until fluffy.
Conventional sushi that's made on sweet
white rice can cause blood
sugar chaos for many, so this version favours the wholesome goodness of brown rice,
combined with fermented soy in the form of tempeh and tamari and a seed component with the addition of tahini.
I found that 1/3 cup of
white sugar is the happy medium for my tastes when
combined with the 1/4 cup of brown
sugar.
Add the butter,
white sugar and brown
sugar and pulse until they are well
combined.
After reading over the many reviews, I decided to
combine recipe variations and came up with this: 1 egg
white beaten, 1/4 c. granulated
sugar, 1/4 c. packed dark brown
sugar, 1/2 t cinnamon, 1/4 t cloves, and 1/4 t cayenne pepper.
In a medium bowl,
combine brown
sugar,
white sugar, salt, cinnamon, ginger, nutmeg, allspice and cloves.
For Crunchy Granola Bars,
combine 1 cup finely ground nuts, 1/2 cup granulated
sugar (coconut palm
sugar, light brown
sugar and / or
white granulated
sugar), 2 cups old fashioned rolled oats, 2 cups puffed rice cereal in a bowl and mix.
Combine the brown
sugar,
white sugar, oil, banana, buttermilk, and beaten eggs and mix until well blended.
Take a whisk and
combine the
white rice flour, oat flour,
sugar, baking powder, baking soda and salt in a large bowl.
In a medium bowl, using electric mixer, beat 4 tablespoons of butter and 1 cup of
white sugar on high speed for 1 minute until well -
combined.
Combine the butter and
white granulated
sugar in a big mixing bowl and beat them together until they are well
combined and fluffy.
Combine white grape juice, lemon juice and
sugar in a small saucepan.
Combine dry ingredients in a large bowl: 2 C
white flour, 2 C whole wheat flour / 1 1/2 t soda / 1 t salt / 1/4 C
sugar / 1 T orange zest / 1 t caraway seeds / 1 C raisins or currants.
Brown
sugar is
white sugar combined with molasses, which gives it a soft texture.
Add 3 tablespoons
sugar, butter, 1/4 teaspoon salt, 1 egg
white, and whole egg, stirring to
combine.
Broccoli, celery, grapes, and sunflower seeds are
combined with dried cranberries or raisins, mayo, yogurt,
sugar, and
white vinegar, for a slightly sweet and light taste.
Combine bananas, buttermilk,
sugar, wheat bran, oil, egg
white and vanilla in large bowl; stir just until blended.
To prepare icing,
combine powdered
sugar, egg
white powder, and 1/8 teaspoon salt, stirring well.
In the bowl of a standing, electric mixer, butter,
combine egg yolks, brown
sugar, and
white sugar.
If you
combine this liquid with
sugar, the two ingredients act exactly like and egg
white sugar mixture: The protein is turned into a foam and the
sugar traps and stabilises the air bubbles.
Pineapple coconut cakes with pineapple syrup from Australian Gourmet Traveller Cakes: 65g unsalted butter, softened 75g caster
sugar 1 egg 90 ml buttermilk 3/4 cup + 1/2 tablespoon (110g) self - rising flour 1/3 cup (30g) unsweetened desiccated coconut 1/4 cup (25g) sweetened shredded coconut 40g pineapple, finely diced Pineapple syrup: * 350g pineapple, coarsely chopped 130g caster
sugar 3 small limes, juice only 50 ml
white rum For pineapple syrup,
combine pineapple,
sugar, lime juice and 1/2 cup (120 ml) water in a saucepan and stir over medium - high heat until
sugar dissolves.
In a medium saucepan,
combine cranberries, pomegranate juice,
white sugar, brown
sugar, and orange peel.
Combine corn syrup,
white, and brown
sugar in a large sauce pan and cover over low to medium heat for several minutes until the mixture becomes smooth.
2:1 simple syrup / over medium heat
combine 2 cups of
white sugar with 1 cup of water and stir until dissolved
In a medium mixing bowl add
white sugar, cinnamon, pumpkin spice (optional) and sea salt and stir to
combine.
In a blender,
combine strawberries, ice,
white rum, fresh lime juice and
sugar.
Fab flavour combos, orange
white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the
white choc chips, well I avoid all dairy and refined
sugars so I simply made my own, its dead easy — simply
combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!
In a small saucepan,
combine the
white vinegar and
sugar, and place over high heat.
Assemble crumble topping in a separate bowl, mix flour, brown and
white sugars, rolled oats, salt, cinnamon, and melted butter until well
combined and crumbly.
Combine pumpkin, 2 eggs, 1/3 cup
white sugar and condensed milk in a medium size mixing bowl.
In medium bowl,
combine graham cracker crumbs, 1/3 cup melted butter and
white sugar until well mixed.
In a small saucepan
combine the raspberries, lemon zest and
white sugar.
Take 1 tbsp icing
sugar and
combine with 1 tsp of milk and you get a
white glaze.
In a medium bowl,
combine the confectioners»
sugar with the egg
white and lemon juice and whisk until the icing is completely smooth.
In a large bowl,
combine peaches, 1/4 cup
white sugar, 1/4 cup brown
sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch.
Meanwhile, in a large bowl,
combine flour, 1/4 cup
white sugar, 1/4 cup brown
sugar, baking powder, and salt.
In a large bowl,
combine the sliced apples, lemon juice,
white and brown
sugars, flour, cinnamon and nutmeg.
Meanwhile, in a large bowl,
combine the
white flour, wheat flour, brown
sugar, salt, and pumpkin spice.
Add
sugar, butter and egg
white; pulse 6 times or just until
combined.
Place the butter, chocolate, cocoa, brown
sugar,
white sugar, Tia Maria and the milk into a saucepan and heat, stirring occasionally until the butter and chocolate have melted and ingredients are well
combined,
In a large container or food bag,
combine the brown
sugar,
white sugar and cinnamon.
Combined egg
white, oats, nuts, coconut shavings, honey, coconut oil, sunflower seeds, brown
sugar, salt and cinnamon in a large bowl and toss till everything is evenly dispersed.
Beat together the butter and 1 1/2 cups of granulated
white sugar using an electric mixer on medium high speed until well
combined.
In a medium bowl,
combine coconut,
sugar, 2 tablespoons (28 grams) melted coconut oil, salt, and egg
white; mix with your hands until a moldable dough forms.