Add your softened butter and
combine with a fork (if you double the recipe, you might break out the hand mixer to save your biceps).
Add the buttermilk, stir just until
combined with a fork.
Place all ingredients except tomatoes in a medium bowl; mash and
combine with a fork until the texture is semi-smooth.
Add oil and water, one teaspoon at a time and
combine with a fork until the batter clumps together around the peanuts.
In a large bowl, place panko breadcrumbs, parsley, garlic, eggs, soy sauce, and mix to
combine with a fork.
Combine with a fork, adding more liquid as needed until it forms a sticky dough.
While you are waiting, add the ingredients for the filling to a small bowl and
combine with a fork, until crumbly.
Toss to
combine with a fork.
mix together flour, sugar, and cinnamon, then add in melted butter and
combine with a fork until crumbly.
Add the wet ingredients to the flour mixture and gently
combine with a fork.
Not exact matches
COMBINE flour, sugar, baking powder and salt in large bowl; add butter and work into dry ingredients
with pastry blender or
fork.
Add cubed chilled butter and press it
with a
fork to
combine evenly.
Potato Gnocchi are, in essence, cooked potatoes mashed and
combined with flour to create a dough that's then rolled out and cut into small pieces then pressed
with a
fork to create ridges to hold sauce / broth.
To make the dressing,
combine mayo, mustard, pepper and lemon or lime juice, mix together
with a
fork and drizzle over your breakfast.
In a larger baking bowl, mix the shortening and sugar
with a
fork until they are well
combined.
Combine the graham cracker crumbs and butter in a large mixing bowl and mix well
with a
fork.
Combine all ingredients in a small bowl, using a
fork to mix coconut oil
with the rest of the ingredients.
Mix the milk and eggs and gradually add to the flour, whisking
with a
fork to
combine.
To make the crumb topping,
combine all ingredients except the pecans in a small bowl and blend
with a
fork or pastry blender until
combined, then stir in the pecans.
Stir
with a
fork until well
combined.
Then once it's done, fluff
with a
fork and gently stir in fresh lime juice, lime zest, and cilantro until evenly
combined.
I used the ingredients exactly as stated in the version - 1 recipe, though I did mix it by hand (I added the coconut oil to the dry ingredients,
combined thoroughly
with a
fork, then stirred in the other wet ingredients
with a wooden spoon).
Add ground beef; mix gently
with hands (I used a wooden spoon, a
fork works well too, just don't over mix it) until thoroughly
combined, about 1 minute.
In a small bowl,
combine all ingredients
with a
fork.
Mix gently
with a
fork until noodles are well
combined with vegetables and sauce, and mixture is heated through.
Prepare the matcha streusel,
with a
fork,
combine all the ingredients
with the softened butter until the mixture resembles a coarse lumpy dough.
In a small bowl,
combine all the ingredients in and mix them together
with a
fork.
Combine the chicken broth
with hearty farro, tender chicken, fresh mushrooms and kale, and you have a powerhouse of a recipe, your family won't be able to wait to dig their
forks into!
Add drained beans and mash well
with a
fork or potato masher until well
combined (some whole beans is fine, but you want most of them mashed).
In a mixing bowl,
with a hand whisk or a
fork,
combine the flour, sugar and cinnamon.
While that
combines take raspberries and the preserves in a small bowl, smash
with a
fork until
combined.
Add the wet ingredients to the dry ingredients and whisk together
with a
fork until about half
combined.
Combine remaining butter and the flour
with a
fork until
combined; stir it into the stew.
Mash
with a
fork until well
combined.
These carrots were among my last farmer's market's finds and when
combined with the glorious combination of garlic, maple syrup, coconut oil and thyme, produced the most
fork tender, flavourful and divine roasted carrots I've ever had the pleasure of tasting.
In a bowl,
combine the powdered sugar, corn syrup and almond milk
with a
fork until smooth.
Mash the chickpeas
with a
fork then
combine all ingredients in a large bowl.
Add egg, milk, butter, and vanilla and stir together
with a
fork until well
combined and some lumps remain.
Meanwhile, in a smaller bowl,
combine the brown sugar, remaining Funfetti cake mix and the cinnamon
with a
fork to blend.
Allow to cool slightly.In a large bowl,
combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly
with a
fork.
Combine the eggs, soy sauce and sesame oil in a medium bowl and beat
with a
fork until well -
combined.
In a medium sized bowl
combine the coconut flour, almond flour, cinnamon, baking soda, cacao nibs, and pinch of salt and mix
with a
fork to reduce any clumps until thoroughly
combined.
Mix and sort of gently mash at the same time
with a
fork until it's all
combined then figure out the size you need for the buns.
In a medium sized bowl,
combine the brown sugar, softened butter and cinnamon and stir
with a
fork to mix well.
Combine the softened Mascarpone cheese, sweetener, coffee extract, vanilla extract, and cocoa powder in a small bowl and mix gently
with a
fork until smooth.
Make a well in the mixture and add liquid ingredients,
combining thoroughly
with a
fork.
Mix
with a
fork until just
combined.
Fluff
with a
fork until well
combined.
Mash bananas
with a
fork and
combine with other crust ingredients.
Meanwhile, make the filling by mixing the butter, sugar, and spices either
with a mixer or
with a
fork until
combined and smooth.